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SUMMARY:[NSW] Galicia Uncorked
DESCRIPTION:This masterclass will take you on a journey to the lush\, green region in northwest Spain\, where its winemaking heritage is shaped by its rugged coastline\, diverse terroir\, and the dedication of generations of vintners. \nSommeliers Australia Host\, Serena Carl (Dan Murphys)\, will guide you through the rising stars of Galician varieties\, including Albariño\, Treixadura\, Godello\, and Mencía and explore the viticultural areas which make up this extraordinary wine region. \nSeats limited.
URL:https://sommeliers.com.au/event/nsw-galicia-uncorked/
LOCATION:Now and Then\, Clarence Street\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20250505T153000
DTEND;TZID=Australia/Melbourne:20250505T173000
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SUMMARY:[QLD] Aligoté Masterclass
DESCRIPTION:Imagine having a sibling rivalry with an omnipresent heavy-hitter? Well\, Aligoté\, the oft-overlooked little sibling to Chardonnay\, takes that mantle. \nBut\, the landscape is changing in both Burgundy\, and more recently in Australia. Aligoté\, the ‘other white grape’ of Burgundy\, is steadily emerging from the shadow of its sibling. \nIn this masterclass\, hosted by Wiremu Andrews (Dearth of a Salesman) in conversation with Chris Catlow (Sentio Wines) Sommeliers Australia will attempt to assemble every commercially available Australian Aligoté and taste them alongside a selection of Bourgogne Aligoté\, Bouzeron\, and more. \nStraight after this masterclass\, you can head to our QLD Meet & Greet\, at Cru Bar – details here.
URL:https://sommeliers.com.au/event/qld-aligote-masterclass/
LOCATION:Bisou Bisou\, Hotel X\, 458 Brunswick Street\, Fortitude Valley\, QLD\, 4006\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20250505T174500
DTEND;TZID=Australia/Melbourne:20250505T194500
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SUMMARY:[QLD] Meet & Greet - Brisbane
DESCRIPTION:Join us at Cru Bar in Brisbane for a casual meet-and-greet with Chris Entwistle and Marcel Thomson\, who lead our Queensland committee. Members and non-members welcome. Connect with fellow industry professionals\, and learn about Sommeliers Australia’s initiatives and events in Queensland for 2025\, and discover how you can get involved. You do not need to be a member of Sommeliers Australia to attend. This is a great opportunity to network and be part of our growing community. We look forward to seeing you there. \nRSVP required to give an indication of numbers. \nThis is a free event – food and drinks not included.
URL:https://sommeliers.com.au/event/qld-meet-greet-brisbane/
LOCATION:Cru Bar\, 1/22 James Street\, Fortitude Valley\, QLD\, 4006\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20250506T150000
DTEND;TZID=Australia/Melbourne:20250506T160000
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SUMMARY:[SA] Blind Tasting Group #3
DESCRIPTION:Blind tasting is one of the most effective ways to refine your palate\, but it often comes with challenges – it can be expensive\, time-consuming\, and intimidating. \nTo make blind tasting more accessible\, Sommeliers Australia has recently introduced a dedicated tasting group in Adelaide. These sessions have already proven to be highly successful\, providing a structured and supportive environment for wine professionals\, students\, and enthusiasts. \nEach session runs for one hour\, allowing you to focus purely on what’s in the glass. Simply book\, turn up\, taste\, and develop your skills with expert guidance from host Sally Johnson (Lecturer and Diploma Academic Support Manager at the Wines and Spirits School\, TAFE SA). \nThroughout the session\, you’ll taste four wines – two whites and two reds – carefully selected for their typicity\, representing a diverse mix of varieties\, origins\, quality levels\, and price points. At the conclusion of each bracket\, your host will provide key insights and practical techniques to help refine your tasting approach. \nThis tasting group is ideal for industry professionals looking for structured blind tasting practice\, WSET and CMS students preparing for exams\, or anyone wanting to challenge and expand their palate.
URL:https://sommeliers.com.au/event/sa-blind-tasting-group-3/
LOCATION:TAFE SA\, Currie Street\, Adelaide\, SA\, 5000\, Australia
CATEGORIES:Sommeliers Australia Events
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DTEND;TZID=Australia/Melbourne:20250507T110000
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SUMMARY:[WA] Blind Tasting Group #3
DESCRIPTION:Tasting wines blind is the best way to improve your palate. But three things often stand in the way – it can be costly\, it takes up time\, and it can be intimidating. Our monthly blind tasting sessions eliminate all of these obstacles\, because for 1 hour it’s just between you and what’s in the glass! Simply book in\, turn up\, taste and expand your tasting ability\, with guidance from Sommeliers Australia’s hosts. At the conclusion of each bracket\, your host will give a short summary on the key pointers for the tasting of the wine\, and how to get to the correct conclusions. \nFour different wines – two whites and two reds – will be tasted each month. Wines are chosen primarily for their typicity and are a mixed bag of varieties\, origins\, quality and price points. \nSuitable for anyone in the industry wanting to practice blind tasting in a structured way\, those studying WSET and CMS\, or anyone looking to shake up their ‘cellar palate’.
