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DTSTART;TZID=Australia/Perth:20210802T140000
DTEND;TZID=Australia/Perth:20210802T160000
DTSTAMP:20260606T202303
CREATED:20210708T023606Z
LAST-MODIFIED:20210708T033130Z
UID:10001088-1627912800-1627920000@sommeliers.com.au
SUMMARY:[WA] Californian Wines: A Masterclass
DESCRIPTION:** Free event for Sommeliers Australia Members **\nSommeliers Australia members are invited to attend Californian Wines: A Masterclass\, conducted in collaboration with Jackson Family Wines. \nJoin Sommeliers Australia’s West Australia Committee and guest presenters from Jackson Family Wines Pierre-Marie Pattieu and Hugh Waterman (Zooming in from Hong Kong and Melbourne respectively) as they showcase how California’s American Viticulture Areas (AVAs) influence three standout varieties: Chardonnay\, Pinot Noir and Zinfandel. \nEach bracket will have a specific focus\, featuring wines from a variety of producers: \nChardonnay – Cool climate expressions of California \nPinot Noir – The future of Burgundian varieties in Santa Barbara \nZinfandel – USA and the resurrection of Zinfandel \n  \nTICKETS:\n⇒ Sommeliers Australia Members – FREE\, but RSVP is essential\n \n\nTo access the Members FREE ticket\, Members should login at sommeliers.com.au and click the ‘Members Only Offers’ button on the dashboard for the Californian Wines code\, then proceed to Humanitix and apply the code at checkout.\nIf you RSVP for a place at this masterclass and aren’t able to attend\, please contact info@sommeliers.com.au ASAP\, as there may be a waiting list.\nEmpty seats on the day means that another Member misses out on this educational opportunity.\n\n⇒ Non-Members – $20 + booking fee \n\nA limited number of tickets are available for purchase.\n\n  \nTO RSVP/BOOK:\nRSVPs and bookings are essential and will be taken until 12pm\, Friday 30 July\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix. \n  \nSommeliers Australia thanks Jackson Family Wines for their support of this masterclass.
URL:https://sommeliers.com.au/event/wa-californian-wines-a-masterclass/
LOCATION:Mayfair Lane\, 72 Outram Street\, West Perth\, WA\, 6005\, Australia
CATEGORIES:Sommeliers Australia Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20210809T100000
DTEND;TZID=Australia/Melbourne:20210809T170000
DTSTAMP:20260606T202303
CREATED:20210629T021731Z
LAST-MODIFIED:20210629T024950Z
UID:10001083-1628503200-1628528400@sommeliers.com.au
SUMMARY:[QLD] WSET Level 2 in Wine (3 day course) with Wine Spirit Training
DESCRIPTION:WSET Level 2 in Wine (3 day course) with Wine Spirit Training in Brisbane \nDates: Mondays 9\, 16 and 23 August 2021 – three full days commencing at 10am \nVenue: The Prince of Wales Hotel\, Nundah \nExam: Monday 23 August 2021 \nRegistration (with payment) closes: 31 July 2021\nRegistration Now Open – Cost $950 \nhttps://winespirittraining.com.au/wset-level-2-in-brisbane/overview/88/ \n  \nOverview: \nThe WSET® Level 2 Award in Wines explores the wines of the world and includes a wine tasting in each class. \nThe program has been designed to provide vocational training in product knowledge for those employed in the drinks industry with little knowledge of the broad range of international alcoholic beverages. It is ideal for those seeking a good level of product knowledge\, job skills and competencies in handling international wines and spirits. The program is also appropriate for those not employed in the drinks industry but who wish to expand their knowledge of international wines. \nThose obtaining the WSET® Level 2 Award in Wines will be able to interpret the labels of the major wines of the world and give basic guidance on appropriate selection and service\, as well as understand the principles of wine tasting and evaluation. \nContent: \n\nFactors that influence the main styles of wine\nCharacteristics of the principal grape varieties\nKey labelling terms on a bottle to deduce the style and flavours of wines made in key regions and from the regions principal grape variety\nPrinciples of food & wine matching in relation to the wine styles being tasted and discussed\nWSET Systematic Approach to Tasting to produce descriptions of wines\nInformation and advice on the correct storage and service of wines\nParticipation in a one-hour multiple choice examination is required in the final session.
