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DTSTART;VALUE=DATE:20210411
DTEND;VALUE=DATE:20210412
DTSTAMP:20260607T005855
CREATED:20210319T023856Z
LAST-MODIFIED:20210319T023856Z
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SUMMARY:[NSW] NSW Sommelier's Wine List Awards - entries close today
DESCRIPTION:YOU COULD BE A NSW WINE STAR!\nA ‘NSW Wine Star’ is a sommelier/beverage manager or venue that offers their customers a great wine experience and a range of delicious local wines that highlight the quality and diversity of wines being produced in NSW. \nSound like you? Then enter the 2021 NSW SOMMELIER’S WINE LIST AWARDS and claim your reward! \nThe 2021 NSW Sommelier’s Wine List Awards is run by NSW Wine (with strategic partners Destination NSW and the Restaurant & Catering Association) and is open for entries NOW\, with a new look and a revitalised aim to showcase and reward the very best NSW Wine Stars.\nIn these difficult times\, NSW Wine believes it is more important than ever to support the hospitality professionals that are working so hard to continue to offer their customers a great dining experience. And even more so\, those people and venues that source wines from equally driven local winemakers and support our state’s producers. \nEntry is FREE via a simple online form which should take no longer than 20 minutes to enter. Sommeliers and Beverage/Bar Managers have until 11 April to enter the awards online.\nhttps://www.nswwine.com.au/nsw-sommeliers-wine-list-awards/ \n  \nCLICK HERE for more NSW Wine Star information.
URL:https://sommeliers.com.au/event/nsw-nsw-sommeliers-wine-list-awards-entries-close-today/
LOCATION:VIC
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20210412T183000
DTEND;TZID=Australia/Melbourne:20210412T203000
DTSTAMP:20260607T005855
CREATED:20210228T231120Z
LAST-MODIFIED:20210301T085629Z
UID:10001065-1618252200-1618259400@sommeliers.com.au
SUMMARY:[VIC] WSET Level 3 Award in Wine (Classroom)
DESCRIPTION:7 WEEK COURSE PLUS EXAM\nIT IS HIGHLY RECOMMENDED FOR CANDIDATES TO COMPLETE LEVEL 2 PRIOR TO COMMENCING LEVEL 3 \nCANDIDATES SHOULD AIM TO COLLECT THEIR MATERIAL AT LEAST 3 WEEKS IN ADVANCE TO FAMILIARIZE THEMSELVES WITH THE LEVEL 3 CONTENT. \nPAYMENT IN INSTALMENTS IS AVAILABLE PLEASE CONTACT THE COURSE PROVIDER\, WINE HOUSE courses@winehouse.com.au \nThe Advanced Certificate qualification is designed to give a thorough understanding of the principal wines of the world\, and their commercial importance in the world’s liquor market. \nThe qualification will assist those who are required to make professional evaluations of wines\, with regard to their commercial value in the retail and hospitality industry. It also provides candidates with an in-depth understanding of wine styles\, wine regions\, grape varieties\, and wine production methods. Holders of the WSET level 3 Advanced Certificate in Wines will be able to describe the characteristics of the principle wines of the world and give information on the key factors influencing style\, quality and value. \nThe qualified student will also be in a position to advise management\, to answer customer queries authoritatively\, and to make informed selections of wines in a variety of situations. The Course is also suitable for keen enthusiasts wanting to continue their wine studies in a structured manner. \n  \nThe course covers the following: \n– Tasting Techniques \n– Burgundy and Alsace \n– Bordeaux and South West France \n– Loire\, Rhone and Southern France \n– Germany\, Austria\, Hungary \n– Italy \n– Spain and Portugal \n– USA\, Canada and Chile \n– Greece\, Argentina and South Africa \n– Sparkling wines \n– Fortified wine \nPalate training is part of every lesson. \nThis course runs for 7 weeks (Mondays and Tuesdays) from the 12th April to the 25th of May 6:30pm – 8:30pm with an Intensive Saturday on 1st of May 11am – 5pm. \nDetailed Course Dates and Times: \n– Mondays and Tuesdays on 12/04\, 13/04\, 19/04\, 20/04\, 27/04\, 03/05\, 04/05\, 10/05\, 11/05\, 17/05\, 18/05\, 24/05\, 25/05. Time: 6:30pm-8:30pm. (Please note: there is NO lesson on Monday 26/04.) \n– Saturday 01/05. Time: 11am – 5pm \nExam will be held on Tuesday the 1st of June at 6pm. \nPlease note: \nNo refunds will be issued within 10 working days prior to the start of the course. Before that period a 75% refund is allowed if a student cancels their enrolment. A 100% refund will apply if Wine House cancels. There is a re-sit exam fee of $180 if a student does not attend the exam for any reason or fails the exam. \nWe recommend students download and read the specification here prior to booking.
