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DTSTART;VALUE=DATE:20220603
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SUMMARY:INTERNATIONAL SOMMELIER DAY
DESCRIPTION:International Sommelier Day (3 June) is the day to celebrate all things sommelier/sommellerie. \nWine and beverage service is such an important part of the dining experience\, sommeliers and their wine teams around the world should celebrate and be celebrated. \nCheers! \n 
URL:https://sommeliers.com.au/event/international-sommelier-day-2/2022-06-03/
LOCATION:VIC
CATEGORIES:Sommeliers Australia Events
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220605
DTEND;VALUE=DATE:20220606
DTSTAMP:20260606T044526
CREATED:20211125T232756Z
LAST-MODIFIED:20211125T232756Z
UID:10000928-1654387200-1654473599@sommeliers.com.au
SUMMARY:[NSW] Court of Master Sommeliers - Introductory Sommelier Certificate (3days)
DESCRIPTION:This is the first level at which all prospective Master Sommeliers should begin. The course is run over two days with the examinations held on the morning of the third day. \nThe content of the course covers: \n\nelementary practices in the vineyard and winemaking procedures.\nthe grape varieties\, origins\, specific winemaking procedures and classifications for all the major wines of the world.\nthe production\, raw materials and flavours of Spirits and liqueurs.\ntechnical skills of wine service.\nimportance of social skills.\nfundamentals of matching wines with food.\nan introduction to the skills of wine tasting.\n\n  \nDate:                       June 5 – 7\, 2022 \nAvailability:             Places available \n  \nFor more information or to be waitlisted please contact the Court of Master Sommeliers Oceania: info@courtofmastersommeliers.com.au
URL:https://sommeliers.com.au/event/nsw-court-of-master-sommeliers-introductory-sommelier-certificate-3days-3/
LOCATION:VIC
CATEGORIES:Trade Events
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DTSTART;VALUE=DATE:20220607
DTEND;VALUE=DATE:20220608
DTSTAMP:20260606T044526
CREATED:20211125T233440Z
LAST-MODIFIED:20211125T233440Z
UID:10000930-1654560000-1654646399@sommeliers.com.au
SUMMARY:[NSW] Court of Master Sommeliers - Certified Sommelier Examination
DESCRIPTION:The Certified Sommelier qualification is the primary certification for wine and beverage professionals in the Hospitality Industry and is intended to provide a meaningful qualification for the working Sommelier. The examination will recognise beverage professionals whose knowledge\, skills and demeanour are worthy of the title – Certified Sommelier. \nThe prerequisite for this examination is the Court of Master Sommeliers Introductory Sommelier Certificate. Candidates who wish to take the Certified Sommelier Certificate must do so within three years of passing the Introductory Certificate. \nThe Certified Sommelier Qualification is the prerequisite for entry to the Advanced Sommelier Certificate course. \n  \nDate:  Tuesday 7 June\, 2022 \nEligibility:  To be eligible to apply\, applicants must be residents of Australia or New Zealand and have successfully attained the Introductory Sommelier Certificate. \nAvailability:  Places available \nPlease contact the Court of Master Sommeliers Oceania: info@courtofmastersommeliers.com.au for further information before applying.
