Welcome to ISO-SOMM School! Here’s a special program for our beloved (temporarily stalled) Victorian bar and restaurant wine people (interstaters are welcome to join in as well!). While you can’t strut your stuff on the floor, we’re pumping out some gear for you to buff up on. Wine to taste, reading to flesh it out, … Continued
Welcome to ISO-SOMM School! Here’s a special program for our beloved (temporarily stalled) Victorian bar and restaurant wine people (interstaters are welcome to join in as well!). While you can’t strut your stuff on the floor, we’re pumping out some gear for you to buff up on. Wine to taste, reading to flesh it out, … Continued
By invitation only The Advanced Sommelier Certificate course is intended for persons with extensive wine service experience and who wish to develop their knowledge and service skills to a higher level. Prospective candidates should be aware that the level is significantly higher than the Certified Sommelier Certificate and that it is, therefore, necessary to carry out … Continued
Welcome to ISO-SOMM School! Here’s a special program for our beloved (temporarily stalled) Victorian bar and restaurant wine people (interstaters are welcome to join in as well!). While you can’t strut your stuff on the floor, we’re pumping out some gear for you to buff up on. Wine to taste, reading to flesh it out, … Continued
** LIVE TALK & TASTE EVENT ON INSTAGRAM @sarahandrewwine ** Join Sommeliers Australia's Co-President Sarah Andrew (WSET) and special guest sommelier Amanda Yallop (Fink Group) on Instagram @sarahandrewwine, as they chat about their love of the hospitality industry, the role of the sommelier, the value of work experience and qualifications in wine. With a … Continued
Explore the Aussie wine scene with sommeliers in the USA, UK and Australia. Three top sommeliers – Mia Van de Water MS (New York), Kelvin McCabe (London) and Emma Farrelly (Perth) – will share their unique perspectives, experiences and stories. They’ll be beaming in live from New York, London and Perth, whilst Wine Australia’s Mark … Continued
Welcome to ISO-SOMM School! Here’s a special program for our beloved (temporarily stalled) Victorian bar and restaurant wine people (interstaters are welcome to join in as well!). While you can’t strut your stuff on the floor, we’re pumping out some gear for you to buff up on. Wine to taste, reading to flesh it out, … Continued
** LIVE TALK & TASTE EVENT ON INSTAGRAM @sarahandrewwine ** Join Sommeliers Australia’s Co-President Sarah Andrew (WSET) and SA Committee member Marcell Kustos (Penfolds Magill Estate Restaurant) on Instagram @sarahandrewwine, as they chat about their love of the wine industry, the role of the sommelier, the value of work experience and qualifications in wine. With … Continued
The beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine. This course is a face-to-face, in-person course. The teacher is Ian Trinkle - Ian was awarded The Judy Hirst Award for Australia’s Best Sommelier and Best Wine List as well as Best Sommelier in Australia through … Continued
Welcome to ISO-SOMM School! Here’s a special program for our beloved (temporarily stalled) Victorian bar and restaurant wine people (interstaters are welcome to join in as well!). While you can’t strut your stuff on the floor, we’re pumping out some gear for you to buff up on. Wine to taste, reading to flesh it out, … Continued
Company: Ten Minutes by Tractor
Who we are Ten Minutes by Tractor is one of Australia’s leading producers of Pinot Noir and Chardonnay based on the Mornington Peninsula. In 2006, we opened our award winning restaurant and cellar door in Main Ridge – home to our three original home vineyards. Over the past 25 years, we have worked incredibly hard to … Continued
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