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DTSTART;TZID=Australia/Melbourne:20260504T140000
DTEND;TZID=Australia/Melbourne:20260504T160000
DTSTAMP:20260616T163352
CREATED:20260326T063059Z
LAST-MODIFIED:20260501T090928Z
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SUMMARY:[VIC] Aged Icons - The Art of Australian Wine Through Time
DESCRIPTION:Step into the enduring story of Australian wine\, where the legacy of some of the nation’s most revered producers unfolds in the glass. Guided by Sommeliers Australia host Jim Mullany (Atlas Vinifera)\, this masterclass is a rare and thoughtfully curated tasting of nine aged expressions from benchmark estates\, including Grosset\, Tyrrell’s\, Tahbilk\, Best’s\, Clonakilla\, Wendouree\, Vasse Felix\, Wynns and Voyager Estate. \nHere\, the art lies not only in the wines themselves\, but in the legacy behind them. In Australian winemaking\, bloodlines matter—stories of place\, patience\, and provenance passed down through generations. These are the pioneers and innovators whose influence continues to define the character and direction of the industry today. \nGuided through time\, each pour reveals the quiet evolution of style\, site\, and philosophy—an intimate look at how greatness is not only achieved\, but sustained. Join us\, in this evocative exploration of heritage and maturity\, where each glass offers a living expression of Australia’s winemaking lineage. \nPlaces as limited as the wines are rare—don’t miss out.
URL:https://sommeliers.com.au/event/vic-aged-icons-the-art-of-australian-wine-through-time/
LOCATION:Cardwell Cellars\, 461 Victoria Street\, Abbotsford\, VIC\, 3067\, Australia
CATEGORIES:Sommeliers Australia Events
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BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260506T100000
DTEND;TZID=Australia/Perth:20260506T110000
DTSTAMP:20260616T163352
CREATED:20260112T015513Z
LAST-MODIFIED:20260114T051039Z
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SUMMARY:[WA] Blind Tasting Group 13
DESCRIPTION:Tasting wines blind is the best way to improve your palate. But three things often stand in the way – it can be costly\, it takes up time\, and it can be intimidating. \nOur monthly blind tasting sessions eliminate all of these obstacles\, because for 1 hour it’s just between you and what’s in the glass! Simply book in\, turn up\, taste and expand your tasting ability\, with guidance from Sommeliers Australia’s host Foni Pollitt (Mayfair Lane Pub & Dining Room). At the conclusion of each bracket\, Foni will give a short summary on the key pointers for the tasting of the wine\, and how to get to the correct conclusions. \nFour different wines – two whites and two reds – will be tasted each month. Wines are chosen primarily for their typicity and are a mixed bag of varieties\, origins\, quality and price points. \nSuitable for anyone in the industry wanting to practice blind tasting in a structured way\, those studying WSET and CMS\, or anyone looking to shake up their ‘cellar palate’.
URL:https://sommeliers.com.au/event/wa-blind-tasting-group-13/
LOCATION:Mayfair Lane\, 72 Outram Street\, West Perth\, WA\, 6005\, Australia
CATEGORIES:Sommeliers Australia Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260518T150000
DTEND;TZID=Australia/Melbourne:20260518T160000
DTSTAMP:20260616T163352
CREATED:20260215T221819Z
LAST-MODIFIED:20260517T232708Z
UID:10002082-1779116400-1779120000@sommeliers.com.au
SUMMARY:[VIC] Blind Tasting Group 23
DESCRIPTION:Blind tasting is one of the most effective ways to refine your palate\, but it often comes with challenges – it can be expensive\, time-consuming\, and intimidating.\n\n\nThese sessions have already proven to be highly successful\, providing a structured and supportive environment for wine professionals\, students\, and enthusiasts. \nEach session runs for one hour\, allowing you to focus purely on what’s in the glass. Simply book\, turn up\, taste\, and develop your skills with expert guidance from host Steve Senturk (Group Sommelier\, Edition Group). \nThroughout the session\, you’ll taste four wines – two whites and two reds – carefully selected for their typicity\, representing a diverse mix of varieties\, origins\, quality levels\, and price points. At the conclusion of each bracket\, Steve will provide key insights and practical techniques to help refine your tasting approach. \nThis tasting group is ideal for industry professionals looking for structured blind tasting practice\, WSET and CMS students preparing for exams\, or anyone wanting to challenge and expand their palate.