URL:https://sommeliers.com.au/event/nsw-court-of-master-sommeliers-certified-sommelier-examination-6/
LOCATION:VIC
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20220608T183000
DTEND;TZID=Australia/Melbourne:20220608T210000
DTSTAMP:20260606T044526
CREATED:20220412T052309Z
LAST-MODIFIED:20220412T054339Z
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SUMMARY:[VIC] French Wine Scholar Guild - 08/06/2022 at Melbourne Wine House
DESCRIPTION:Become a French Wine Scholar! \nThe Wine Scholar Guild Study and Certification program provides current\, accurate and in-depth information on the wines and wine regions of France. Developed and administrated by the Wine Scholar Guild with the support of the French Ministry of Agriculture\, this specialization program is designed for advanced students of wine\, whether professionals or serious wine hobbyists. \nStudents who follow this in-depth curriculum and pass the exam will earn the French Wine Scholar™ (FWS) post-nominal (e.g. John Smith\, FWS). Set yourself apart from your peers. Specialize in the wines of France! \nStudy with Wine House:\nThis French Wine Scholar Course will run Wednesdays from 6:30pm-9pm\, starting on 8th June for 6 weeks plus exam\, with three intensive Saturdays on the 25th of June\, 9th July and 16th July. The exam will be held on Wednesday 27th July at 6:30pm. \nDates summary:\n– 6:30-9pm\, 6 x Wednesday: 08/06/22\, 15/06/22\, 22/06/22\, 29/06/22\, 06/07/22\, 13/07/22\n– 10:30am – 4:30pm\, 3 x Saturday: 25/06/22\, 09/07/22\, 16/07/22\nExam: 6:30pm\, Wednesday 27/07/22 \nLocation: Wine House Upstairs Tasting Rooms\, 133 Queensbridge St\, Southbank\nInstructed by: Gill Sykes\, DipWSET\, FWS and Christina Kaigg\, FWS.\nTuition: $1\,200 – includes tuition\, all wine samples\, study materials\, access to online resources and exam registration fee \nWho is this program for?\nThe French Wine Scholar Program covers French wine law\, grape varieties\, viticulture\, winemaking and all of the French wine regions. This core body of knowledge is important whether you sell wine\, buy wine or teach about wine.\nThe FWS program allows wine professionals to set themselves apart from their peers by specializing in the wines of France.\nIt is a great resource and supplement for students of wine moving toward advanced general wine study programs such as WSET Diploma\, Master of Wine program\, Court of Master Sommeliers’ Advanced Sommelier (and up) or Certified Wine Educator. \nWhy Study French Wine?\nAll students of wine eventually discover France. Some use it as the starting point to begin their vinous exploration while others arrive in France after having sampled the wines of other countries. There is a world within French wine and the wine styles of France have certainly impacted the entire wine world.\nMany reference France as the benchmark for wine production. But this is not just because of the quality and quantity of wines it produces. This long-standing reputation is due to the fact that internationally recognized grape varieties of high caliber such as Sauvignon Blanc\, Chardonnay\, Chenin Blanc\, Pinot Gris\, Merlot\, Malbec\, Cabernet Sauvignon and Syrah are all native to France!\nBy studying French wine\, the student gains a deeper appreciation for the grape and its travels and a reference point for Old World/New World comparisons. \nTerms and conditions:\nNo refunds will be issued within 10 working days prior to the start of the course. Before that period a 75% refund is allowed if a student cancels their enrolment. A 100% refund will apply if Wine House cancels. Please note there is a re-sit exam fee of $235 if a student does not attend the exam for any reason. \nEnquiries: courses@winehouse.com.au or (03) 9698 8000
URL:https://sommeliers.com.au/event/vic-french-wine-scholar-guild-08-06-2022-at-melbourne-wine-house/
LOCATION:Wine House Tasting Rooms\, 133 Queensbridge Street\, Southbank\, Victoria\, 3006\, Australia
CATEGORIES:Trade Events
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220620
DTEND;VALUE=DATE:20220621
DTSTAMP:20260606T044526
CREATED:20220617T001222Z
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SUMMARY:[NAT] ASI BOOTCAMP - Applications for nomination close 20 June\, 5pm!