URL:https://sommeliers.com.au/event/vic-wset-level-3-award-in-wine-classroom/
LOCATION:Wine House Tasting Rooms\, 133 Queensbridge Street\, Southbank\, Victoria\, 3006\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20210414T103000
DTEND;TZID=Australia/Melbourne:20210414T180000
DTSTAMP:20260607T005855
CREATED:20210228T230604Z
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SUMMARY:[VIC] WSET Level 2 Intensive (Classroom)
DESCRIPTION:THE WSET LEVEL 2 AWARD IN WINES \nINTENSIVE THREE DAY ACCREDITED COURSE \nThe WSET Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines\, suitable for industry professionals and wine enthusiasts. This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. Through a combination of tasting and theory\, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence. \nWine tasting is a part of every session\, there is a strong European focus. \nThis course runs for three days from Wednesday the 14th of April to Friday the 16th of April 10:30am – 5:30pm with the examination on Friday the 16th of April at 4:30pm. \n  \nCourse Programme: \n– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT) \n– How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay\, Pinot Grigio/ Gris\, Sauvignon Blanc\, Riesling\, Cabernet Sauvignon\, Merlot\, Pinot Noir\, Syrah/Shiraz \n– The style and quality of wines: made from 22 regionally important grape varieties; produced in over 70 geographical indications (GIs) around the world \n– How grape varieties and winemaking processes influence key styles of: Sparkling wines\, Fortified wines \n– Key labelling terms used to indicate origin\, style and quality \n– Principles and processes involved in the storage and service of wine \nPlease note: no refunds will be issued within 10 working days prior to the start of the course. Before that period a 75% refund is allowed if a student cancels their enrolment. A 100% refund will apply if Wine House cancels. Please note there is a re-sit exam fee of $150 if a student does not attend the exam for any reason or fails the exam. \nWe recommend students download and read the specifications here prior to booking. \nAll other enquiries please contact the course provider Wine House at courses@winehouse.com.au
URL:https://sommeliers.com.au/event/vic-wset-level-2-intensive-classroom/
LOCATION:Wine House Tasting Rooms\, 133 Queensbridge Street\, Southbank\, Victoria\, 3006\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20210419T123000
DTEND;TZID=Australia/Melbourne:20210419T143000
DTSTAMP:20260607T005855
CREATED:20210331T011125Z
LAST-MODIFIED:20210415T090058Z
UID:10000871-1618835400-1618842600@sommeliers.com.au
SUMMARY:[NSW] Californian Wines: A Masterclass
DESCRIPTION:** SOLD OUT **\nSommeliers Australia members are invited to attend Californian Wines: A Masterclass\, conducted in collaboration with Jackson Family Wines. \nPresented in Sydney by Best Sommelier of Australia 2021 runner-up\, Paolo Saccone (Mimi’s)\, with Sommeliers Australia’s Jarrett Michael Buffington and Andrés Aragón from Jackson Family Wines\, this masterclass will showcase how California’s American Viticulture Areas (AVAs) influence three standout varieties: Chardonnay\, Pinot Noir and Zinfandel\, finishing with a look at the ultra-premium\, modern classic\, Verité. \nEach bracket