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DTSTART;TZID=Australia/Melbourne:20190701T103000
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SUMMARY:[TAS] Court of Master Sommeliers Introductory/Certified Preparatory Workshop
DESCRIPTION:The Court of Master Sommeliers Oceania will be presenting their very first workshop in Hobart for students who are currently enrolled for The Court of Master Sommeliers Introductory Sommelier Certificate and/or Certified Sommelier Examinations in 2019\, or who are interested in applying in the future. \nLed by Master Sommeliers Ben Hasko and Adrian Filiuta\, this 3.5 hour workshop will cover the practical and tasting foundations which are essential for success at Introductory and Certified levels\, and is a wonderful opportunity to learn more about The Court of Master Sommeliers without committing to the full three day Introductory Sommelier Certificate programme. \n  \nTickets $75\, including booking fee. \nFor bookings and further information\, visit Eventbrite. \nCapacity is strictly limited so don’t miss out!
URL:https://sommeliers.com.au/event/tas-court-of-master-sommeliers-introductory-certified-preparatory-workshop/
LOCATION:Eros Room\, MONA\, 655 Main Road\, Berriedale\, TAS\, 7011\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20190701T103000
DTEND;TZID=Australia/Melbourne:20190701T173000
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SUMMARY:[VIC] Wine House: WSET Level 2 Intensive - 01/07/19
DESCRIPTION:LOOKING BEHIND THE LABEL INTENSIVE THREE DAY ACCREDITED COURSE \nThe WSET Intermediate certificate is intended as a training program in product knowledge for those employed in the drinks industry to improve their knowledge of wines and spirits and for the enthusiast with a serious interest in wine who would like to study in a structured manner. The course covers the wines and spirits of the world and is followed by a one hour multiple choice examination. Wine tasting is a part of every class. There is a strong European focus. \n  \nCourse Programme: \n– Level 2 Systematic Approach to Tasting and food and wine matching \n– Key wine producing regions around the world \n– Key grape varieties \n– Sparkling and sweet wine \n– Fortified wines plus spirits and liqueurs \n  \nThis course runs for three days from Monday the 1st of July to Wednesday the 3rd of July 10:30am – 5:30pm with the examination on Wednesday the 3rd of July. \n  \nPlease note:no refunds will be issued within 10 working days prior to the start of the course. Before that period a 75% refund is allowed if a student cancels their enrolment. A 100% refund will apply if Wine House cancels. Please note there is a re-sit exam fee of $150 if a student does not attend the exam for any reason. \nWe recommend students download and read the specifications here prior to booking. \n  \nAll other enquiries please contact courses@winehouse.com.au
URL:https://sommeliers.com.au/event/vic-wine-house-wset-level-2-intensive-01-07-19/
LOCATION:Wine House Tasting Rooms\, 133 Queensbridge Street\, Southbank\, Victoria\, 3006\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20190709T183000
DTEND;TZID=Australia/Melbourne:20190709T203000
DTSTAMP:20190523T044705Z
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SUMMARY:[VIC] Wine House: WSET Level 2 - Seven Week Course
DESCRIPTION:LOOKING BEHIND THE LABEL SEVEN WEEK ACCREDITED COURSE \nThe WSET Intermediate certificate is intended as a training program in product knowledge for those employed in the drinks industry to improve their knowledge of wines and spirits and for the enthusiast with a serious interest in wine who would like to study in a structured manner. The course covers the wines and spirits of the world and is followed by a one hour multiple choice examination. Wine tasting is a part of every class. There is a strong European focus. \n  \nCourse Programme \n– Level 2 Systematic approach to tasting \n– Food and wine matching \n– Factors influencing style and price \n– Wine Making \n– Key wine producing regions around the world \n– Key white grape varieties \n– Key red grape varieties \n– Sparkling and sweet wine \n– Fortified wines \n– plus spirits and liqueurs \n  \nThis course runs for 7 consecutive weeks every Tuesday evening from 6:30pm – 8:30pm starting on the 9th of July with one intensive Saturday on the 3rd of August from 11am – 6pm. The Level 2 examination will be held on the final night of the course on Tuesday the 20th of August. \n  \nPlease note: no refunds will be issued within 10 working days prior to the start of the course. Before that period a 75% refund is allowed if a student cancels their enrolment. A 100% refund will apply if Wine House cancels. Please note there is a re-sit exam fee of $150 if a student does not attend the exam for any reason. \n  \nWe recommend students download and read the specification here prior to booking. For all enquiries please contact courses@winehouse.com.au