URL:https://sommeliers.com.au/event/qld-wset-level-2-in-wine-3-day-course-with-wine-spirit-training/
LOCATION:Prince of Wales Hotel\, Nundah\, Corner Buckland and Sandgate Road\, Nundah\, QLD\, 4012\, Australia
CATEGORIES:Trade Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20210809T150000
DTEND;TZID=Australia/Melbourne:20210809T160000
DTSTAMP:20260606T202303
CREATED:20210706T035334Z
LAST-MODIFIED:20211005T234139Z
UID:10001086-1628521200-1628524800@sommeliers.com.au
SUMMARY:[ONLINE] Discover Chenin Blanc
DESCRIPTION:  \nWATCH THE RECORDING of Discover Chenin Blanc \n\nIn this ‘Discover Variety’ online session\, we’re diving into Chenin Blanc! \nWith its high acidity\, distinctive texture and spectrum of floral/fruit/spice\, Chenin Blanc is an oft overlooked yet highly versatile food wine. Capable of spanning the divide between Sauvignon Blanc and Chardonnay\, Chenin Blanc is considered by many as one of the unsung heroes of white wine. \nJoin Sommeliers Australia’s Matt Brooke (Crown Melbourne)\, Evan Milne (StockOnHand) and guest sommelier Claire Tonon (Voyager Estate) as they explore three key Chenin Blanc producing regions\, and compare one of Australia’s best examples with wines from two countries far better known for the variety. They will highlight the similarities and discuss the differences\, and chat about styles and applications of this multifaceted white grape variety. \n  \nThe three wines: \n\n\n\nVoyager Estate Chenin Blanc\, Margaret River WA (750ml)\n̶  $20 RRP\n\n\nPithon-Paillé ‘Mozaïk’ Chenin Blanc\, Loire Valley FRA (750ml)\n̶  $49 RRP\n\n\nAA Badenhorst ‘Secateurs’ Chenin Blanc\, Swartland STH AFR (750ml)\n̶  $30 RRP\n\n\n[Total value  ̶  $99 RRP]\n\n\n\n\nTICKETS:\nTASTING TICKETS – ONLY 12 Tasting Tickets available.\nIncludes access to the Zoom session\, the 3 wines & delivery.\nAll Tasting Tickets must be purchased before 4pm\, Monday 26 July. \n⇒ Members Tasting Ticket – $80 + booking fee \n\nTo access the Members priced ticket\, Sommeliers Australia Members login at sommeliers.com.au and click the ‘Members Only Offers’ button on the dashboard for the Discover Chenin Blanc discount coupon code\, then proceed to Humanitix and apply the code at checkout.\n\n⇒ Non-Members Tasting Ticket – $89 + booking fee \nDISCOVER TICKETS\nBookings are essential.\nIncludes access to the Zoom session only.\nAttendees can take part using similar wines from their own cellars. \n⇒ Discover Ticket – FREE \nDiscover Tickets must be booked before 5pm\, Sunday 8 August to receive the Zoom link. \n  \nTO BOOK:\nCLICK HERE to book your tickets via Humanitix. \n  \nThis session will be hosted on Zoom\, at 3pm AEST.\nTicket holders will be emailed the Zoom link and access info. \n  \nNote: If purchasing a Tasting Ticket\, there’s no need to register for a Discover Ticket as well. \n  \n  \nImage thanks to Swan Valley Winemakers/Frances Andrijich.