URL:https://sommeliers.com.au/event/wa-blind-tasting-group-3/
LOCATION:The Heritage Wine Store\, Saint Georges Terrace\, Perth\, City of Perth\, 6000\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20250519T150000
DTEND;TZID=Australia/Melbourne:20250519T160000
DTSTAMP:20260617T063028
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SUMMARY:[VIC] Blind Tasting Group #13
DESCRIPTION:Tasting wines blind is the best way to improve your palate. But three things often stand in the way – it can be costly\, it takes up time\, and it can be intimidating. \nOur monthly blind tasting sessions eliminate all of these obstacles\, because for 1 hour it’s just between you and what’s in the glass! \nSimply book in\, turn up\, taste and expand your tasting ability\, with guidance from Sommeliers Australia’s host Noah Rozenfeld (CMS Advanced\, Circl Wine House). \nAt the conclusion of each bracket\, your host will give a short summary on the key pointers for the tasting of the wine\, and how to get to the correct conclusions. \nFour different wines – two whites and two reds – will be tasted each month. Wines are chosen primarily for their typicity and are a mixed bag of varieties\, origins\, quality and price points. \nSuitable for anyone in the industry wanting to practice blind tasting in a structured way\, those studying WSET and CMS\, or anyone looking to shake up their ‘cellar palate’.
URL:https://sommeliers.com.au/event/vic-blind-tasting-group-13/
LOCATION:Tea Room at The European\, Upstairs\, 161 Spring Street\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20250519T150000
DTEND;TZID=Australia/Melbourne:20250519T160000
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SUMMARY:[QLD] Blind Tasting Group #1
DESCRIPTION:Due to the success of our blind tasting groups operating interstate\, Queensland is now launching a blind tasting group series\, beginning May 2025. \nTasting wines blind is the best way to improve your palate. But three things often stand in the way – it can be costly\, it takes up time\, and it can be intimidating. Our monthly blind tasting sessions eliminate all of these obstacles\, because for 1 hour it’s just between you and what’s in the glass! Simply book in\, turn up\, taste and expand your tasting ability\, with guidance from Sommeliers Australia’s hosts. At the conclusion of each bracket\, your host will give a short summary on the key pointers for the tasting of the wine\, and how to get to the correct conclusions. \nFour different wines – two whites and two reds – will be tasted each month. Wines are chosen primarily for their typicity and are a mixed bag of varieties\, origins\, quality and price points. \nSuitable for anyone in the industry wanting to practice blind tasting in a structured way\, those studying WSET and CMS\, or anyone looking to shake up their ‘cellar palate’. \n 
URL:https://sommeliers.com.au/event/qld-blind-tasting-group-1/
LOCATION:Naldham House\, 33 Felix Street\, Brisbane City\, QLD\, 4000\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20250520T150000
DTEND;TZID=Australia/Melbourne:20250520T160000
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SUMMARY:[NSW] Blind Tasting Group #6
DESCRIPTION:Tasting wines blind is the best way to improve your palate. But three things often stand in the way – it can be costly\, it takes up time\, and it can be intimidating. \nOur monthly blind tasting sessions eliminate all of these obstacles\, because for 1 hour it’s just between you and what’s in the glass! \nSimply book in\, turn up\, taste and expand your tasting ability\, with guidance from Sommeliers Australia’s hosts. \nAt the conclusion of each bracket\, your host will give a short summary on the key pointers for the tasting of the wine\, and how to get to the correct conclusions. \nFour different wines – two whites and two reds – will be tasted each month. Wines are chosen primarily for their typicity and are a mixed bag of varieties\, origins\, quality and price points. \nSuitable for anyone in the industry wanting to practice blind tasting in a structured way\, those studying WSET and CMS\, or anyone looking to shake up their ‘cellar palate’. \n  \n\nTO BOOK:\nBookings are essential for each session.\n  \n  ⇒ Sommeliers Australia Members – $20\n      To access Members priced ticket please login to your Membership Account before selecting tickets. \n  ⇒ Non-Members – $45 \n\n  \nNot a member yet?Sommeliers Australia membership can be purchased throughout the year at a pro rata price and gain instant access to all the benefits of membership. \nWith automated renewal options now in place\, it’s never been easier to keep your membership up to date. Click here to become a member.
