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DTSTART;TZID=Australia/Melbourne:20200905T100000
DTEND;TZID=Australia/Melbourne:20200905T170000
DTSTAMP:20200811T070659Z
CREATED:20200811T070659Z
LAST-MODIFIED:20200811T070659Z
UID:10000847-1599300000-1599325200@sommeliers.com.au
SUMMARY:[QLD] WSET Level 1 Award in Wines - One Day Course
DESCRIPTION:The beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine. \nThis course is a face-to-face\, in-person course. \nThe teacher is Ian Trinkle – Ian was awarded The Judy Hirst Award for Australia’s Best Sommelier and Best Wine List as well as Best Sommelier in Australia through Sydney Morning Herald “Good Food Guide”. \nCourse registration closes: Thursday 20 August 2020 \nFor more information and to book please visit: https://winespirittraining.com.au/wset-level-1-award-in-wines/
URL:https://sommeliers.com.au/event/qld-wset-level-1-award-in-wines-one-day-course/
LOCATION:Prince of Wales Hotel\, Nundah\, Corner Buckland and Sandgate Road\, Nundah\, QLD\, 4012\, Australia
CATEGORIES:Trade Events
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20200905T150000
DTEND;TZID=Australia/Melbourne:20200905T170000
DTSTAMP:20200820T020233Z
CREATED:20200807T012658Z
LAST-MODIFIED:20200820T020233Z
UID:10000845-1599318000-1599325200@sommeliers.com.au
SUMMARY:[ONLINE] TSA's ISO-SOMM School - Bodegas Luis Perez
DESCRIPTION:Welcome to ISO-SOMM School! \nHere’s a special program for our beloved (temporarily stalled) Victorian bar and restaurant wine people (interstaters are welcome to join in as well!). \nWhile you can’t strut your stuff on the floor\, we’re pumping out some gear for you to buff up on. \nWine to taste\, reading to flesh it out\, and …. an on-line school session once a week. \nIt’s a 8 week program\, in the process a tour of Spain’s major regions and best small owner-grower-maker organic hand-craft producers. \nEach week will look like this: \n\nMonday we’ll release new wines from (and an updated note file) on one major small producer.\nWe’ll deliver  a pack of wines from this special producer\, at cost price\, so you can taste (yes\, drink!!) really cheaply at home.\nThursday\, we’ll invite you to a zoom tasting.\nSaturday afternoon\, you can open them and taste/talk live with Scott. Then cook something great\, and you have Saturday and Sunday to drink them all up! Learning and drinking ……..\n\nAnd the next week\, it repeats! \nThe 8 week program \n\nWeek 1 (zoom Saturday August 8): Aixala I Alcait\, village Priorats from Torroja\nWeek 2 (zoom Saturday August 22): Celler del Roure\, Valencia\nWeek 3 (zoom Sat Aug 29): Alegre y Valgañón\, la Rioja\nWeek 4 (zoom Sat Sep 5): Bodegas Luis Perez (the Palominos-Finos continuum in 3 easy steps)\nWeek 5 (zoom Sat Sep 12): “Villages and Soils”. This week we’ll discuss terroir closely\, via two special tasting packs. The 1st is of identical Garnatxa grown in 4 discrete soils. The second explores identically-made Riojas from 2 contrasting villages.\nWeek 6 (zoom Sat Sep 19): A trip through the Rio Sil of Galicia through Albariño\, Godello and the Mencías of Ribeira Sacra\, Bierzo & Valdeorras\nWeek 7: (zoom Sat Sep 26): IPW and Los Mayetos (this is going to be our special surprise week\, full of announcements and dazzling new things)\nWeek 8: (zoom Sat Oct 3): New things galore! Meet DO Arribes del Duero and its special cultivar\, Juan Garcia. You’ll also meet Sidra Asturiana and new Garnatxas from Terra Alta and Montsant.\n\n  \nHow to take part\nIf you’re not already on TSA’s database\, please email tsa@thespanishacquisition.com to receive each week’s ISO-SOMM mailout. \nRead\, order\, get ready to learn\, taste and enjoy!