URL:https://sommeliers.com.au/event/online-discover-chenin-blanc/
LOCATION:VIC
CATEGORIES:Sommeliers Australia Events
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20210810T180000
DTEND;TZID=Australia/Melbourne:20210810T190000
DTSTAMP:20260606T202303
CREATED:20210807T065008Z
LAST-MODIFIED:20210807T065008Z
UID:10001090-1628618400-1628622000@sommeliers.com.au
SUMMARY:[ONLINE] Virtual Tuesday Night Drinks
DESCRIPTION: * For Professional members in lockdown *\n  \nLooking for a Tuesday night distraction?\nNeed to see some different faces?\nWant to connect with other somms and wine folk… \nThen join us for Tuesday Night Drinks!\n \nPour yourself a drink\, login to Zoom and spend a hour catching up with other sommeliers and wine professionals stuck in the lockdown rollercoaster… \nTalk about new favourite finds\, classic bottles\, favourite recipes\, sanity-saving strategies\, enjoy a change of company. Virtually all topics are up for discussion and laughs are a certainty! \n  \nTO TAKE PART:\nSommeliers Australia Professional members in NSW\, QLD & VIC should check their inbox for an invitation and Zoom link to join. \nIf you’re a Professional member in another state and you’d like to join for drinks\, please contact info@sommeliers.com.au before 3pm on Tuesday 10 August for the Zoom link. \n  \nPLEASE NOTE: This is an event for Sommeliers Australia Professional members only. \n  \n  \nPhoto with thanks to RIEDEL.
URL:https://sommeliers.com.au/event/online-virtual-tuesday-night-drinks/
LOCATION:Zoom
CATEGORIES:Sommeliers Australia Events
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210815
DTEND;VALUE=DATE:20210816
DTSTAMP:20260606T202303
CREATED:20210128T055229Z
LAST-MODIFIED:20210128T055229Z
UID:10001051-1628985600-1629071999@sommeliers.com.au
SUMMARY:[NSW] Court of Master Sommeliers - Advanced Sommelier Certificate (5 days)
DESCRIPTION:By invitation only\nThe Advanced Sommelier Certificate course is intended for persons with extensive wine service experience and who wish to develop their knowledge and service skills to a higher level. \nProspective candidates should be aware that the level is significantly higher than the Certified Sommelier Certificate and that it is\, therefore\, necessary to carry out considerable study in preparation for this course. \nThe programme is conducted over five days\, with the final two and a half days devoted to examinations. \nThe lectures are presented by Master Sommeliers using a power-point format interspersed with a number of wine tastings\, plus a practical service demonstration. \nCandidates who satisfactorily gain this certificate will be able to: \n\nDiscuss\, recommend and serve aperitifs\, spirits and liqueurs\, displaying a sound knowledge of the products.\nSelect\, prepare and position glassware necessary for the service of drinks in the lounge\, restaurant\, function room or private suite.\nPresent\, offer\, prepare (decanting where necessary) and serve wines\, demonstrating a high degree of efficiency and proficiency.\nDiscuss menu content and wine lists\, recommending wines to accompany food\, displaying a sound knowledge of the products\, their vintages and characteristics.\nHandle queries and complaints with skill and diplomacy.\nDemonstrate a sound knowledge of Beverage Management including an ability to train beverage servers.\nDemonstrate an ability to sell.\nOrally describe the characteristics of wines.\nAnalyse classic styles of wine\, identifying where appropriate\, grape varieties\, country and district of origin\, vintage and quality level.\n\n  \nDownload Advanced Sommelier Certificate information:\nCourt of Master Sommeliers Oceania Advanced Sommelier Certificate 2020 \n  \nDate:                       Aug 15 – 19\, 2021 \nVenue:                    Establishment Rooms \nAvailability:             Fully Booked\, Waitlist Only  \nFor more information please contact the Court of Master Sommeliers Oceania: info@courtofmastersommeliers.com.au
URL:https://sommeliers.com.au/event/nsw-court-of-master-sommeliers-advanced-sommelier-certificate-5-days-2/
LOCATION:VIC
CATEGORIES:Trade Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20210816T103000
DTEND;TZID=Australia/Melbourne:20210816T163000
DTSTAMP:20260606T202303
CREATED:20210625T020941Z
LAST-MODIFIED:20210625T020941Z
UID:10001082-1629109800-1629131400@sommeliers.com.au
SUMMARY:[SA] WSET Level 3 Course - 7-day intensive in Coonawarra