DESCRIPTION:In conjunction with ASI (Association de la Sommellerie)\, Sommeliers Australia is pleased to announce the second edition of ASI Bootcamp\, to be held in Kuala Lumpur\, Malaysia\, from 11-14 September 2022. \nDesigned as an intense training camp for sommeliers striving to achieve a new height in their career\, ASI Bootcamp offers a three-day marathon of masterclasses and blind tastings with the best tutors: winners of the ASI Best Sommelier of the World\, Masters of Wine\, ASI Gold Diploma holders\, ASI Partners! \nBootcamp will be open to a total of 45 sommeliers selected from around the world\, with 36 spots reserved for sommeliers from Asia and Oceania\, and 9 spots for international applicants. \nSommeliers Australia is able to put forward 3 candidate nominations to the ASI Bootcamp Selection Jury for the final selection process. The 45 selected Bootcamp candidates will be announced by ASI on 15 July. \nPotential candidates must be a Professional member of Sommeliers Australia and be able to demonstrate their desire to achieve a high level of sommellerie\, such as winning their country’s sommelier contest\, ASI Continental contest and Best Sommelier of the World contest\, or attain the coveted ASI Diploma. \nIf you are interested in being nominated to attend ASI Bootcamp in Malaysia\, please read the following Application Process\, Criteria and Conditions information VERY CAREFULLY before submitting your application. \nIf you have any questions or queries\, please don’t hesitate in contacting info@sommeliers.com.au for more information. \n\nAPPLICATION PROCESS\nSTEP 1: To be selected for Bootcamp Nomination \n\nInterested Sommeliers Australia Professional members need to submit to info@sommeliers.com.au by 5pm Monday 20 June\, including:\n\n\nAn application letter explaining why the applicant should be selected\nA current CV highlighting relevant sommelier\, wine and service experience\, wine education and outline any competitions/scholarships participated in.\n\n\nSommeliers Australia’s Bootcamp Selection Panel will assess all applications\, and shortlist 3 Nominees.\n\n\nSommeliers Australia will advise the successful Nominees that their applications have been put forward to ASI for consideration.\n\n\nSommeliers Australia will forward Nominee’s contact details directly to the ASI Bootcamp Selection Jury for the final selection process.\n\nSTEP 2: Registration of Nominated Candidates \n\nNominated candidates will receive an email from ASI containing a link to the registration form.\nNominated candidates will need to complete the registration form\, and submit the following information ASAP to be considered in the final assessment process:\n\nTheir original application letter;\nTheir current CV;\nA 2 minute video\, consisting of a short presentation of who they are followed by a presentation of a national/typical beverage from their country;\nA Letter of Commitment to attend the Bootcamp\, stating they understand the challenges of the training and necessity to be at all classes/workshops;\nHigh resolution photo.\n\n\nThe ASI Bootcamp Selection Jury will assess all nominations\, and will make the final announcement of Bootcamp Candidates on 15 July.\n\n  \n\nAPPLICATION CRITERIA & CONDITIONS OF PARTICIPATION\nMandatory application criteria \n\nApplicants must be a current Professional member of Sommeliers Australia for 2021/2022 at the time of applying for nomination\nApplicants may not have ever reached the semi-finals of any ASI Continental or Best Sommelier of the World contest.\nShould they be offered a Bootcamp place\, candidates will be required to have a current 2022/2023 Sommeliers Australia Professional membership\nProficiency in English is required to participate in Bootcamp.\n\nConditions of participation: \n\nSelected Candidates will need to pay the registration fee of €100 directly to ASI to secure their spot at Bootcamp. This includes training\, accommodations\, and meals. Payment by credit card or bank transfer only\, deadline: Sunday 14 August.\nCandidates will have to book and cover the cost of their flights and transportation from and to airport/Bootcamp location.\nCandidates will need to provide the necessary travel documentation to be able to enter Malaysia where the Bootcamp is taking place (visa\, valid passport\, Covid-19 tests as required\, etc.)\n\n  \n\n  \nTO SUMBIT YOUR APPLICATION FOR NOMINATION: please email info@sommeliers.com.au and include all of the required documentation. \nThe cut-off for applications is 5pm (AEST)\, Monday 20 June 2022. \n  \n*Sommeliers Australia Bootcamp Selection Panel: Sommeliers Australia President Sarah Andrew and selected National Executive Committee members.