URL:https://sommeliers.com.au/event/vic-blind-tasting-group-23/
LOCATION:Cardwell Cellars\, 461 Victoria Street\, Abbotsford\, VIC\, 3067\, Australia
CATEGORIES:Sommeliers Australia Events
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Cardwell Cellars 461 Victoria Street Abbotsford VIC 3067 Australia;X-APPLE-RADIUS=500;X-TITLE=461 Victoria Street:geo:145.0013576,-37.8104761
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260519T090000
DTEND;TZID=Australia/Melbourne:20260519T103000
DTSTAMP:20260616T163352
CREATED:20260331T225620Z
LAST-MODIFIED:20260512T004714Z
UID:10002117-1779181200-1779186600@sommeliers.com.au
SUMMARY:[VIC] Hawke's Bay Wine - Chardonnay Masterclass
DESCRIPTION:Discover the elegance and depth of Hawke’s Bay Chardonnay in this exclusive 90-minute masterclass\, presented in collaboration with Hawke’s Bay Wines as part of the Hawke’s Bay Wines Ambassadorship Programme. \nRenowned for their expressive personality\, Hawke’s Bay Chardonnays are full-bodied and layered\, with opulent texture balanced by finely tuned acidity. Discover how the confluence of a warm\, sunny climate\, maritime influence\, and diverse soils shape wines of remarkable complexity\, structure\, and a true sense of place. \nThis masterclass will be led by Cameron Douglas MS\, you’ll explore 10–12 of Hawke’s Bay’s most compelling expressions of Chardonnay\, showcasing the breadth and diversity of the region. Gain firsthand insight into the decisions that shape each wine\, and the terroir behind every glass. \nPlease note: attendance at one of the three Hawke’s Bay Wines masterclasses is required as a prerequisite for the Ambassador Programme. \n 
URL:https://sommeliers.com.au/event/vic-hawkes-bay-wine-chardonnay-masterclass/
LOCATION:The Kelvin Club\, 14-30 Melbourne Place\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Sommeliers Australia Events
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Kelvin Club 14-30 Melbourne Place Melbourne VIC 3000 Australia;X-APPLE-RADIUS=500;X-TITLE=14-30 Melbourne Place:geo:144.9689825,-37.8133779
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260519T090000
DTEND;TZID=Australia/Melbourne:20260519T160000
DTSTAMP:20260616T163352
CREATED:20260331T230441Z
LAST-MODIFIED:20260421T214034Z
UID:10002120-1779181200-1779206400@sommeliers.com.au
SUMMARY:[VIC] Hawke's Bay Wines Trade Immersion Day
DESCRIPTION:Hawke’s Bay Wine\, in partnership with Sommeliers Australia\, is excited to announce the launch of Hawke’s Bay Wine Ambassadorship Programme\, offering an engaged wine professional from Australia the opportunity to take part in an unforgettable wine experience—including a place at the 2026 Chardonnay Symposium held in Hawke’s Bay this September.  \n  \nHawke’s Bay Trade Immersion Day: \nApplicants are invited to attend the Hawke’s Bay Trade Immersion Day in Melbourne on Tuesday 19 May 2026\, at The Kelvin Club. Fourteen of Hawke’s Bay Wine’s leading producers will showcase a curated selection of their most innovative and quality-driven wines. \nThroughout the day\, applicants will have the opportunity to attend one of three exclusive masterclasses hosted by Hawke’s Bay Wine: Chardonnay\, Emerging Varietals\, or Red Blends—each designed to deepen understanding and offer unique insights into the diversity and the region’s signature styles.  \n  \nWhat to expect: \n\nTrade tasting featuring 14 Hawke’s Bay producers\, held from 9:00am to 4:00pm – register here\nChardonnay Masterclass: 9:00am – 10:30am (limited to 20 places)\nEmerging Varietals Masterclass: 11:30am – 1:00pm (limited to 20 places)\nRed Blends Masterclass: 2:00pm – 3:30pm (limited to 20 places)\n\n  \nThe Ambassador Programme Inclusions: \n\nAttendance at the 2026 Chardonnay Symposium in Te Matau-a-Māui\, Hawke’s Bay (17–18 September 2026)\nParticipation in a curated winery and vineyard programme in Hawke’s Bay (13–19 September 2026)\nOngoing connection with the Hawke’s Bay Wine community\nInternational flights to New Zealand\, domestic flights within New Zealand\, accommodation\, meals\, domestic New Zealand transfers\, event registrations\, and all event inclusions\n\n  \nAbout the Chardonnay Symposium: \nTaking place on 17–18 September 2026 in the beautiful Te Matau-a-Māui\, Hawke’s Bay\, the symposium will be held at Toitoi: Hawke’s Bay Arts and Event Centre in Hastings. The theme of the 2026 symposium is quality\, highlighting