DESCRIPTION:WSET LEVEL 3 COURSE HELD IN COONAWARRA!\n7-DAY INTENSIVE COURSE + EXAM\nCANDIDATES MUST BOOK IN BY 27TH JULY 2021. \nPAYMENT BY INSTALMENT IS AVAILABLE PLEASE CONTACT courses@winehouse.com.au \n  \nThe Advanced Certificate qualification is designed to give a thorough understanding of the principal wines of the world\, and their commercial importance in the world’s liquor market. \nThe qualification will assist those who are required to make professional evaluations of wines\, with regard to their commercial value in the retail and hospitality industry. It also provides candidates with an in-depth understanding of wine styles\, wine regions\, grape varieties\, and wine production methods. Holders of the WSET level 3 Advanced Certificate in Wines will be able to describe the characteristics of the principle wines of the world and give information on the key factors influencing style\, quality and value. \nThe qualified student will also be in a position to advise management\, to answer customer queries authoritatively\, and to make informed selections of wines in a variety of situations. The Course is also suitable for keen enthusiasts wanting to continue their wine studies in a structured manner. \n  \nThe course covers the following: \n– Tasting Techniques \n– Burgundy and Alsace \n– Bordeaux and South West France \n– Loire\, Rhone and Southern France \n– Germany\, Austria\, Hungary \n– Italy \n– Spain and Portugal \n– USA\, Canada and Chile \n– Greece\, Argentina and South Africa \n– Sparkling wines \n– Fortified wine \nPalate training is part of every lesson. \n  \nThis course runs for 7 days from 16th August to 24th August 10:30am – 4:30pm each day. No Classes will be held on Saturday & Sunday (21st & 22nd August). \nExam will be held on Wednesday 25th August. \nCourse Venue: John Riddoch Room at Wynns Coonawarra Estate \n  \nPlease note: \nNo refunds will be issued within 10 working days prior to the start of the course. Before that period a 75% refund is allowed if a student cancels their enrolment. A 100% refund will apply if Wine House cancels. There is a re-sit exam fee of $180 if a student does not attend the exam for any reason or fails the exam. \nPlease note that your booking details are transferred to WSET for registration. \nWe recommend students download and read the specification here prior to booking. \n  \nFor all other enquiries please contact courses@winehouse.com.au
URL:https://sommeliers.com.au/event/sa-wset-level-3-course-7-day-intensive-in-coonawarra/
LOCATION:Wynns Coonawarra Estate\, Memorial Dr\, Coonawarra\, South Australia\, 5263\, Australia
CATEGORIES:Trade Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20210816T140000
DTEND;TZID=Australia/Melbourne:20210816T160000
DTSTAMP:20260606T202303
CREATED:20210609T114558Z
LAST-MODIFIED:20210804T043616Z
UID:10000883-1629122400-1629129600@sommeliers.com.au
SUMMARY:[NSW] The Ancient Cradle *Postponed*
DESCRIPTION:Cast a flaming torch on the relics of a distant past and unearth something unique in the world of wine\, from the cradle of civilisation. \nThroughout the ages\, Armenia\, Georgia\, Greece & Turkey have seen many different ages\, peoples\, conquerors\, liberators. While their disparate wine cultures may not sit at the forefront of the wine lens\, each country’s wine history has an important place nonetheless. \nJoin Sommeliers Australia’s Ben Moechtar (The Certified Sommelier)\, Greg Richardson (Fesq. & Co)\, Jarrett Buffington and their guest\, Sophie Otton (She Loves You) for this masterclass\, as they explore wines from the ancient birthplace of wine. \nEncounter difficult to pronounce varieties from a true mosaic of geological makeup and experience both traditional methods and modern-day winemaking techniques. \n  \nTICKETS:\n⇒ Sommeliers Australia Members – $30 + booking fee\n \n\nTo access the Members priced ticket\, Members should login at sommeliers.com.au and click the ‘Members Only Offers’ button on the dashboard for the Ancient Cradle code\, then proceed to Humanitix and apply the code at checkout.\n\n⇒ Non-Members – $45 + booking fee \n  \nTO BOOK:\nTicketing will be activated once a new date has been confirmed for this event. \n  \nNOTE: Those people who booked tickets for this event on the original date of 5 July\, have had their tickets automatically transferred to this new date. \n  \nImage thanks to Kayra Wines.
