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SUMMARY:[VIC] WSET Level 3 Intensive - 09/11/19
DESCRIPTION:THIS IS AN INTENSIVE FORMAT COURSE \nCANDIDATES SHOULD AIM TO COLLECT THEIR MATERIAL AT LEAST 3 WEEKS IN ADVANCE TO FAMILIARIZE THEMSELVES WITH THE LEVEL 3 CONTENT. \nPAYMENT IN INSTALMENTS IS AVAILABLE PLEASE CONTACT courses@winehouse.com.au \nThe Advanced Certificate qualification is designed to give a thorough understanding of the principal wines of the world\, and their commercial importance in the world’s liquor market. \nThe qualification will assist those who are required to make professional evaluations of wines\, with regard to their commercial value in the retail and hospitality industry. It also provides candidates with an in-depth understanding of wine styles\, wine regions\, grape varieties\, and wine production methods. Holders of the WSET level 3 Advanced Certificate in Wines will be able to describe the characteristics of the principle wines of the world and give information on the key factors influencing style\, quality and value. \nThe qualified student will also be in a position to advise management\, to answer customer queries authoritatively\, and to make informed selections of wines in a variety of situations. The Course is also suitable for keen enthusiasts wanting to continue their wine studies in a structured manner. \nThe course covers the following: \n– Tasting Techniques \n– Burgundy and Alsace \n– Bordeaux and South West France \n– Loire\, Rhone and Southern France \n– Germany\, Austria\, Hungary \n– Italy \n– Spain and Portugal \n– USA\,Canada and Chile\, \n– Greece\, Argentina and South Africa \n– Sparkling wines \n– Fortified wine \nPalate training is part of every lesson. \nThe course will run as an intensive course from Saturday the 9th of November to Friday the 15th of November 11am – 5pm and Saturday the 16th of November\, 11am – 6pm (PLEASE NOTE: NO CLASS ON SUNDAY THE 10th November). \nThe examination will be held on the 29th of November at 1pm and finish approximately at 4pm. \nWe recommend students download and read the specification here prior to booking. \nPlease note: No refunds will be issued within 10 working days prior to the start of the course. Before that period a 75% refund is allowed if a student cancels their enrolment. A 100% refund will apply if Wine House cancels. \nThere is a re-sit exam fee of $180 if a student does not attend the exam for any reason. We recommend students download and read the specification prior to booking. \nFor all other enquiries please contact: courses@winehouse.com.au
URL:https://sommeliers.com.au/event/wset-level-3-intensive-09-11-19/
LOCATION:Wine House Tasting Rooms\, 133 Queensbridge Street\, Southbank\, Victoria\, 3006\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Brisbane:20191121T180000
DTEND;TZID=Australia/Brisbane:20191121T210000
DTSTAMP:20191115T050116Z
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SUMMARY:[QLD] Za Za Ta Vintage Champagne Dinner
DESCRIPTION:ZAZATA x Moet Hennessy \nEncounter the exotic and take a step back in history with ZA ZA TA and Moet Hennessy.\nNational Moët Champagne Ambassador\, Dean O’reilly\, will take you back to 2008 with vintages from Moët & Chandon\, Veuve Clicquot to Dom Perignon with the evening celebrating the 150th anniversary of Moët Impérial. \nExecutive Chef Roy Ner and Head Chef Dario Manca will keep the palate dancing by perfectly pairing each drop with ZA ZA TA’s soulful blend of Middle Eastern and Mediterranean dishes. A rich history\, on the nose\, palate at ZA ZA TA. A place where wonders never cease. \n$149pp \nTo book\, visit www.zazata.com.au \n  \nFirst Course\nSmoked challah\, poached oysters\, camel hump lard\, caviar\nMoet Imperial 150th Anniversary \nMid Course\nYemenite roll up\, lamb bacon cultured butter \nSecond Course\nCharcoal spiced calamari\, spring spinach\, butter milk\nMoet Grand Vintage 2012 Brut \nThird Course\nSpanner crab manti\, chickpeas ragout\, broad bean\, mint\nMoet Grand Vintage 2012 Rose \nFourth Course\nMurray cod\, clams & tahini bisque\, tabbouleh\nVeuve Clicquot Vintage 2008 Brut \nFifth Course\nWood fire lamb rump\, eggplant\, pomegranate jus\nVeuve Clicquot Vintage 2008 Rose \nPalate Cleanser\nApple\, cucumber & champagne sorbet \nSixth Course\nWhipped honey labneh\, black sesame\, blood plums\n2008 Dom Perignon Lenny Kravitz Limited Edition \n 