the unique features of our whenua (land)\, climate\, and winemaking philosophy\, and how these elements come together to produce exceptional\, premium Chardonnay. \nAn incredible opportunity awaits—only one ambassador will be selected to participate in the programme. \n  \nTo Apply: \nApplicants must attend the Hawke’s Bay Wine Trade Immersion Day on Tuesday\, 19 May 2026\, and participate in at least one of the three masterclasses hosted by Hawke’s Bay Wine and Sommeliers Australia. Applicants are also required to complete an online application by Friday\, 22 May 2026. For more information and to submit an application\, please visit Hawke’s Bay Wines Ambassador Programme Application – Australia. Applicants must hold a Professional Sommelier’s Australia membership. Candidates are expected to demonstrate a strong passion for the wine industry and a keen interest in developing their knowledge of Hawke’s Bay wines. The successful applicant will be announced on Friday\, 19th June 2026.  \nPlease read the full terms and conditions : hawkesbaywine.co.nz \n 
URL:https://sommeliers.com.au/event/vic-hawkes-bay-wines-trade-immersion-day/
LOCATION:The Kelvin Club\, 14-30 Melbourne Place\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Sommeliers Australia Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260519T113000
DTEND;TZID=Australia/Melbourne:20260519T130000
DTSTAMP:20260616T163352
CREATED:20260331T225808Z
LAST-MODIFIED:20260512T005012Z
UID:10002118-1779190200-1779195600@sommeliers.com.au
SUMMARY:[VIC] Hawke's Bay Wines - Emerging Varietals Masterclass
DESCRIPTION:Step into the imminent world of Hawke’s Bay in this engaging 90-minute masterclass\, presented in collaboration with Hawke’s Bay Wines as part of the Hawke’s Bay Wines Ambassadorship Programme. \nFocusing on emerging varietals\, this session showcases a dynamic and evolving side of the region’s wine landscape. Influenced by a warm\, maritime climate and a mosaic of soil types\, Hawke’s Bay provides the ideal conditions for alternative grape varieties to thrive\, producing wines of clarity\, structure\, and distinctive regional character. From vibrant aromatics to more textured\, savoury styles\, these wines reflect both innovation and a strong sense of place. \nHosted by Amy Hopkinson-Styles (Halcyon Days Wines) who will be delivering this guiding tasting\, sharing valuable insight into the philosophies and decisions that shape these wines\, providing a deeper appreciation of Hawke’s Bay’s progressive spirit. \nPlease note: attendance at one of the three Hawke’s Bay Wines masterclasses is required as a prerequisite for the Ambassador Programme. \n 
URL:https://sommeliers.com.au/event/vic-hawkes-bay-wines-emerging-varietals-masterclass/
LOCATION:The Kelvin Club\, 14-30 Melbourne Place\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Sommeliers Australia Events
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GEO:-37.8133779;144.9689825
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260519T140000
DTEND;TZID=Australia/Melbourne:20260519T153000
DTSTAMP:20260616T163352
CREATED:20260331T225708Z
LAST-MODIFIED:20260519T020709Z
UID:10002119-1779199200-1779204600@sommeliers.com.au
SUMMARY:[VIC] Hawke's Bay Wines - Red Blends Masterclass
DESCRIPTION:Step into the world of Hawke’s Bay in this engaging 90-minute masterclass\, presented in collaboration with Hawke’s Bay Wines as part of the Hawke’s Bay Wines Ambassadorship Programme. \nDedicated to red blends\, this session explores one of the region’s most established and respected styles. Drawing on Bordeaux-inspired varieties\, Hawke’s Bay produces blends of depth\, structure\, and balance\, where ripe fruit\, fine tannins\, and savoury complexity come together with precision. Savour the character of sun-kissed vineyards and the distinct sites that drive consistency and concentration\, producing wines that are both powerful and composed\, with excellent ageing potential. \nLed by Jason Stent (Paritua Winery) this masterclass weaves into discussion blending approaches\, site selection\, and the stylistic nuances that define these unique red blends. Taste your way through 10–12 of the region’s most fascinating red blends\, each offering a distinct expression of Hawke’s Bay’s character. \nPlease note: attendance at one of the three producer-led masterclasses is required to be eligible for the Ambassador Programme.
