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DTSTART;TZID=Australia/Melbourne:20191001T173000
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SUMMARY:[NSW] Bathurst Region Vignerons come to Sydney
DESCRIPTION:Bathurst is the closest wine region to Sydney where grapes were first planted in the 1830’s. Bathurst was the first inland settlement by the pioneers in Wiradgiri country in 1815. Charles Darwin visited in 1836 and Cobb and Co moved there in 1862. The typical climate conditions are winter rain and snow and warm dry summers. The soil geology is mostly older metamorphosed volcanics and sediments with areas of granite soils around Bathurst. \nSix of the wineries in the Bathurst region are bringing their wine to Sydney on 16th August 2019 to show the range and quality of our cool climate wines. The Bathurst Region Vignerons run the National Cool Climate Wine Show in Bathurst\, held in October each year in which our regional wines are judged against the best from around Australia. Our wines have achieved  several  gold and silver medals and many bronze medals over the last 20 years. We are particularly proud of our Chardonnays and Rieslings and our Italian varieties\, together  with of course our velvety Shiraz. \nWineries represented will be :- \nBellbrook Friends \nGrass Parrot \nPine Ridge \nThree Views \nRenzaglia \nVale Creek \n  \nWines available to be tasted will include :- \nChardonnay\, Riesling\, Sauvignon Blanc\, Vermentino\, Pinot Grigio\, Rose\, Pinot Noir\, Cabernet Sauvignon\, Cabernet franc \, Shiraz\, Barbera and Sangiovese. \n  \nLight snacks will be provided at the wineries expense from Bellagio Catering. We are expecting wine writers\, sommeliers\, caterers  and  wholesalers. Orders will of course be welcome. \n  \nFor further information\, contact:-     Tony Hatch of Vale Creek Wines\, president BRVA  0418227143 \nGeorge Clark of Bellbrook Friends Wines\, vice president BRVA 0414572294
URL:https://sommeliers.com.au/event/nsw-bathurst-region-vignerons-come-to-sydney/
LOCATION:Bellagio Café and Restaurant\, Bronte Rd & Albion Street\, Bronte\, NSW\, 2024\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20191007T113000
DTEND;TZID=Australia/Melbourne:20191007T170000
DTSTAMP:20190924T003021Z
CREATED:20190924T003021Z
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SUMMARY:[VIC] TASTING GOOD natural wines & gourmet food
DESCRIPTION:A FREE event dedicated to all our fellow Sommeliers and Chefs\, enthusiasts of Italian natural wines and quality food are invited to taste and enjoy the best of Italy. The natural and organic wines tigelle\, artisan salami\, mozzarella and friends… and other surprises \n  \nMonday 7th October at Worksmith\, ELLA Melbourne\n(Ground Floor\, Tenancy GD 090\, 211 La Trobe Street\, Entrance rear\, 360 Elizabeth St\, Melbourne) \n  \nFrom 11.30 am to 5.00 pm\nWine tasting\nNatural\, biodynamic and organic wines from various regions of Italy\nby Deliciarum \nFrom 12.30 pm to 2.30 pm\nTigelle & finger food\nby Trattoria Emilia with Luca and Matteo \nFrom 4.00 pm to 5.00 pm\nCocktails\nby Orlando Marzo World Class Global Bartender Of The Year \n5.00 pm\nThanks and Closure\nby Deliciarum and Worksmith ELLA \n  \nRSVP BY 4TH OCTOBER AT\nLisa 0410 658 383  or barbara@deliciarum.com.au \n 
URL:https://sommeliers.com.au/event/vic-tasting-good-natural-wines-gourmet-food/
LOCATION:ELLA Melbourne\, Ground Floor\, Tenancy GD 090\, 211 La Trobe Street\, Entrance rear 360 Elizabeth Street\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20191013T100000
DTEND;TZID=Australia/Melbourne:20191013T170000
DTSTAMP:20190822T043355Z
CREATED:20190822T043355Z
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SUMMARY:[VIC] Japanese Sake: WSET Level 1 Award in Sake
DESCRIPTION:One day course. 6 + hours of sake discovery. Industry certificate.\n\n– Taste and learn about the main categories and grades of sake\n– How to store and serve sake\n– Common faults in sake\n– The basic principles of sake production\n– Considerations in food and sake pairings\n\nFor more info visit www.sakeshop.com.au
URL:https://sommeliers.com.au/event/vic-japanese-sake-wset-level-1-award-in-sake-2/
LOCATION:Sakeshop – Chef’s Armoury (Melbourne)\, 422 Church Street\, Richmond\, VIC\, 3121\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20191022T130000
DTEND;TZID=Australia/Melbourne:20191022T160000
DTSTAMP:20191015T033859Z
CREATED:20191015T033026Z
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SUMMARY:[NSW] Buttered
DESCRIPTION:Join five of Australia’s great chardonnay producers for a free tasting at Buttered\, Handpicked Wines Aussie Chardonnay Festival celebrating the country’s OG (original grape) on Tuesday 22 October at Handpicked Wines CBD cellar door in Sydney’s Chippendale. \n  \nThe line-up features Giant Steps\, Handpicked Wines\, Oakridge\, Savaterre and Tyrrell’s\, who will be on hand to showcase the best of their new-world\, low-intervention styles. \n  \nSample your way through more than 20 different wines that highlight the regional diversity of Australia’s cool climate growing regions\, with Peter Dillon director of winemaking at Handpicked Wines\, Savaterre’s winemaker Keppell Smith\, chief winemaker of Oakridge David Bicknell and Steve Flamsteed\, chief winemaker from Giant Steps\, on hand to guide you through their finest\, along with representatives from Tyrell’s. \n  \nThe tasting will also have a few delicious snacks dedicated to the best of Australiana – a sausage sizzle with Vic’s Meats\, cheese from the cellar door’s delicious range of fromage (no Babybel cheeses here!) – plus an iced vovo or two. \n  \nIn attendance:  \nGiant Steps: Steve Flamsteed\, Chief Winemaker; Handpicked Wines: Pete Dillon\, Director of Winemaking; Oakridge: David Bicknell\, Chief Winemaker; Savaterre: Keppell Smith\, Winemaker; Tyrrell’s: Ashley Tolerton\, Commercial Manager \n  \nKEY INFO  \nDate: Tuesday\, 22 October\nTime: Tasting: 1.00pm-4.00pm\nCost: Free – Trade ONLY \nAddress: Handpicked Wines Cellar Door\, 50 Kensington St\, Chippendale NSW 2008 \n  \nCLICK HERE to RSVP for Buttered \n 
URL:https://sommeliers.com.au/event/nsw-buttered/
LOCATION:Handpicked Wines Sydney Cellar Door\, 50 Kensington Street\, Chippendale\, NSW\, 2000\, Australia
CATEGORIES:Trade Events
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