URL:https://sommeliers.com.au/event/vic-wine-house-wset-level-2-seven-week-course/
LOCATION:Wine House Tasting Rooms\, 133 Queensbridge Street\, Southbank\, Victoria\, 3006\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20190709T183000
DTEND;TZID=Australia/Melbourne:20190709T203000
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SUMMARY:[VIC] WSET Level 2 - 7 Week Course with Melbourne Wine House
DESCRIPTION:LOOKING BEHIND THE LABELSEVEN WEEK ACCREDITED COURSE \nThe WSET Intermediate certificate is intended as a training program in product knowledge for those employed in the drinks industry to improve their knowledge of wines and spirits and for the enthusiast with a serious interest in wine who would like to study in a structured manner. The course covers the wines and spirits of the world and is followed by a one hour multiple choice examination. Wine tasting is a part of every class. There is a strong European focus. \n  \nCourse Programme \n– Level 2 Systematic approach to tasting \n– Food and wine matching \n– Factors influencing style and price \n– Wine Making \n– Key wine producing regions around the world \n– Key white grape varieties \n– Key red grape varieties \n– Sparkling and sweet wine \n– Fortified wines \n– plus spirits and liqueurs \n  \nThis course runs for 7 consecutive weeks every Tuesday evening from 6:30pm – 8:30pm starting on the 9th of July with one intensive Saturday on the 3rd of August from 11am – 6pm. The Level 2 examination will be held on the final night of the course on Tuesday the 20th of August. \n  \nPlease note: no refunds will be issued within 10 working days prior to the start of the course. Before that period a 75% refund is allowed if a student cancels their enrolment. A 100% refund will apply if Wine House cancels. Please note there is a re-sit exam fee of $150 if a student does not attend the exam for any reason. \n  \nWe recommend students download and read the specification here prior to booking. For all enquiries please contact courses@winehouse.com.au
URL:https://sommeliers.com.au/event/vic-wset-level-2-7-week-course-with-melbourne-wine-house/
LOCATION:Wine House Tasting Rooms\, 133 Queensbridge Street\, Southbank\, Victoria\, 3006\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20190722T113000
DTEND;TZID=Australia/Melbourne:20190722T163000
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SUMMARY:[NSW] Winter Trade Tasting
DESCRIPTION:Join us for our Winter Trade Tasting! \nOrganised by Airoldi Wines\, the tasting will also feature Cerbaco Distribution and Cheese Culture. \n  \nMonday July 22nd \n11:30am till 4:30pm \nLocation: Oak Barrel – 152 Elizabeth Street\, Sydney\, 2000 \n  \nRSVP by June 21st to nsw@airoldfinewines.com.au
URL:https://sommeliers.com.au/event/nsw-winter-trade-tasting/
LOCATION:Oak Barrel\, 152 Elizebeth Street\, Sydney\, New South Wales\, 2000\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20190729T120000
DTEND;TZID=Australia/Melbourne:20190729T170000
DTSTAMP:20190719T035120Z
CREATED:20190719T035120Z
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SUMMARY:[VIC] UPLANDS - Central Victoria Winegrowers Collective Trade Tasting
DESCRIPTION:You’re invited… \n  \nCENTRAL VICTORIA WINEGROWERS COLLECTIVE TRADE TASTING \nATHLETES OF WINE   BINDI   BRANDOVINO   BRESS   COBAW RIDGE \nCRAIGLEE   CURLY FLAT   DILWORTH & ALLAIN   EASTERN PEAKE   EPIS \nGRANITE HILLS   HESKET ESTATE    HUNTER GATHERER    JOSHUA COOPER \nLANE’S END   LATTA   LITTLE REDDIE   LYONS WILL   MID HILL \nMINIM   MUSK LANE   MOUNT MONUMENT   NORTH   PASSING CLOUDS \nPLACE OF CHANGING WINDS   RAY-MONDE DEUX   RILL HOUSE \nSHADOWFAX   SILENTWAY   SUTTON GRANGE   SYRAHMI   WILIMEE \n  \nJULY 29\, 2019 | 12 – 5 PM | KYNETON MECHANICS INSTITUTE\, 81 \nMOLLISON STREET\, KYNETON \n  \nREGISTER https://uplands-2019.eventbrite.com \nQUESTIONS? caitlin@curlyflat.com \n 
URL:https://sommeliers.com.au/event/vic-uplands-central-victoria-winegrowers-collective-trade-tasting/
LOCATION:VIC
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20190729T180000
DTEND;TZID=Australia/Melbourne:20190729T203000
DTSTAMP:20190523T043813Z
CREATED:20190523T043813Z
LAST-MODIFIED:20190523T043813Z
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SUMMARY:[VIC] Wine House: WSET Level 3 - 29/07/19