URL:https://sommeliers.com.au/event/vic-hawkes-bay-wines-red-blends-masterclass/
LOCATION:The Kelvin Club\, 14-30 Melbourne Place\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Sommeliers Australia Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260519T150000
DTEND;TZID=Australia/Sydney:20260519T163000
DTSTAMP:20260616T163352
CREATED:20260406T233221Z
LAST-MODIFIED:20260422T004724Z
UID:10002124-1779202800-1779208200@sommeliers.com.au
SUMMARY:[NSW] Blind Tasting Group 16 – Find the Hidden Link
DESCRIPTION:Tasting wine blind is one of the best ways to sharpen your palate. Yet for many people\, three things get in the way: it can be expensive\, time-consuming\, and a little intimidating. Our monthly blind tasting sessions remove those barriers — leaving it simply between you and what’s in the glass. \nJust book in\, turn up\, and taste. With guidance from Sommeliers Australia hosts\, you’ll build your tasting confidence while exploring a series of mystery wines. After each bracket\, your host will reveal key insights — sharing the clues\, structure\, and markers that lead to the correct conclusions. \nJoin Sommeliers Australia host Nicolas Delporte as he is joined by a mystery co-host (the secret will be revealed on the day) at ESQ Bar + Dining for this special themed blind tasting session. Dive nose-first into the glass and uncover the links between place\, grape\, and producer — the possibilities are endless. Put your senses and your deductive skills to the test in this 1.5-hour session. \nPerfect for anyone in the industry looking to practise blind tasting in a structured setting\, those studying WSET or CMS\, or anyone keen to shake up their “cellar palate.”
URL:https://sommeliers.com.au/event/nsw-blind-tasting-group-16/
LOCATION:ESQ Bar + Dining\, Shop 1- 4\, Level 2/455 George Street\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Sommeliers Australia Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Hobart:20260525T140000
DTEND;TZID=Australia/Hobart:20260525T150000
DTSTAMP:20260616T163352
CREATED:20260213T031358Z
LAST-MODIFIED:20260525T020248Z
UID:10002076-1779717600-1779721200@sommeliers.com.au
SUMMARY:[TAS] Blind Tasting Group 8
DESCRIPTION:Blind tasting is one of the most effective ways to refine your palate\, but it often comes with challenges – it can be expensive\, time-consuming\, and intimidating. \nTo make blind tasting more accessible\, Sommeliers Australia has recently introduced a dedicated tasting group in Hobart. These sessions have already proven to be highly successful\, providing a structured and supportive environment for wine professionals\, students\, and enthusiasts. \nEach session runs for one hour\, allowing you to focus purely on what’s in the glass. Simply book\, turn up\, taste\, and develop your skills with expert guidance from host Ben Devereux (Cru Wines). \nThroughout the session\, you’ll taste four wines – two whites and two reds – carefully selected for their typicity\, representing a diverse mix of varieties\, origins\, quality levels\, and price points. At the conclusion of each bracket\, Ben will provide key insights and practical techniques to help refine your tasting approach. \nThis tasting group is ideal for industry professionals looking for structured blind tasting practice\, WSET and CMS students preparing for exams\, or anyone wanting to challenge and expand their palate.
URL:https://sommeliers.com.au/event/tas-blind-tasting-group-8/
LOCATION:Teddy’s\, 325A Elizabeth Street\, North Hobart\, TAS\, 7000\, Australia
CATEGORIES:Sommeliers Australia Events
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Teddy’s 325A Elizabeth Street North Hobart TAS 7000 Australia;X-APPLE-RADIUS=500;X-TITLE=325A Elizabeth Street:geo:147.316418,-42.8736515
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260525T153000
DTEND;TZID=Australia/Brisbane:20260525T163000
DTSTAMP:20260616T163352
CREATED:20260421T034951Z
LAST-MODIFIED:20260525T020454Z
UID:10002131-1779723000-1779726600@sommeliers.com.au
SUMMARY:[QLD] Blind Tasting Group 12
DESCRIPTION:Tasting wines blind is the best way to improve your palate. But three things often stand in the way – it can be costly\, it takes up time\, and it can be intimidating. \nOur monthly blind tasting sessions eliminate all of these obstacles\, because for 1 hour it’s just between you and what’s in the glass! Simply book in\, turn up\, taste and expand your tasting ability\, with guidance from Sommeliers Australia’s host Rich Buck (Mosaique Wines).  At the conclusion of each bracket\, Rich will give a short summary on the key pointers for the tasting of the wine\, and how to get to the correct conclusions. \nFour different wines – two whites and two reds – will be tasted each month. Wines are chosen primarily for their typicity and are a mixed bag of varieties\, origins\, quality and price points. \nSuitable for anyone in the industry wanting to practice blind tasting in a structured way\, those studying WSET and CMS\, or anyone looking to shake up their ‘cellar palate’.