URL:https://sommeliers.com.au/event/nsw-the-ancient-cradle-wines-from-armenia-georgia-greece-turkey/
LOCATION:De Vine Food & Wine\, 32 Market Street\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Sommeliers Australia Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20210823T150000
DTEND;TZID=Australia/Adelaide:20210823T170000
DTSTAMP:20260606T202303
CREATED:20210708T021645Z
LAST-MODIFIED:20210816T053214Z
UID:10001087-1629730800-1629738000@sommeliers.com.au
SUMMARY:[SA] Californian Wines: A Masterclass *New date*
DESCRIPTION:** Free event for Sommeliers Australia Members **\nSommeliers Australia members are invited to attend Californian Wines: A Masterclass\, conducted in collaboration with Jackson Family Wines. \nJoin Sommeliers Australia’s South Australia Committee and guest presenters from Jackson Family Wines Pierre-Marie Pattieu and Andres Aragon (Zooming in from Hong Kong and Sydney respectively) as they showcase how California’s American Viticulture Areas (AVAs) influence three standout varieties: Chardonnay\, Pinot Noir and Zinfandel. \nEach bracket will have a specific focus\, featuring wines from a variety of producers: \nChardonnay – Cool climate expressions of California \nPinot Noir – The future of Burgundian varieties in Santa Barbara \nZinfandel – USA and the resurrection of Zinfandel \n  \nTICKETS:\n⇒ Sommeliers Australia Members – FREE\, but RSVP is essential\n \n\nTo access the Members FREE ticket\, Members should login at sommeliers.com.au and click the ‘Members Only Offers’ button on the dashboard for the Californian Wines code\, then proceed to Humanitix and apply the code at checkout.\nIf you RSVP for a place at this masterclass and aren’t able to attend\, please contact info@sommeliers.com.au ASAP\, as there may be a waiting list.\nEmpty seats on the day means that another Member misses out on this educational opportunity.\n\n⇒ Non-Members – $20 + booking fee \n\nA limited number of tickets are available for purchase.\n\n  \nTO RSVP/BOOK:\nRSVPs and bookings are essential and will be taken until 4pm\, Friday 20 August\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix. \n  \nNOTE: Those people who booked tickets for this event on the original date of 26 July will have their tickets automatically transferred to the new date. \n  \nSommeliers Australia thanks Jackson Family Wines for their support of this masterclass.
