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DTSTART;TZID=Australia/Melbourne:20190119T163000
DTEND;TZID=Australia/Melbourne:20190119T183000
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SUMMARY:[VIC] ICCWS: The Mornington Peninsula Winery Showcase
DESCRIPTION:This event is open to the general public and sommeliers\, restaurateurs\, wine buyers and the media. \nThis is an exclusive event for lovers of wine and industry persons who are interested to taste some of the amazing Mornington Peninsula wines entered in the 2018 ICCWS. \nWe are thrilled to have this event hosted by Robert Paul\, Chair of Judges of the ICCWS. He brings with him\, a wealth of knowledge\, which makes this event even more exciting to attend. \nThis two hour event\, is a wonderful opportunity to find out more about these fantastic local wines\, in an intimate group setting. The first hour is a Masterclass focused on four 2018 ICCWS medal winning wines\, from the Mornington Peninsula\, chosen by Robert Paul. The second hour will be a tasting of some of the Mornington Peninsula wines that entered the 2018 ICCWS. \nFinger food will be provided. \nWhen: Saturday January 19th 2019\nWhere: Nordie Cafe\, 1008 Mornington Flinders Rd\, Red Hill\nTime: 4.30pm to 6.30pm\nCost: $30 per person – bookings are essential (please note you must be 18+ to attend) \nPlease Note: Orders for the wine at the tasting\, will be available at this event. \nTICKETS ARE LIMITED TO ONLY 30 PEOPLE!!\nPurchase your tickets NOW online (under the EVENTS tab):\nwww.internationalcoolclimatewineshow.com
URL:https://sommeliers.com.au/event/vic-iccws-the-mornington-peninsula-winery-showcase/
LOCATION:Nordie Cafe\, 1008 Mornington Flinders Rd\, Red Hill\, Vic\, 3937\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20190121T120000
DTEND;TZID=Australia/Melbourne:20190121T170000
DTSTAMP:20190116T051720Z
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LAST-MODIFIED:20190116T051720Z
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SUMMARY:Riesling Galaxy - Summer 2019 Trade Tasting
DESCRIPTION:A long time ago\, in a galaxy far\, far away…13 distributors decided to join forces to create a trade tasting like no other. \nYou and your team are invited to join us for the first joint tasting of 2019. \n  \n \n  \nTHE DISTRIBUTORS: \nAPOSTROPHE – BIBENDUM – CELLARHAND – ENOTECA SYDNEY – EUROCENTRIC – FINE WINE SPECIALISTS – HEART AND SOIL – QED – MEZZANINE – VINOUS – VINTAGE AND VINE – WHOLE BUNCH WINES – WORLD WINE ESTATES
URL:https://sommeliers.com.au/event/riesling-galaxy-summer-2019-trade-tasting/
LOCATION:Longrain\, 85 Commonwealth Street\, Surry Hills\, NSW\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20190124T080000
DTEND;TZID=Australia/Melbourne:20190124T170000
DTSTAMP:20190124T031720Z
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SUMMARY:[NAT] Working with Wine Fellowship - Final week for applications
DESCRIPTION:Applications close Thursday 31 January\nThe Working with Wine Fellowship is again offering 160 of Australia’s most promising future wine professionals the opportunity to advance their wine education by participating in the 2019 Working with Wine Education Program. \nCandidates for the Working with Wine Fellowship are required to sit a National Entrance Exam being held on Tuesday 19 February 2019. \nRegistrations open 1 December 2019\, and close 31 January 2019. Please visit www.workingwithwine.com for details \n  \nWho Should Apply? \n\nIf you are energetic\, enthusiastic\, dedicated and wine-passionate.\nIf you would like to improve your level of international wine knowledge. If you believe you have the potential to become an Australian ambassador for wine.\nIf you would like to hone your writing and sensory entrance skills.\nIf you are not a qualified winemaker and do not have a half or full MW pass.\nIf you are in a role\, or aspire to be\, where you are “working with wine” in particular\, in the retail or on premise sector.