will have a specific focus\, featuring wines from a variety of producers: \nChardonnay – Cool climate expressions of California \nPinot Noir – The future of Burgundian varieties in Santa Barbara \nZinfandel – USA and the resurrection of Zinfandel \n  \nTICKETS:\n⇒ Sommeliers Australia Members – FREE\, but RSVP is essential\n \n\nTo access the Members FREE ticket\, Members should login at sommeliers.com.au and click the ‘Members Only Offers’ button on the dashboard for the Californian Wines code\, then proceed to Humanitix and apply the code at checkout.\nIf you RSVP for a place at this masterclass and aren’t able to attend\, please contact info@sommeliers.com.au ASAP\, as there may be a waiting list.\nEmpty seats on the day means that another Member misses out on this educational opportunity.\n\n⇒ Non-Members – $20 + booking fee \n\nA limited number of tickets are available for purchase.\n\n  \nTO RSVP/BOOK:\nRSVPs and bookings are essential and will be taken until 4pm\, Friday 16 April\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix. \n  \nSommeliers Australia thanks Jackson Family Wines and Esquire Bar + Bistro for their support of this masterclass.
URL:https://sommeliers.com.au/event/nsw-californian-wines-a-masterclass/
LOCATION:Esquire Bar + Bistro\, Shop 1 Level 2 QVB\, 455 George Street (via Market St entrance)\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Adelaide:20210419T153000
DTEND;TZID=Australia/Adelaide:20210419T173000
DTSTAMP:20260607T005855
CREATED:20210326T000058Z
LAST-MODIFIED:20210416T071309Z
UID:10000870-1618846200-1618853400@sommeliers.com.au
SUMMARY:[SA] South African Wine Safari: A Masterclass
DESCRIPTION:** SOLD OUT **\nJoin Sommeliers Australia’s Marcell Kustos (Magill Estate Restaurant)\, Geoffrey Hunt (Eleven) and James Boden (National Wine Centre) for a South African wine safari! \nThanks to the amazing AV set-up at the National Wine Centre\, a great bunch of South African winemakers will be joining the discussion live via Zoom\, to co-host the masterclass and share their knowledge. \nEmbark on a discovery of history\, regions\, wine styles and grape varieties\, including the infamous Pinotage! The tasting will include a wide range of wines (and some cheeky back vintages) currently available in Australia. \nThe line-up will include wines from: \nEtienne le Riche Wines\nKlein Constantia Estate\nMeerlust Estate\nRossouw\, Gouws & Clarke\nVondeling Wines \n  \nTICKETS:\n⇒ Members – $25 + booking fee \n⇒ Non-Members – $40 + booking fee \n  \nTO BOOK:\nBookings are essential and will be taken until 4pm\, Sunday 18 April\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix. \n  \n  \nImage thanks to Klein Constantia/Eve McVey
URL:https://sommeliers.com.au/event/sa-south-african-wine-safari-a-masterclass/
LOCATION:National Wine Centre\, Cnr of Botanic & Hackney Roads\, Adelaide\, SA\, 5000\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20210419T180000
DTEND;TZID=Australia/Melbourne:20210419T193000
DTSTAMP:20260607T005855
CREATED:20210408T052504Z
LAST-MODIFIED:20210408T052504Z
UID:10000875-1618855200-1618860600@sommeliers.com.au
SUMMARY:[VIC] 'Out for Wine' Forum - LGBTIQ+ in the Wine Industry