URL:https://sommeliers.com.au/event/za-za-ta-vintage-champagne-dinner/
LOCATION:Za Za Ta\, 1000 Ann Street\, Fortitude Vallet\, Qld\, 4006\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20191125T110000
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SUMMARY:[VIC] WSET Level 2 Intensive - 25/11/19
DESCRIPTION:THE WSET LEVEL 2 AWARD IN WINES\nINTENSIVE THREE DAY ACCREDITED COURSE \nThe WSET Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines\, suitable for industry professionals and wine enthusiasts. This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. Through a combination of tasting and theory\, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence. \nWine tasting is a part of every session\, there is a strong European focus. \nThis course runs for three days from Monday the 25th of November to Wednesday the 27th of November 11am – 6pm with the examination on Wednesday the 27th of November at 4:30pm. \nCourse Programme: \n– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT) \n– How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay\, Pinot Grigio/ Gris\, Sauvignon Blanc\, Riesling\, Cabernet Sauvignon\, Merlot\, Pinot Noir\, Syrah/Shiraz \n– The style and quality of wines: made from 22 regionally important grape varieties; produced in over 70 geographical indications (GIs) around the world \n– How grape varieties and winemaking processes influence key styles of: Sparkling wines\, Fortified wines \n– Key labelling terms used to indicate origin\, style and quality \n– Principles and processes involved in the storage and service of wine \nPlease note: no refunds will be issued within 10 working days prior to the start of the course. Before that period a 75% refund is allowed if a student cancels their enrolment. A 100% refund will apply if Wine House cancels. Please note there is a re-sit exam fee of $150 if a student does not attend the exam for any reason. \nWe recommend students download and read the specifications prior to booking. \nAll other enquiries please contact courses@winehouse.com.au
URL:https://sommeliers.com.au/event/wset-level-2-intensive-25-11-19/
LOCATION:Wine House Tasting Rooms\, 133 Queensbridge Street\, Southbank\, Victoria\, 3006\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20191125T130000
DTEND;TZID=Australia/Melbourne:20191125T170000
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SUMMARY:[NSW] Simply Italian Great Wines
DESCRIPTION:The Simply Italian Great Wines roadshow is coming to Sydney on Monday 25 November at the InterContinental Hotel\, 1-5pm. \n  \nParticipating wineries will include: \nAgriment – Piedmont; Brandland – Sicily; Consorzio Terre Nostre– Veneto; International Wine Group – Veneto; Istituto Marchigiano Di Tutela Vini – Marches; Tenute 2 Castelli – Veneto; Tenute Rubino – Puglia; Villa Mattielli – Veneto; Ricci Curbastro – Lombardia \nIstituto del Vino Italiano di Qualità Grandi Marchi \nCarpenè Malvolti – Veneto; Col d’Orcia – Tuscany; Jermann – Friuli Venezia Giulia; Masi – Veneto; Michele Chiarlo – Piedmont; Umani Ronchi – Marches \n  \nFor more information visit: www.simplyitaliangreatwines.com
URL:https://sommeliers.com.au/event/nsw-simply-italian-great-wines/
LOCATION:Treasury Room\, InterContinental Hotel\, 117 Macquarie Street\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Trade Events
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