\n\n  \nThe Working with Wine Education Program comprises two educational seminars\, presented by leading industry figures\, and with a panel of experts to add to the experience. \n  \nMay 2019 \nSeminar One – Bordeaux and beyond \nPresented by Gabriel Vialard – Château Haut Bailly and Myriam Ruer – Château Troplong Mondot \nIn Seminar One we focus on Bordeaux\, search for the key characteristics of both the Left and Right Banks\, taste vertically through several leading producers and assess the finest international wines made from the Bordeaux varieties that have spread from the Gironde estuary to all corners of the winemaking world. \nWe will work our way from West to East along the Left Bank\, then do the same on the Right\, examine verticals of Haut-Bailly and Troplong Mondot\, before concluding with a bracket that looks at the staggering success of the Bordeaux varieties as they’ve spread triumphantly across the globe. \n  \nJuly 2019 \nSeminar Two – Burgundy: Beguiling\, bewildering and beautiful  \nPresented by Jeremy Seysses – Domaine Dujac\, Grant Taylor – Valli Vineyards and Helen Masters – Ata Rangi \nIn Seminar Two we move to Burgundy\, swap stern structure for supple sensuality\, dive deep into Dujac and several other key Domaines and ask ourselves the question\, “Is it possible to be Burgundian in the New World?” \nDomaine Dujac’s Jeremy Seysses is digging through the cellar to put together brackets that will help unlock the secrets of several great vineyards\, and two of the New World’s finest pinot producers\, Valli’s Grant Taylor and Ata Rangi’s Helen Masters will provide their own astute perspective on contemporary pinot noir. \n  \nPlease direct further enquiries to: info@workingwithwine.com
URL:https://sommeliers.com.au/event/nat-working-with-wine-fellowship-final-week-for-applications/
LOCATION:VIC
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20190131T080000
DTEND;TZID=Australia/Melbourne:20190131T170000
DTSTAMP:20190124T041141Z
CREATED:20181212T000303Z
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SUMMARY:[NAT] Working with Wine Fellowship - Applications close 31 January
DESCRIPTION:The Working with Wine Fellowship is again offering 160 of Australia’s most promising future wine professionals the opportunity to advance their wine education by participating in the 2019 Working with Wine Education Program. \nCandidates for the Working with Wine Fellowship are required to sit a National Entrance Exam being held on Tuesday 19 February 2019. \nRegistrations open 1 December 2019\, and close 31 January 2019. Please visit www.workingwithwine.com for details \n  \nWho Should Apply? \n\nIf you are energetic\, enthusiastic\, dedicated and wine-passionate.\nIf you would like to improve your level of international wine knowledge. If you believe you have the potential to become an Australian ambassador for wine.\nIf you would like to hone your writing and sensory entrance skills.\nIf you are not a qualified winemaker and do not have a half or full MW pass.\nIf you are in a role\, or aspire to be\, where you are “working with wine” in particular\, in the retail or on premise sector.\n\n  \nThe Working with Wine Education Program comprises two educational seminars\, presented by leading industry figures\, and with a panel of experts to add to the experience. \n  \nMay 2019 \nSeminar One – Bordeaux and beyond \nPresented by Gabriel Vialard – Château Haut Bailly and Myriam Ruer – Château Troplong Mondot \nIn Seminar One we focus on Bordeaux\, search for the key characteristics of both the Left and Right Banks\, taste vertically through several leading producers and assess the finest international wines made from the Bordeaux varieties that have spread from the Gironde estuary to all corners of the winemaking world. \nWe will work our way from West to East along the Left Bank\, then do the same on the Right\, examine verticals of Haut-Bailly and Troplong Mondot\, before concluding with a bracket that looks at the staggering success of the Bordeaux varieties as they’ve spread triumphantly across the globe. \n  \nJuly 2019 \nSeminar Two – Burgundy: Beguiling\, bewildering and beautiful  \nPresented by Jeremy Seysses – Domaine Dujac\, Grant Taylor – Valli Vineyards and Helen Masters – Ata Rangi \nIn Seminar Two we move to Burgundy\, swap stern structure for supple sensuality\, dive deep into Dujac and several other key Domaines and ask ourselves the question\, “Is it possible to be Burgundian in the New World?” \nDomaine Dujac’s Jeremy Seysses is digging through the cellar to put together brackets that will help unlock the secrets of several great vineyards\, and two of the New World’s finest pinot producers\, Valli’s Grant Taylor and Ata Rangi’s Helen Masters will provide their own astute perspective on contemporary pinot noir. \n  \nPlease direct further enquiries to: info@workingwithwine.com
URL:https://sommeliers.com.au/event/nat-working-with-wine-fellowship-applications-close-31-january/
LOCATION:VIC
CATEGORIES:Trade Events
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