URL:https://sommeliers.com.au/event/nat-asi-bootcamp-applications-for-nomination-close-today-5pm/
LOCATION:VIC
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20220620T150000
DTEND;TZID=Australia/Melbourne:20220620T160000
DTSTAMP:20260606T044526
CREATED:20220505T023659Z
LAST-MODIFIED:20220630T095248Z
UID:10001145-1655737200-1655740800@sommeliers.com.au
SUMMARY:[ONL] Discover McLaren Vale Grenache
DESCRIPTION:WATCH THE RECORDING of Discover McLaren Vale Grenache \n\nIn this Discover Variety session we’re mixing things up by looking at one variety\, from three sub-regions\, at three different price-points. \nJoin Sommeliers Australia’s James Boden (National Wine Centre) and guest winemakers/Grenache fanatics Rob Mack (Aphelion)\, Skye Salter (Willunga 100) and Giles Cooke MW (Thistledown Wines) as they uncover the sub-regional differences and effects on one of McLaren Vale’s most renowned varieties – Grenache. \nDiscuss and taste the differences that changes in soil\, elevation and temperature within a radius of 50 kilometres can make. \n  \nThe three wines under discussion are: \n\n\n\nThistledown The Vagabond Grenache\, McLaren Vale (Blewitt Springs) SA (750ml) – $60 RRP\n\n\nAphelion Trenerry Grenache\, McLaren Vale (Onkaparinga Hills) SA\n(750ml) – $70 RRP\n\n\nWillunga 100 Smart Vineyard Grenache\, McLaren Vale (Clarendon) SA (750ml) – $45 RRP\n\n\n[Total Value – $175 RRP]\n\n\n\n\nTICKETS: \nTASTING TICKETS – Limited Tasting Tickets available.\nIncludes access to the Zoom session\, the 3 wines & delivery.\nAll Tasting Tickets must be purchased before 4pm\, Thursday 2 June. \n⇒ Members Tasting Ticket – $90 + booking fee \n\nTo access the Members priced ticket\, Sommeliers Australia Members login at sommeliers.com.au and click the ‘Members Only Offers’ button on the dashboard for the Discover McLaren Vale Grenache Tasting discount coupon code\, then proceed to Humanitix and apply the code at checkout.\n\n⇒ Non-Members Tasting Ticket – $120 + booking fee \n  \nDISCOVER TICKETS\nBookings must be made before 4pm\, Sunday 19 June to receive the Zoom link.⠀\nIncludes access to the Zoom session only.\nAttendees can take part using similar wines from their own cellars. \n⇒ Members Discover Ticket – FREE\n \n\nTo access the Members priced ticket\, Sommeliers Australia Members login at sommeliers.com.au and click the ‘View Members Offers’ button on the dashboard for the Discover McLaren Vale Grenache discount coupon code\, then proceed to Humanitix and apply the code at checkout.\n\n⇒ Non-Members Discover Ticket – $10 + booking fee \n  \nTO BOOK:\nCLICK HERE to book your tickets via Humanitix. \n  \nThis session will be hosted on Zoom\, at 3pm AEST.\nTicket holders will be emailed the Zoom link and access info. \n  \nNote: If purchasing a Tasting Ticket\, there’s no need to register for a Discover Ticket as well. \n  \n  \nImage thanks to Thistledown Wines.
URL:https://sommeliers.com.au/event/onl-discover-mclaren-vale-grenache/
LOCATION:Zoom
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20220626T080000
DTEND;TZID=Australia/Melbourne:20220626T170000
DTSTAMP:20260606T044526
CREATED:20210705T034230Z
LAST-MODIFIED:20210705T034230Z
UID:10001085-1656230400-1656262800@sommeliers.com.au
SUMMARY:[SA] 18th AWITC: Save the date 26–29 June 2022
DESCRIPTION:There is less than one year to go until the 18th Australian Wine Industry Technical Conference returns to Adelaide. The AWITC is the premier technical event for the Australian wine industry and the program includes a wide range of activities for you to take part in – the WineTech trade exhibition\, plenary and Outlook sessions\, workshops\, posters and student forums. Designed by industry for industry\, the event is not to be missed. Be sure to mark the date in your calendars now and we look forward to welcoming you in Adelaide in June 2022. \nFor more information visit: https://www.awitc.com.au/ \nRegistration opens February 2022. \n  \n18th AWITC – Workshop expressions of interest \nDo you have some leading industry knowledge to share? Consider convening a workshop at the 18th AWITC and share your knowledge/experiences with industry. The AWITC is now seeking expressions of interest for workshops via our website. Submissions close Friday\, 13 August 2021.