URL:https://sommeliers.com.au/event/nsw-blind-tasting-group-6/
LOCATION:ESQ Bar + Dining\, Shop 1- 4\, Level 2/455 George Street\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Perth:20250521T153000
DTEND;TZID=Australia/Perth:20250521T173000
DTSTAMP:20260617T063028
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SUMMARY:[WA] Viticulture in Margaret River Masterclass with David Moulton
DESCRIPTION:Join Sommeliers Australia host\, Foni Pollitt (Mayfair Lane Pub & Dining Room)\, and guest speaker David Moulton (Cape Mentelle) for this viticultural masterclass offering a deep dive into Margaret River’s unique soils\, the influence of vine age\, and their impact on winemaking. Explore key viticultural factors before tasting V25 Chardonnay barrel samples from different sites across the region. Gain valuable insights into site expression\, winemaking approaches\, and the evolution of Margaret River Chardonnay in this exclusive session. Perfect for wine professionals and enthusiasts eager to expand their understanding of one of Australia’s most renowned wine regions.
URL:https://sommeliers.com.au/event/wa-viticulture-masterclass/
LOCATION:Mayfair Lane\, 72 Outram Street\, West Perth\, WA\, 6005\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20250525T123000
DTEND;TZID=Australia/Melbourne:20250525T163000
DTSTAMP:20260617T063028
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SUMMARY:[NSW] Warriors of Wine - Fundraising Long Lunch - SYDNEY
DESCRIPTION:Warriors of Wine returns to Sydney on Sunday 25 May for a unique and interactive dining experience\, bringing together three top Sydney sommeliers in a friendly yet competitive challenge. \nWe are delighted to announce this year’s competitors: \n\nEduardo Fritis-Lamora (Shell House)\nMimi Mrazikova (Aria)\nHanna Brugnolli (Rockpool)\n\nOver a three-course lunch\, each ‘warrior’ will carefully select and present a wine to pair with each dish. At the end of each course\, guests will rank the wine pairings using a Brownlow-style voting system: \n\n3 tokens for their favourite pairing\n2 tokens for their second choice\n1 token for their third choice\n\nThe Sommeliers Australia committee will count the tokens at the end of each round and announce the course winner. The sommelier with the most votes overall will be crowned Warrior of Wine Sydney 2025. \nBeyond the competition\, this event is a critical fundraiser for Sommeliers Australia\, supporting its ongoing work in the industry. The afternoon will also feature an auction and raffle\, with the chance to take home exceptional wine-related goodies and hospitality experiences. \nJoin us at Esq Bar + Dining for an afternoon of celebrating the craft of the Sommelier\, outstanding food and wine\, and spirited competition – all for a great cause. \n  \nFurther information: \nTiming: Doors will open from 12.30 for aperitifs\, with lunch starting at 1pm which will conclude around 4.30pm. \nSeating: Seating will be on shared tables\, with seating allocated on the day. \nMenu: A set three-course menu\, plus cheese course. Please ensure dietary requirements are made known at the time of booking. \n  \nMore about this year’s Sydney Warriors: \nEduardo Fritis-Lamora started his wine career at Catalina restaurant\, earning his WSET Level 3 and advancing to Assistant Head Sommelier. In 2022\, he became the Head Sommelier at Shell House\, overseeing the wine programs for the building’s four outlets. During his time at Shell House\, he helped the venue earn three Goblets at the Wine List of the Year awards (2022-2024)\, Wine List of the Year in the Good Food Guide 2023\, and Most Original Wine List in Australasia at the World of Fine Wine Awards. \nMimi Mrazikova is originally from Slovakia and moved to Australia in 2018 for a backpacking adventure that became permanent. She started her wine studies during the pandemic\, shifting from hospitality management to becoming a full-time sommelier. Mimi holds WSET Level 2 and 3 certifications\, CMS Intro and Certified\, and is pursuing WSET Diploma studies. She has worked as Wine Manager at Garfish Manly and at Lotus Dining Group before joining the sommelier team at Aria in January 2025. \nHanna Brugnolli is a Brazilian-born sommelier who transitioned into hospitality after moving to Australia eight years ago. She spent six years at Rockpool Sydney\, refining her expertise\, and is now leading the wine program as head sommelier at The Collective\, a new project by the same group\, set to open in April. \n  \n 
URL:https://sommeliers.com.au/event/nsw-wow-sydney-2025/
LOCATION:ESQ Bar + Dining\, Shop 1- 4\, Level 2/455 George Street\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Sommeliers Australia Events
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