DESCRIPTION:LGBTIQ+ visibility in the wine industry is very poor\, and this is only amplified in regional areas. The wine industry employs over 170 000 people across grape growing regions around Australia\, in addition to thousands of professionals in wine distribution\, sales and education.  \nInitiated by Out for Australia and Squealing Pig the ‘Out for Wine’ event is a forum to discuss the different experiences of what it’s like to be LGBTIQ+ in the wine industry. \nA diverse range of wine industry professionals will share the panel\, bringing their personal stories of being LGBTIQ+ in the wine industry\, and discuss cover topics such as: \n\nHow do you bring your most authentic self to work as an LGBTIQ+ professional?\nAre some parts of the industry more ‘welcoming’ than others? Why is that?\nWhat does diversity and inclusion look like in the queer Australian wine world?\nWhat advice would you give to LGBTIQ+ students looking to get into the industry?\n\n\n\n  \nTo join the forum discussion please register via Eventbrite for this FREE event. \nDoors open at 6pm\, with the panel discussion starting at 6.30pm. \n  \n 
URL:https://sommeliers.com.au/event/vic-out-for-wine-forum-lgbtiq-in-the-wine-industry/
LOCATION:Duke of Wellington\, 146 Flinders Street Melbourne\, Melbourne\, VIC\, Australia
CATEGORIES:Trade Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20210421T130000
DTEND;TZID=Australia/Melbourne:20210421T150000
DTSTAMP:20260607T005855
CREATED:20210331T012015Z
LAST-MODIFIED:20210401T000011Z
UID:10000872-1619010000-1619017200@sommeliers.com.au
SUMMARY:[VIC] Californian Wines: A Masterclass
DESCRIPTION:** Free event for Sommeliers Australia Members **\nSommeliers Australia members are invited to attend Californian Wines: A Masterclass\, conducted in collaboration with Jackson Family Wines. \nPresented in Melbourne by Best Sommelier of Australia 2021\, Chris Ryan (Cumulus Inc)\, with Sommeliers Australia’s Loic Avril (Lucas Group) and Hugh Waterman from Jackson Family Wines\, this masterclass will showcase how California’s American Viticulture Areas (AVAs) influence three standout varieties: Chardonnay\, Pinot Noir and Zinfandel\, finishing with a look at the ultra-premium\, modern classic\, Verité. \nEach bracket will have a specific focus\, featuring wines from a variety of producers: \nChardonnay – Cool climate expressions of California \nPinot Noir – The future of Burgundian varieties in Santa Barbara \nZinfandel – USA and the resurrection of Zinfandel \n  \nTICKETS:\n⇒ Sommeliers Australia Members – FREE\, but RSVP is essential\n \n\nTo access the Members FREE ticket\, Members should login at sommeliers.com.au and click the ‘Members Only Offers’ button on the dashboard for the Californian Wines code\, then proceed to Humanitix and apply the code at checkout.\nIf you RSVP for a place at this masterclass and aren’t able to attend\, please contact info@sommeliers.com.au ASAP\, as there may be a waiting list.\nEmpty seats on the day means that another Member misses out on this educational opportunity.\n\n⇒ Non-Members – $20 + booking fee \n\nA limited number of tickets are available for purchase.\n\n  \nTO RSVP/BOOK:\nRSVPs and bookings are essential and will be taken until 4pm\, Monday 19 April\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix. \n  \nSommeliers Australia thanks Jackson Family Wines and Cutler & Co. for their support of this masterclass.