URL:https://sommeliers.com.au/event/online-tsas-iso-somm-school-bodegas-luis-perez/
LOCATION:VIC
CATEGORIES:Trade Events
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2020/08/bodegasluisperez-ed-500px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20200908T160000
DTEND;TZID=Australia/Melbourne:20200908T173000
DTSTAMP:20200825T025758Z
CREATED:20200825T025758Z
LAST-MODIFIED:20200825T025758Z
UID:10000857-1599580800-1599586200@sommeliers.com.au
SUMMARY:[ONLINE] Free Masterclass: Reds of the Loire Valley
DESCRIPTION:Loire Valley Wines invite you to learn more about the diverse reds of our region. \nOn Tuesday 8th Sept ( 4pm AEST) Loire Valley Wines invites the Australian wine trade to our red wine masterclass. Over 1.5hrs you will taste and explore 7 Loire Valley wines from around our region without leaving the comfort of your living room. Expect an in-depth look at France’s most diverse wine region \, with a focus on the red hero variety Cabernet Franc plus a supporting cast of other medium bodied\, terroir focused wines. \nLead by winemaker and wine expert\, David Messum\, you will taste your way around the Loire with winemakers taking a few minutes out from vintage to talk us through their wine and region. \n● Sancerre Rouge from Domaine Vacheron | 2016\n● Rouge | Domaine Guiberteau | 2018\n● Saumur-Champigny | Roches Neuves | 2018\n● Anjou Rouge | Domaine Clau de Nell | 2016\n● Les Gravilices | Xavier et Agnes Amirault | 2015\n● Clos Tue Loup | Arnaud Lambert | 2016\n● Bonnaventure | Chateau de Coulaine | 2014 \nThis is the perfect chance to rediscover the Loire’s reds and how they can work for your list. \nPlaces are limited and strictly for the trade or wine students\, (proof may be requested). \nRegister early to guarantee your spot. First in best dressed. (Event registration confirmation will be sent via email before 31 August). \n  \nDetails \n\n1.5hr free masterclass (zoom link to be sent closer to the date)\nEarly registration recommended. Limited capacity.\nTasting wines will be delivered to provided address a few days prior. Please provide best delivery address.\nPlease note that wines may be subject to change.\nPlease send any questions to: lexie@justthedrop.com.au or 0403218220.\n\n  \nREGISTER HERE 
URL:https://sommeliers.com.au/event/online-free-masterclass-reds-of-the-loire-valley/
LOCATION:VIC
CATEGORIES:Trade Events
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2020/08/val-de-loire_400x400.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20200912T150000
DTEND;TZID=Australia/Melbourne:20200912T170000
DTSTAMP:20200820T020434Z
CREATED:20200807T011137Z
LAST-MODIFIED:20200820T020434Z
UID:10000842-1599922800-1599930000@sommeliers.com.au
SUMMARY:[ONLINE] TSA's ISO-SOMM School - Villages and Soils
DESCRIPTION:Welcome to ISO-SOMM School! \nHere’s a special program for our beloved (temporarily stalled) Victorian bar and restaurant wine people (interstaters are welcome to join in as well!). \nWhile you can’t strut your stuff on the floor\, we’re pumping out some gear for you to buff up on. \nWine to taste\, reading to flesh it out\, and …. an on-line school session once a week. \nIt’s a 8 week program\, in the process a tour of Spain’s major regions and best small owner-grower-maker organic hand-craft producers. \nEach week will look like this: \n\nMonday we’ll release new wines from (and an updated note file) on one major small producer.\nWe’ll deliver  a pack of wines from this special producer\, at cost price\, so you can taste (yes\, drink!!) really cheaply at home.\nThursday\, we’ll invite you to a zoom tasting.\nSaturday afternoon\, you can open them and taste/talk live with Scott. Then cook something great\, and you have Saturday and Sunday to drink them all up! Learning and drinking ……..