URL:https://sommeliers.com.au/event/qld-blind-tasting-group-12/
LOCATION:Donna Chang\, Mezzanine\, 171 George Street\, Brisbane\, QLD\, 7000\, Australia
CATEGORIES:Sommeliers Australia Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260526T150000
DTEND;TZID=Australia/Sydney:20260526T160000
DTSTAMP:20260616T163352
CREATED:20260226T025633Z
LAST-MODIFIED:20260521T014146Z
UID:10002100-1779807600-1779811200@sommeliers.com.au
SUMMARY:[ACT] Blind Tasting Group 3
DESCRIPTION:Blind tasting is one of the most effective ways to refine your palate\, but it often comes with challenges – it can be expensive\, time-consuming\, and intimidating. \nTo make blind tasting more accessible\, Sommeliers Australia has recently introduced a dedicated tasting group in Adelaide. These sessions have already proven to be highly successful\, providing a structured and supportive environment for wine professionals\, students\, and enthusiasts. \nEach session runs for one hour\, allowing you to focus purely on what’s in the glass. Simply book\, turn up\, taste\, and develop your skills with expert guidance from host Kate Hibberson (Armada Collective). \nThroughout the session\, you’ll taste four wines – two whites and two reds – carefully selected for their typicity\, representing a diverse mix of varieties\, origins\, quality levels\, and price points. At the conclusion of each bracket\, Kate will provide key insights and practical techniques to help refine your tasting approach. \nThis tasting group is ideal for industry professionals looking for structured blind tasting practice\, WSET and CMS students preparing for exams\, or anyone wanting to challenge and expand their palate.
URL:https://sommeliers.com.au/event/act-blind-tasting-group-3/
LOCATION:Beltana Farm\, 14a Beltana Road\, Pialligo\, ACT\, 2609\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Adelaide:20260526T153000
DTEND;TZID=Australia/Adelaide:20260526T163000
DTSTAMP:20260616T163352
CREATED:20260213T040500Z
LAST-MODIFIED:20260521T021215Z
UID:10002079-1779809400-1779813000@sommeliers.com.au
SUMMARY:[SA] Blind Tasting Group 12
DESCRIPTION:Blind tasting is one of the most effective ways to refine your palate\, but it often comes with challenges – it can be expensive\, time-consuming\, and intimidating. \nTo make blind tasting more accessible\, Sommeliers Australia has recently introduced a dedicated tasting group in Adelaide. These sessions have already proven to be highly successful\, providing a structured and supportive environment for wine professionals\, students\, and enthusiasts. \nEach session runs for one hour\, allowing you to focus purely on what’s in the glass. Simply book\, turn up\, taste\, and develop your skills with expert guidance from host Sally Johnson (Lecturer and Diploma Academic Support Manager at the Wines and Spirits School\, TAFE SA). \nThroughout the session\, you’ll taste four wines – two whites and two reds – carefully selected for their typicity\, representing a diverse mix of varieties\, origins\, quality levels\, and price points. At the conclusion of each bracket\, your host will provide key insights and practical techniques to help refine your tasting approach. \nThis tasting group is ideal for industry professionals looking for structured blind tasting practice\, WSET and CMS students preparing for exams\, or anyone wanting to challenge and expand their palate.
URL:https://sommeliers.com.au/event/sa-blind-tasting-group-12/
LOCATION:TAFE SA\, Currie Street\, Adelaide\, SA\, 5000\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Sydney:20260527T110000
DTEND;TZID=Australia/Sydney:20260527T130000
DTSTAMP:20260616T163352
CREATED:20260323T222834Z
LAST-MODIFIED:20260323T223014Z
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SUMMARY:[NSW] Central Ranges : Inside NSW's Wine Heartland
DESCRIPTION:Join us as we uncover one of NSW’s most humble wine regions—the Central Ranges. Guided by Sommeliers Australia’s Nicolas Delporte (8 at Trinity) alongside special guests Sam Renzaglia (Renzaglia Wines) and Aaron Mercer (Mercer Wines)\, this immersive masterclass will take you deep into the heart of the region. \nExplore a dynamic lineup of wines from standout producers including Chalou Wines\, De Salis Wines\, Lowe Wines\, Mercer Wines\, Printhie Wines\, Renzaglia Wines\, Ross Hill Wines\, See Saw Wines and Stein Winery. \nTogether\, they showcase the remarkable diversity and quality of the Central Ranges—from classic expressions to alternative varieties\, as well as organic and carbon-neutral wines shaping the future of Australian viticulture. \nWhether you’re a trade pro\, seasoned enthusiast or simply curious\, this is your chance to experience a region that quietly overdelivers in every glass.