URL:https://sommeliers.com.au/event/sa-californian-wines-a-masterclass/
LOCATION:National Wine Centre\, Cnr of Botanic & Hackney Roads\, Adelaide\, SA\, 5000\, Australia
CATEGORIES:Sommeliers Australia Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20210831T110000
DTEND;TZID=Australia/Melbourne:20210831T180000
DTSTAMP:20260606T202303
CREATED:20210723T021731Z
LAST-MODIFIED:20210723T043151Z
UID:10001091-1630407600-1630432800@sommeliers.com.au
SUMMARY:[VIC] WSET Level 2 Course - 31/08/2021 at Melbourne Wine House
DESCRIPTION:THE WSET LEVEL 2 AWARD IN WINES \nSTUDENTS MUST BOOK IN BY 16TH AUGUST 2021 \nINTENSIVE THREE DAY ACCREDITED COURSE \nThe WSET Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines\, suitable for industry professionals and wine enthusiasts. This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. Through a combination of tasting and theory\, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence. \nWine tasting is a part of every session\, there is a strong European focus. \n  \nThis course runs for three days from Tuesday the 31st of August to Thursday the 2nd of September 11am – 6pm with the examination on Thursday the 2nd of September at 4:30pm. \n  \nCourse Programme: \n– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT) \n– How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay\, Pinot Grigio/ Gris\, Sauvignon Blanc\, Riesling\, Cabernet Sauvignon\, Merlot\, Pinot Noir\, Syrah/Shiraz \n– The style and quality of wines: made from 22 regionally important grape varieties; produced in over 70 geographical indications (GIs) around the world \n– How grape varieties and winemaking processes influence key styles of: Sparkling wines\, Fortified wines \n– Key labelling terms used to indicate origin\, style and quality \n– Principles and processes involved in the storage and service of wine \n  \nPlease note: no refunds will be issued within 10 working days prior to the start of the course. Before that period a 75% refund is allowed if a student cancels their enrolment. A 100% refund will apply if Wine House cancels. Please note there is a re-sit exam fee of $150 if a student does not attend the exam for any reason or fails the exam. \nPlease note that your booking details are transferred to WSET for registration. \nWe recommend students download and read the specifications here (https://www.wsetglobal.com/media/6942/wset_l2wines_specification_en_may2019.pdf) prior to booking. \nAll other enquiries please contact courses@winehouse.com.au
URL:https://sommeliers.com.au/event/vic-wset-level-2-course-31-08-2021-at-melbourne-wine-house/
LOCATION:Wine House Tasting Rooms\, 133 Queensbridge Street\, Southbank\, Victoria\, 3006\, Australia
CATEGORIES:Trade Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20210831T130000
DTEND;TZID=Australia/Melbourne:20210831T150000
DTSTAMP:20260606T202303
CREATED:20210611T035814Z
LAST-MODIFIED:20210813T065911Z
UID:10000889-1630414800-1630422000@sommeliers.com.au
SUMMARY:[TAS] Influential Clones: A Masterclass *Date to be rescheduled*
DESCRIPTION:** Free event for Sommeliers Australia Members ** \nSommeliers Australia members are invited to attend Influential Clones: A Chardonnay & Pinot Noir Masterclass\, conducted in collaboration with Handpicked Wines and Ten Minutes by Tractor. \nHosted by Sommeliers Australia’s Curly Haslam-Coates and Stan Zheng\, with winemaker Pete Dillon (Handpicked Wines)\, this masterclass will delve into the influence of key clones in the making of Australian Chardonnay and Pinot Noir. \nShowcasing wines from across Mornington Peninsula\, Tasmania and the Yarra Valley alongside international examples\, the three brackets will focus on: \n\nChardonnay clones: traditional and new\nPinot Noir: the MV6 clone\, Australia’s early premium workhorse\nPinot Noir: looking at alternative clones.\n\n  \nTICKETS: \nTickets will be available for purchase from 1 July. \n⇒ Sommeliers Australia Members – FREE\, but RSVP is essential \n\nTo access the Members FREE ticket\, Members should login at sommeliers.com.au and click the ‘Members Only Offers’ button on the dashboard for the Influential Clones code\, then proceed to Humanitix and apply the code at checkout.\nIf you RSVP for a place at this masterclass and aren’t able to attend\, please contact info@sommeliers.com.au ASAP\, as there may be a waiting list.\nEmpty seats on the day means that another Member misses out on this educational opportunity.\n\n⇒ Non-Members – $40 + booking fee \n\nA limited number of tickets are available for purchase.\n\n  \nTO RSVP/BOOK:\nRSVPs and bookings are essential and will be taken until 4pm\, Friday 27 August\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix. \n  \n  \nSommeliers Australia thanks Handpicked Wines and Ten Minutes by Tractor for their support of this masterclass.
URL:https://sommeliers.com.au/event/tas-influential-clones-a-chardonnay-pinot-noir-masterclass/
LOCATION:Eros Room\, MONA\, 655 Main Road\, Berriedale\, TAS\, 7011\, Australia
CATEGORIES:Sommeliers Australia Events
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GEO:-42.8118677;147.2594408
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