URL:https://sommeliers.com.au/event/vic-californian-wines-a-masterclass/
LOCATION:Cutler\, 55-57 Gertrude Street\, Fitzroy\, VIC\, 3065\, Australia
CATEGORIES:Sommeliers Australia Events
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20210427T150000
DTEND;TZID=Australia/Melbourne:20210427T160000
DTSTAMP:20260607T005855
CREATED:20210322T001637Z
LAST-MODIFIED:20210430T043316Z
UID:10000869-1619535600-1619539200@sommeliers.com.au
SUMMARY:[ONLINE] Discover Montepulciano
DESCRIPTION:WATCH THE RECORDING of Discover Montepulciano \n\nFor our next ‘Discover Variety’ online session\, we’re going the full Monte’! \nJoin Sommeliers Australia’s Lisa Cardelli (Terroir Selections)\, Greg Lightfoot (Santé Wines) and champion of Mediterranean varieties\, winemaker Ashley Ratcliff (Ricca Terra Farms) as they strip Montepulciano back to its roots and show us what the variety can do in Australia. \n  \nThe three wines: \n\n\n\n\nRicca Terra Montepulciano\, Riverland SA (750ml) – $27 RRP\n\n\nS.C. Pannell Montepulciano\, McLaren Vale SA  (750ml) – $30 RRP\n\n\nAurora Barricadiero Montepulciano \, Offida ITLY (750ml) – $67 RRP\n\n\n[Total value – $124 RRP]\n\n\n\n\n  \nTICKETS:\nTASTING TICKETS – ONLY 15 Tasting Tickets available.\nIncludes access to the Zoom session\, the 3 wines & delivery.\nAll Tasting Tickets must be purchased before 4pm\, Monday 12 April. \n⇒ Members Tasting Ticket – $88 + booking fee \n\nTo access the Members priced ticket\, Sommeliers Australia Members login at sommeliers.com.au and click the ‘Members Only Offers’ button on the dashboard for the Discover Montepulciano discount coupon code\, then proceed to Humanitix and apply the code at checkout.\n\n⇒ Non-Members Tasting Ticket – $98 + booking fee \nDISCOVER TICKETS\nBookings are essential.\nIncludes access to the Zoom session only.\nAttendees can take part using similar wines from their own cellars. \n⇒ Discover Ticket – FREE \n  \nTO BOOK:\nCLICK HERE to book your tickets via Humanitix. \n  \nThis session will be hosted on Zoom\, at 3pm AEST.\nTicket holders will be emailed the Zoom link and access info. \n  \nNote: If purchasing a Tasting Ticket\, there’s no need to register for a Discover Ticket as well. \n  \n  \nImage thanks to Wine Australia.
URL:https://sommeliers.com.au/event/online-discover-montepulciano/
LOCATION:Zoom
CATEGORIES:Sommeliers Australia Events
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DTSTART;VALUE=DATE:20210430
DTEND;VALUE=DATE:20210501
DTSTAMP:20260607T005855
CREATED:20210416T010601Z
LAST-MODIFIED:20210416T010601Z
UID:10001070-1619740800-1619827199@sommeliers.com.au
SUMMARY:[NAT] 2021 Wine Industry Mentor Program - Applications close today
DESCRIPTION:The Wine Industry Mentor Program is proudly supported by Wine Communicators of Australia\, The University of Adelaide\, Wine Australia and the Australian Society of Viticulture and Oenology. \n\nThe Wine Industry Mentor Program\, which pairs early career wine sector professionals with respected wine sector leaders\, is expanding into all areas of the wine industry. \n\nThis year the program includes wine business\, wine marketing\, media\, photography\, wine education\, winemaking\, viticulture and oenology\, while keeping a strong connection with wine communications. Find out more.  \nThe expansion of the program in 2021 has been made possible due to the exciting partnership between WCA\, the University of Adelaide\, Wine Australia and the Australian Society of Viticulture and Oenology (ASVO). \nThe program aims to boost both personal and professional development in future generations of wine industry professionals by giving them the opportunity to: \n\nConnect with like-minded\, ambitious wine professionals\nGrow their knowledge from respected wine sector leaders\nAspire to be the best they can be through greater clarity of career direction and satisfaction within the wine industry.\n\n\n\nIf you’re a wine professional\, keen to further develop your skills and learn from some of the best in the industry – make sure you apply! \nApplications close Friday 30 April 2021. \n\n\nCLICK HERE TO APPLY
URL:https://sommeliers.com.au/event/nat-2021-wine-industry-mentor-program-applications-close-today/
LOCATION:VIC
CATEGORIES:Trade Events
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END:VEVENT
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