URL:https://sommeliers.com.au/event/sa-18th-awitc-save-the-date-26-29-june-2022/
LOCATION:VIC
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20220627T163000
DTEND;TZID=Australia/Melbourne:20220627T170000
DTSTAMP:20260606T044526
CREATED:20220624T024703Z
LAST-MODIFIED:20220624T024704Z
UID:10000956-1656347400-1656349200@sommeliers.com.au
SUMMARY:[ONL] Sommeliers Talk & Taste #7: Bandesh Wine & Spirits
DESCRIPTION:** LIVE TALK & TASTE EVENT ON INSTAGRAM @sommeliersaustralia **\n\n\n\nJoin Sommeliers Australia’s President Sarah Andrew (WSET) and her guest Farhad Bandesh as they chat about his journey into the world of wine and spirits in Australia\, and taste a couple of products from the @bandeshwine_spirits range.\n\n\n\nCOST:\nThis online event is free – simply join the discussion on Instagram.\n\n\n\n\nTo learn more about Farhad and Bandesh Wine & Spirits\, visit https://sommeliers.com.au/article-cheers-to-freedom-the…/
URL:https://sommeliers.com.au/event/onl-sommeliers-talk-taste-7-bandesh-wine-spirits/
LOCATION:Sommeliers Australia instagram – @sommeliersaustralia\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Sydney:20220628T103000
DTEND;TZID=Australia/Sydney:20220628T113000
DTSTAMP:20260606T044526
CREATED:20220524T015414Z
LAST-MODIFIED:20220701T004140Z
UID:10001147-1656412200-1656415800@sommeliers.com.au
SUMMARY:[ONLINE] COGSpitality: The Art & Maths of Managing Beverage COGS
DESCRIPTION:WATCH THE RECORDING of COGSpitality \n\nWith many hospitality businesses still in the COVID recovery phase\, focusing on your underlying Cost of Goods Sold (COGS) and profitability have never been more important. \nJoin our highly regarded Committee members/COGS Managers (some may call them COGS Manipulators) David Murphy (One Penny Red\, NSW)\, Matt Dunne (Joval Wine Group\, NSW) and Marcell Kustos (Blanco Horner Hospitality Group\, SA) and guest wine buyer/sommelier\, Penny Vine (Cutler & Co.\, VIC) to get an insight into how to make a beverage programme more profitable. \nThe session will cover everything from creating an interesting and profitable by-the-glass programme\, costing wine matches for a la carte vs. tasting menus\, business specific COGS and key formulas\, building supplier relationships\, to how to achieve your goals while ensuring value\, originality and integrity are not compromised. \n  \nTICKETS & REGISTRATION:\n \n⇒ Members – FREE\n \n\nTo access the Members priced ticket\, Sommeliers Australia Members login at sommeliers.com.au and click the ‘View Members Offers’ button on the dashboard for the COGSpitality discount coupon code\, then proceed to Humanitix and apply the code at checkout.\n\n⇒ Non-Members – $10 + booking fee \n  \nTO BOOK: \nBookings are essential and will be taken until 12pm\, Monday 27 June\, to ensure all attendees receive the Zoom link.\n \nCLICK HERE to book your tickets via Humanitix. \n  \n  \nThis webinar will be hosted on Zoom\, at 10am AEST.\nRegistered attendees will be emailed the Zoom link and access info.
URL:https://sommeliers.com.au/event/online-cogspitality-the-art-maths-of-managing-beverage-cogs/
LOCATION:Zoom
CATEGORIES:Sommeliers Australia Events
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220630
DTEND;VALUE=DATE:20220701
DTSTAMP:20260606T044526
CREATED:20220616T040230Z
LAST-MODIFIED:20220628T042834Z
UID:10001153-1656547200-1656633599@sommeliers.com.au
SUMMARY:[NAT] It's Membership time for 2022/2023!
DESCRIPTION:Sommeliers Australia’s membership period rolls over annually on 1 July\, so it’s almost time to renew or purchase to make the most of your membership benefits! \nFor the 2022/2023 membership period\, Sommeliers Australia has responded to feedback from members and supporters\, implementing two significant changes which will affect members: \n1) We have made the membership renewal process faster and easier\, and\n2) We have shifted the prices of our Professional and Enthusiast memberships to better reflect the expectations of these groups. \n  \n1. Easier membership renewal \nFrom 1 July 2022\, the association will move to an automated membership renewal process. \nThis automated renewal process will save our members\, and the Sommeliers Australia admin team\, time and effort by streamlining the process. \n  \n 2. Membership prices \nAs of mid-June 2022\, Sommeliers Australia has implemented changes to the annual membership fees. \n\nProfessional members will pay $100 per annum for their membership\, while receiving an increase in benefit value this year\, and more in years to come. Visit the Professional Membership webpage for the full list of benefits.\n\n  \n\nEnthusiast members will pay $125 per annum for their membership\, while getting access to the full range of membership benefits\, that continue to offer great value for money. Visit the Enthusiast Membership webpage for the full list of benefits.\n\n  \n\nCompany membership prices will remain the same for the 2022/2023 period\, and continue to offer excellent value for organisations.\n\n  \nCLICK HERE for complete details about these changes to membership. \n 
URL:https://sommeliers.com.au/event/nat-its-membership-time-for-2022-2023/
LOCATION:VIC
CATEGORIES:Sommeliers Australia Events
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