\n\nAnd the next week\, it repeats! \nThe 8 week program \n\nWeek 1 (zoom Saturday August 8): Aixala I Alcait\, village Priorats from Torroja\nWeek 2 (zoom Saturday August 22): Celler del Roure\, Valencia\nWeek 3 (zoom Sat Aug 29): Alegre y Valgañón\, la Rioja\nWeek 4 (zoom Sat Sep 5): Bodegas Luis Perez (the Palominos-Finos continuum in 3 easy steps)\nWeek 5 (zoom Sat Sep 12): “Villages and Soils”. This week we’ll discuss terroir closely\, via two special tasting packs. The 1st is of identical Garnatxa grown in 4 discrete soils. The second explores identically-made Riojas from 2 contrasting villages.\nWeek 6 (zoom Sat Sep 19): A trip through the Rio Sil of Galicia through Albariño\, Godello and the Mencías of Ribeira Sacra\, Bierzo & Valdeorras\nWeek 7: (zoom Sat Sep 26): IPW and Los Mayetos (this is going to be our special surprise week\, full of announcements and dazzling new things)\nWeek 8: (zoom Sat Oct 3): New things galore! Meet DO Arribes del Duero and its special cultivar\, Juan Garcia. You’ll also meet Sidra Asturiana and new Garnatxas from Terra Alta and Montsant.\n\n  \nHow to take part\nIf you’re not already on TSA’s database\, please email tsa@thespanishacquisition.com to receive each week’s ISO-SOMM mailout. \nRead\, order\, get ready to learn\, taste and enjoy!
URL:https://sommeliers.com.au/event/online-tsas-iso-somm-school-villages-and-soils/
LOCATION:VIC
CATEGORIES:Trade Events
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2020/08/serraibarcelo-500px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20200919T150000
DTEND;TZID=Australia/Melbourne:20200919T170000
DTSTAMP:20200826T015237Z
CREATED:20200820T014638Z
LAST-MODIFIED:20200826T015237Z
UID:10000852-1600527600-1600534800@sommeliers.com.au
SUMMARY:[ONLINE] TSA's ISO-SOMM School - Rio Sil\, Ribeira Sacra\, Bierzo & Valdeorras
DESCRIPTION:Welcome to ISO-SOMM School! \nHere’s a special program for our beloved (temporarily stalled) Victorian bar and restaurant wine people (interstaters are welcome to join in as well!). \nWhile you can’t strut your stuff on the floor\, we’re pumping out some gear for you to buff up on. \nWine to taste\, reading to flesh it out\, and …. an on-line school session once a week. \nIt’s a 8 week program\, in the process a tour of Spain’s major regions and best small owner-grower-maker organic hand-craft producers. \nEach week will look like this: \n\nMonday we’ll release new wines from (and an updated note file) on one major small producer.\nWe’ll deliver  a pack of wines from this special producer\, at cost price\, so you can taste (yes\, drink!!) really cheaply at home.\nThursday\, we’ll invite you to a zoom tasting.\nSaturday afternoon\, you can open them and taste/talk live with Scott. Then cook something great\, and you have Saturday and Sunday to drink them all up! Learning and drinking ……..\n\nAnd the next week\, it repeats! \nThe 8 week program \n\nWeek 1 (zoom Saturday August 8): Aixala I Alcait\, village Priorats from Torroja\nWeek 2 (zoom Saturday August 22): Celler del Roure\, Valencia\nWeek 3 (zoom Sat Aug 29): Alegre y Valgañón\, la Rioja\nWeek 4 (zoom Sat Sep 5): Bodegas Luis Perez (the Palominos-Finos continuum in 3 easy steps)\nWeek 5 (zoom Sat Sep 12): “Villages and Soils”. This week we’ll discuss terroir closely\, via two special tasting packs. The 1st is of identical Garnatxa grown in 4 discrete soils. The second explores identically-made Riojas from 2 contrasting villages.\nWeek 6 (zoom Sat Sep 19): A trip through the Rio Sil of Galicia through Albariño\, Godello and the Mencías of Ribeira Sacra\, Bierzo & Valdeorras\nWeek 7: (zoom Sat Sep 26): IPW and Los Mayetos (this is going to be our special surprise week\, full of announcements and dazzling new things)\nWeek 8: (zoom Sat Oct 3): New things galore! Meet DO Arribes del Duero and its special cultivar\, Juan Garcia. You’ll also meet Sidra Asturiana and new Garnatxas from Terra Alta and Montsant.\n\n  \nHow to take part\nIf you’re not already on TSA’s database\, please email tsa@thespanishacquisition.com to receive each week’s ISO-SOMM mailout. \nRead\, order\, get ready to learn\, taste and enjoy!
