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SUMMARY:[WA] Blind Tasting Group 15
DESCRIPTION:Tasting wines blind is the best way to improve your palate. But three things often stand in the way – it can be costly\, it takes up time\, and it can be intimidating. \nOur monthly blind tasting sessions eliminate all of these obstacles\, because for 1 hour it’s just between you and what’s in the glass! Simply book in\, turn up\, taste and expand your tasting ability\, with guidance from Sommeliers Australia’s host Foni Pollitt (Mayfair Lane Pub & Dining Room). At the conclusion of each bracket\, Foni will give a short summary on the key pointers for the tasting of the wine\, and how to get to the correct conclusions. \nFour different wines – two whites and two reds – will be tasted each month. Wines are chosen primarily for their typicity and are a mixed bag of varieties\, origins\, quality and price points. \nSuitable for anyone in the industry wanting to practice blind tasting in a structured way\, those studying WSET and CMS\, or anyone looking to shake up their ‘cellar palate’.
URL:https://sommeliers.com.au/event/wa-blind-tasting-group-15/
LOCATION:Mayfair Lane\, 72 Outram Street\, West Perth\, WA\, 6005\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Brisbane:20260702T103000
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SUMMARY:[QLD] Torbreck : Old Vine Heritage with Ian Hongell
DESCRIPTION:Join Miriam Rose (Ok. Wine\, Supernormal) for an exclusive exploration of one of Barossa’s most celebrated producers\, Torbreck. Guided by Chief Winemaker Ian Hongell\, expect to taste an exceptional selection of wines while gaining insight into the vineyards\, varietals and iconic cuvées that have defined the Torbreck story. \nThroughout the masterclass\, Ian will share the history of Torbreck and the Barossa Valley\, exploring the region’s deep viticultural heritage and the enduring influence of the Rhône Valley on Torbreck’s winemaking philosophy and no doubt some entertaining anecdotes! \nWhether you’re a long-time admirer of Torbreck or discovering the wines for the first time\, this is a rare opportunity to experience a remarkable portfolio in context\, enriched by Ian’s expertise\, behind-the-scenes perspectives and engaging stories from a distinguished career in Australian wine.
URL:https://sommeliers.com.au/event/qld-torbreck-old-vine-heritage-with-ian-hongell/
LOCATION:The Alliance Hotel\, 320 Boundary Street\, Spring Hill\, QLD\, 4000\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Perth:20260704T120000
DTEND;TZID=Australia/Perth:20260704T160000
DTSTAMP:20260616T162953
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SUMMARY:[WA] Warriors of Wine – Fundraising Long Lunch – PERTH
DESCRIPTION:Warriors of Wine is coming to Perth on Saturday 4 July for a unique and interactive dining experience\, bringing together three top Perth sommeliers in a friendly yet competitive challenge. \nWe are delighted to announce this year’s competitors: \n\nAlexander King (Gibney)\nEd Farrelly (Vincent Wine)\nLonnye De Antoni (Balthazar)\n\nFollowing Champagne Pol Roger served on arrival\, enjoy a three-course lunch\, during which each ‘warrior’ will carefully select and present a wine to pair with each dish. At the end of each course\, guests will rank the wine pairings using a Brownlow-style voting system: \n\n3 tokens for their favourite pairing\n2 tokens for their second choice\n1 token for their third choice\n\nThe Sommeliers Australia committee will count the tokens at the end of each round and announce the course winner. The sommelier with the most votes overall will be crowned Warrior of Wine Perth 2026. \nBeyond the competition\, this event is a critical fundraiser for Sommeliers Australia\, supporting its ongoing work in the industry. The afternoon will also feature an auction and raffle\, with the chance to take home exceptional wine-related goodies and hospitality experiences. \nJoin us at Bar Amelie for an afternoon of celebrating the craft of the Sommelier\, outstanding food and wine\, and spirited competition – all for a great cause. \n  \nFurther information: \nTiming: Doors will open from 12pm for aperitifs\, with lunch starting at 12.30pm which will conclude around 4pm. \nSeating: Seating will be on shared tables. Upon booking\, you can request who you would like to be seated with. \nMenu: A set three-course menu\, plus cheese course\, provided by Calendar Cheese\, paired with fortified wines provided by Winemakers of Rutherglen. Please ensure dietary requirements are made known at the time of booking. \n  \nMore about this year’s Perth Warriors: \nAlexander King is a Perth-based sommelier who has spent nearly a decade working along the coast with Kailis Hospitality Group. Mentored by Aaron Commins and Nina Throsby\, he currently oversees the wine programs at Gibney\, The Shorehouse\, and Magic Apple. With an undergraduate science degree and the Introductory Sommelier qualification from the Court of Master Sommeliers\, Alex brings an analytical yet deeply passionate approach to wine and hospitality. A driven sommelier with a genuine appreciation for wines from across the globe\, he is never one to turn down a well-poured glass of Champagne. \nEd Farrelly hails from Cirencester in the Cotswolds\, UK\, he left teaching to pursue a career in wine and relocated to Western Australia in mid-2023\, joining Vincent shortly after. He quickly progressed to overseeing wine purchasing and curating the list\, and now also manages the venue. With a background rooted in European wines—particularly French\, shaped during his time at a respected Cotswolds wine store—his approach reflects Vincent’s strong continental focus. Now 30\, he has spent over a decade choosing wine over beer and building a life around it\, with travel often guided by vineyards\, while more recently developing a strong appreciation for Australian\, and especially Western Australian\, wines. \nLonnye De Antoni originally from Verona\, Lonnye discovered her passion for hospitality while studying at hospitality school. After graduating\, she gained valuable experience working across four-star hotels throughout Italy and in England before relocating to Australia in 2014\, where she has continued to grow her career. Driven by a strong passion for food\, wine\, and genuine service\, she has worked in well-regarded venues such as Wildflower and managed a boutique wine bar in Mount Hawthorn. Currently part of the sommelier team at Balthazar\, Lonnye is completing her WSET Level 3 in Wine and is always eager to deepen her knowledge and share her enthusiasm with others.
URL:https://sommeliers.com.au/event/wa-warriors-of-wine-fundraising-long-lunch-perth/
LOCATION:Bar Amelie\, 118-120 Rokeby Rd\, Subiaco\, WA\, 6008\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20260720T150000
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SUMMARY:[VIC] Blind Tasting Group 25
DESCRIPTION:Blind tasting is one of the most effective ways to refine your palate\, but it often comes with challenges – it can be expensive\, time-consuming\, and intimidating.\n\n\nThese sessions have already proven to be highly successful\, providing a structured and supportive environment for wine professionals\, students\, and enthusiasts. \nEach session runs for one hour\, allowing you to focus purely on what’s in the glass. Simply book\, turn up\, taste\, and develop your skills with expert guidance from host Noah Rozenfeld (Head Sommelier\, Ten Minutes by Tractor). \nThroughout the session\, you’ll taste four wines – two whites and two reds – carefully selected for their typicity\, representing a diverse mix of varieties\, origins\, quality levels\, and price points. At the conclusion of each bracket\, Noah will provide key insights and practical techniques to help refine your tasting approach. \nThis tasting group is ideal for industry professionals looking for structured blind tasting practice\, WSET and CMS students preparing for exams\, or anyone wanting to challenge and expand their palate.
URL:https://sommeliers.com.au/event/vic-blind-tasting-group-25/
LOCATION:Cardwell Cellars\, 461 Victoria Street\, Abbotsford\, VIC\, 3067\, Australia
CATEGORIES:Sommeliers Australia Events
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