URL:https://sommeliers.com.au/event/nsw-central-ranges-inside-nsws-wine-heartland/
LOCATION:Bar Tigra\, 11 Young Street\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Sydney:20260531T120000
DTEND;TZID=Australia/Sydney:20260531T160000
DTSTAMP:20260616T163352
CREATED:20260417T042938Z
LAST-MODIFIED:20260529T232851Z
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SUMMARY:[NSW] Warriors of Wine - Fundraising Long Lunch - SYDNEY
DESCRIPTION:Warriors of Wine returns to Sydney on Sunday 31 May for a unique and interactive dining experience\, bringing together three top Sydney sommeliers in a friendly yet competitive challenge. \nWe are delighted to announce this year’s competitors: \n\nCallie Crumpler (Felix)\nSean McManus (Saint Peter)\nZoe Brunton (Olympus Dining)\n\nOver a three-course lunch\, each ‘warrior’ will carefully select and present a wine to pair with each dish. At the end of each course\, guests will rank the wine pairings using a Brownlow-style voting system: \n\n3 tokens for their favourite pairing\n2 tokens for their second choice\n1 token for their third choice\n\nThe Sommeliers Australia committee will count the tokens at the end of each round and announce the course winner. The sommelier with the most votes overall will be crowned Warrior of Wine Sydney 2026. \nBeyond the competition\, this event is a critical fundraiser for Sommeliers Australia\, supporting its ongoing work in the industry. The afternoon will also feature an auction and raffle\, with the chance to take home exceptional wine-related goodies and hospitality experiences. \nJoin us at Chin Chin for an afternoon of celebrating the craft of the Sommelier\, outstanding food and wine\, and spirited competition – all for a great cause. \n  \nFurther information: \nTiming: Doors will open from 12pm for aperitifs\, with lunch starting at 12:30pm which will conclude around 4pm. \nSeating: Seating will be on shared tables\, with seating allocated on the day. \nMenu: A set three-course menu\, plus a Chin Chin dessert course. Please ensure dietary requirements are made known at the time of booking. \n  \nMore about this year’s Sydney Warriors: \nCallie Crumpler is an American-born sommelier with over sixteen years of experience in the hospitality industry. Since relocating to Sydney in 2024\, she has joined the sommelier team at Felix by Merivale\, where she currently serves as Assistant Head Sommelier. She holds a CMS Certified qualification and is committed to continuously expanding her knowledge and refining her craft within the Australian wine industry. \nSean McManus is a Sydney-based sommelier\, living for the rhythm of service and the theatre of a great bottle. He believes the best hospitality feels effortless—even when there’s a quiet storm behind the scenes. His approach leans toward wines with character and a story to tell\, poured with intent and just the right touch of charm. Working the floor at the world-class dining room Saint Peter\, Sean focuses on creating moments that feel generous\, precise\, and just a little indulgent. Always chasing the next great glass\, he ensures no one leaves thirsty—or without a story worth sharing. \nZoe Brunton has spent her life in hospitality\, becoming a sommelier at 24. She began her career at Kensington Street Social and Lotus Dining Group before joining the Bentley Group\, where she rose to Head Sommelier at Monopole. During her time there\, she earned Star Wine List’s Best Medium Wine List and completed her WSET Diploma. She later went on to manage Lil Sis Wine Bar at Solotel. Zoe now leads the wine program at Olympus Dining\, earning Australia’s Best Listing of Greek Wines at the Wine List of the Year Awards in her first year. She also sits on the board of Women and Revolution\, a charity dedicated to advancing equity throughout the wine industry. \n  \n 
URL:https://sommeliers.com.au/event/nsw-warriors-of-wine-fundraising-long-lunch-sydney/
LOCATION:Chin Chin\, 69 Commonwealth Street\, Surry Hills\, NSW\, 2010\, Australia
CATEGORIES:Sommeliers Australia Events
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