URL:https://sommeliers.com.au/event/online-tsas-iso-somm-school-rio-sil-ribiera-sacra-bierzo-valdeorras/
LOCATION:VIC
CATEGORIES:Trade Events
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2020/08/17157712_1240990372664121_7718794539620738339_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20200926T150000
DTEND;TZID=Australia/Melbourne:20200926T170000
DTSTAMP:20200820T020457Z
CREATED:20200807T012051Z
LAST-MODIFIED:20200820T020457Z
UID:10000844-1601132400-1601139600@sommeliers.com.au
SUMMARY:[ONLINE] TSA's ISO-SOMM School - IPW and Los Mayetos
DESCRIPTION:Welcome to ISO-SOMM School! \nHere’s a special program for our beloved (temporarily stalled) Victorian bar and restaurant wine people (interstaters are welcome to join in as well!). \nWhile you can’t strut your stuff on the floor\, we’re pumping out some gear for you to buff up on. \nWine to taste\, reading to flesh it out\, and …. an on-line school session once a week. \nIt’s a 8 week program\, in the process a tour of Spain’s major regions and best small owner-grower-maker organic hand-craft producers. \nEach week will look like this: \n\nMonday we’ll release new wines from (and an updated note file) on one major small producer.\nWe’ll deliver  a pack of wines from this special producer\, at cost price\, so you can taste (yes\, drink!!) really cheaply at home.\nThursday\, we’ll invite you to a zoom tasting.\nSaturday afternoon\, you can open them and taste/talk live with Scott. Then cook something great\, and you have Saturday and Sunday to drink them all up! Learning and drinking ……..\n\nAnd the next week\, it repeats! \nThe 8 week program \n\nWeek 1 (zoom Saturday August 8): Aixala I Alcait\, village Priorats from Torroja\nWeek 2 (zoom Saturday August 22): Celler del Roure\, Valencia\nWeek 3 (zoom Sat Aug 29): Alegre y Valgañón\, la Rioja\nWeek 4 (zoom Sat Sep 5): Bodegas Luis Perez (the Palominos-Finos continuum in 3 easy steps)\nWeek 5 (zoom Sat Sep 12): “Villages and Soils”. This week we’ll discuss terroir closely\, via two special tasting packs. The 1st is of identical Garnatxa grown in 4 discrete soils. The second explores identically-made Riojas from 2 contrasting villages.\nWeek 6 (zoom Sat Sep 19): A trip through the Rio Sil of Galicia through Albariño\, Godello and the Mencías of Ribeira Sacra\, Bierzo & Valdeorras\nWeek 7: (zoom Sat Sep 26): IPW and Los Mayetos (this is going to be our special surprise week\, full of announcements and dazzling new things)\nWeek 8: (zoom Sat Oct 3): New things galore! Meet DO Arribes del Duero and its special cultivar\, Juan Garcia. You’ll also meet Sidra Asturiana and new Garnatxas from Terra Alta and Montsant.\n\n  \nHow to take part\nIf you’re not already on TSA’s database\, please email tsa@thespanishacquisition.com to receive each week’s ISO-SOMM mailout. \nRead\, order\, get ready to learn\, taste and enjoy!
URL:https://sommeliers.com.au/event/online-tsas-iso-somm-school-ipw-and-los-mayetos/
LOCATION:VIC
CATEGORIES:Trade Events
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