DESCRIPTION:CANDIDATES SHOULD AIM TO COLLECT THEIR MATERIAL AT LEAST 3 WEEKS IN ADVANCE TO FAMILIARIZE THEMSELVES WITH THE LEVEL 3 CONTENT. \n  \nPAYMENT IN INSTALMENTS IS AVAILABLE PLEASE CONTACT courses@winehouse.com.au \n  \nThe Advanced Certificate qualification is designed to give a thorough understanding of the principal wines of the world\, and their commercial importance in the world’s liquor market. \n  \nThe qualification will assist those who are required to make professional evaluations of wines\, with regard to their commercial value in the retail and hospitality industry. It also provides candidates with an in-depth understanding of wine styles\, wine regions\, grape varieties\, and wine production methods. Holders of the WSET level 3 Advanced Certificate in Wines will be able to describe the characteristics of the principle wines of the world and give information on the key factors influencing style\, quality and value. \n  \nThe qualified student will also be in a position to advise management\, to answer customer queries authoritatively\, and to make informed selections of wines in a variety of situations. The Course is also suitable for keen enthusiasts wanting to continue their wine studies in a structured manner. \n  \nThe course covers the following: \n– Tasting Techniques \n– Burgundy and Alsace \n– Bordeaux and South West France \n– Loire\, Rhone and Southern France \n– Germany\, Austria\, Hungary \n– Italy \n– Spain and Portugal \n– USA\,Canada and Chile\, \n– Greece\, Argentina and South Africa \n– Sparkling wines \n– Fortified wine \n  \nPalate training is part of every lesson. \n  \nPlease note that the first day will start at 6pm to allow for the course introduction. \nThe course will run over Monday and Tuesday evenings (6.30-8.30pm)\, from the 29th July until the 10th September (excluding Sept 9th). \nThere will also be one intensive Saturday class held for a full day on the 24th of August (from 11am – 5:30pm). \nThe examination will be held on Tues the 17th of September at 6pm. \n  \nDates and times summary:  \n6pm: \n29/7/19 (First class – 2.5 hours)\, \n17/9/19 (Exam – 3 hours) \n6:30pm: \n30/7/19\, 5/8/19\, 6/8/19\, 12/8/19\, 13/8/19\, 19/8/19\, 20/8/19\, 26/8/19\, 27/8/19\, 2/9/19\, 3/9/19\, 10/9/19 \n11am-5:30pm: \n24/8/19 \n  \nPlease note: \nNo refunds will be issued within 10 working days prior to the start of the course. Before that period a 75% refund is allowed if a student cancels their enrolment. A 100% refund will apply if Wine House cancels. \nThere is a re-sit exam fee of $180 if a student does not attend the exam for any reason. \n  \nWe recommend students download and read the specification here prior to booking. \nFor all other enquiries please contact courses@winehouse.com.au
URL:https://sommeliers.com.au/event/vic-wine-house-wset-level-3-29-07-19/
LOCATION:Wine House Tasting Rooms\, 133 Queensbridge Street\, Southbank\, Victoria\, 3006\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Sydney:20190730T120000
DTEND;TZID=Australia/Sydney:20190730T173000
DTSTAMP:20190706T183122Z
CREATED:20190706T183122Z
LAST-MODIFIED:20190706T183122Z
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SUMMARY:[NSW] The 3 Winos and a Providore Wine and Delicacy Trade Show
DESCRIPTION:Please join us for Sydney’s finest day in the wine trade: Taste over 1\,000 fine wines\, champagnes and spirits from Australia & overseas while meeting their talented and passioned winemakers and discover premium delicacies. Presented by World Wine Estates\, Combined Wines\, Winestock and F.Mayer Imports. \nHighlights include: \n\nTake part in a series of all-star masterclasses presented by high-profile industry experts Mike Bennie\, wine journalist & commentator\, and Huon Hooke\, wine writer & critic.\nExplore the world of international Rosés served by local sommeliers\, Gabrielle Webster and Jacq Turner\, paired with smoked salmon and salmon roe.\nSavour a selection of cocktails using a new range of crafted Japanese whisky\, gin & vodka mixed with all-natural fruit purees by Ravifruit and discover the refined\, rich taste of Beluga Noble Russian Vodka.\nEnjoy a delicious pasta compliments of Barilla Australia.\nSample bakery and patisserie products including Callebaut Chocolate\, La Rose Noire\, Pepe Saya Butter and Crumpets by Merna. Taste the diverse range of Castello Cheese.\nDiscover the new release of Laurent-Perrier Millésimé 2008 and taste the styles of Baladin Craft Beer.\nEnter our Instagram Giveaway for your chance to win a selection of prestige wines and delicacies to celebrate the event’s 10th anniversary with us.\n\n  \nClick here for the: The 3 Winos + Providore Invite_2019 \nAll hospitality trade is welcome (no charge). \nRSVP not essential\, however\, if you wish to participate in a masterclass\, please register online: the3winos.com.au. Seats are booking out fast. \n  \nFor any enquiries or for more information\, please contact Maggie Hettinger: hello@the3winos.com.au \n  \nWebsite: the3winos.com.au \nInstagram: http://instagram.com/the3winos/
URL:https://sommeliers.com.au/event/nsw-the-3-winos-and-a-providore-wine-and-delicacy-trade-show/
LOCATION:Four Seasons Hotel\, Level 2\, 199 George Street\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Trade Events
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