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DTSTART;TZID=Australia/Melbourne:20220704T130000
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DTSTAMP:20260716T232550
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SUMMARY:[VIC] Saint Wine Independence Day Trade Tasting
DESCRIPTION:Join us on the 4th of July for a comparative tasting featuring Hartford Family Winery from the Sonoma Coast\, and Gran Moraine and Willakenzie Estate from Oregon\, USA; alongside Alkimi Wines and Fetherston Vintners from the Yarra Valley and Castagna from Beechworth VIC. \nA unique experience to interact with winemakers and ambassadors from these unique wineries and gain a thorough understanding of what makes these wines so special. \nPlease register by scanning our Eventbrite QR code in the event image above or following the event link. \nWe hope to see you there! \n  \nContacts:\nSimon Traill 0477 664 049\nsimon@saintwine.com.au \nDanae Lakai 0427 594 723\ndanae@saintwine.com.au
URL:https://sommeliers.com.au/event/vic-saint-wine-independence-day-trade-tasting/
LOCATION:Botanical Hotel\, 169 Domain Road\, South Yarra\, VIC\, 3141\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20220718T110000
DTEND;TZID=Australia/Melbourne:20220718T180000
DTSTAMP:20260716T232550
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SUMMARY:[VIC] WSET Level 2 Course - 18/07/2022 at Melbourne Wine House
DESCRIPTION:INTENSIVE 3 DAY ACCREDITED COURSE\nSTUDENTS MUST BOOK IN BY 4TH OF JULY 2022. \n  \nThe WSET Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines\, suitable for industry professionals and wine enthusiasts. This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You will gain knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. Through a combination of tasting and theory\, you will explore the factors that impact style and quality and learn how to describe these wines with confidence. \nWine tasting is a part of every session. There is a strong European focus. \nThis course runs for three days from Monday the 18th to Wednesday the 20th of July 2022 (inclusive) 11am – 6pm. Please note the course examination will be on the final day\, Wednesday the 20th of July at 5pm. \n  \nCourse Programme: \n– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT) \n– How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay\, Pinot Grigio/Gris\, Sauvignon Blanc\, Riesling\, Cabernet Sauvignon\, Merlot\, Pinot Noir\, and Syrah/Shiraz \n– The style and quality of wines: made from 22 regionally important grape varieties; produced in over 70 geographical indications (GIs) around the world \n– How grape varieties and winemaking processes influence key styles of: sparkling wines and fortified wines \n– Key labelling terms used to indicate origin\, style and quality \n– Principles and processes involved in the storage and service of wine \n  \nPlease note: no refunds will be issued within 10 working days prior to the start of the course. Before that period\, a 75% refund is allowed if a student cancels their enrolment. A 100% refund will apply if Wine House cancels. Please note there is a re-sit exam fee of $170 if a student does not attend the exam for any reason or fails the exam. \nPlease note that your booking details are transferred to WSET for registration. \nWe recommend students download and read the specifications here\, prior to booking. \nAll other enquiries\, please contact courses@winehouse.com.au.
URL:https://sommeliers.com.au/event/vic-wset-level-2-course-18-07-2022-at-melbourne-wine-house/
LOCATION:Wine House Tasting Rooms\, 133 Queensbridge Street\, Southbank\, Victoria\, 3006\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20220719T150000
DTEND;TZID=Australia/Melbourne:20220719T170000
DTSTAMP:20260716T232550
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SUMMARY:[NSW] Saints of New Zealand (Saint Wine) Sydney
DESCRIPTION:Saint Wine would like to extend an invitation to The Saints of New Zealand tour. \nA thorough exploration of regions and varietals being refined by some of the finest producers in Marlborough & Central Otago. \nCommencing at 3pm and hosted by\nMatt Dicey – Dicey Central Otago\nRobin Tender MW – High Garden Central Otago\nWill Hoare – Novum\, Marlborough \nRSVP\njohn@saintwine.com.au\n0414220578
URL:https://sommeliers.com.au/event/nsw-saints-of-new-zealand-saint-wine-sydney/
LOCATION:Old Clare Hotel\, 1 Kensington St\, Chippendale\, NSW\, 2022\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20220727T120000
DTEND;TZID=Australia/Melbourne:20220727T150000
DTSTAMP:20260716T232550
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SUMMARY:[QLD] Saints of New Zealand
DESCRIPTION:Saint Wine would like to extend an invitation to the Saints of New Zealand tour. A thorough exploration of the regions and varietals being refined by\nsome of the finest producers in Marlborough & Central Otago. \nThe experience will be centered around a lunch guided by the three winemakers. This is a rare opportunity to delve deep into three of the\nsharpest minds in the New Zealand wine community and taste the fruits of their labour: \nMatt Dicey – Dicey (Central Otago)\nRobin Tedder – High Garden (Central Otago)\nWill Hoare – Novum (Marlborough) \n  \nLocation: Bacchus Restaurant – Podium Level Rydges Southbank\,\nGlenelg St & Grey St\, South Brisbane\nDate: 27th July 2022\nTime: 12PM\nRSVP: 4th July 2022\nContact: Vern@saintwine.com.au 0477 728 864
URL:https://sommeliers.com.au/event/qld-saints-of-new-zealand/
LOCATION:Bacchus\, Podium Level\, Rydges Southbank\, 9 Glenelg Street\, South Brisbane\, QLD\, 4101\, Australia
CATEGORIES:Trade Events
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