As we bid farewell to our Australian summer, and all start planning our winter escapes, for those of you not jet setting off to Europe this year, we’re bringing Greece to you. In a national roadshow, with more stops than a George Michael (born Georgios Kyriascos Panayiotoiu) tour, we’re getting the band back together and … Continued
Looking at Champagne through Rosé coloured glasses – a Champagne Rosé workshop with the Champagne Bureau and Sommeliers Australia. Although the literal translation for Champagne Rosé is Pink Champagne, this style of Champagne is one of the most diverse styles available and a category that continues to grow in volume and value in Australia. Explore the distinct … Continued
Tuscan Dinner with Lorenzo Pittara, principle of Tenuta Il Palazzo, Arezzo, Chianti DOCG Tuscany Vino Bambino is turning 10 and to celebrate we are hosting a trade only Tuscan Wine Dinner. During the night we will be enjoying and learning more about the three key appellations of Tuscany with wines from Il Palazzo Chianti DOCG … Continued
As we bid farewell to our Australian summer, and all start planning our winter escapes, for those of you not jet setting off to Europe this year, we’re bringing Greece to you. In a national roadshow, with more stops than a George Michael (born Georgios Kyriascos Panayiotoiu) tour, we’re getting the band back together and … Continued
Join Adelaide Hills’ best winemakers at the second Hills Heist event in Surry Hills. On Tuesday 7 May, more than 25 winemakers will take over Chin Chin from 5pm – 9.30pm for a night of delicious food and exceptional wine. Let the winemakers guide you through a special tasting at GoGo Bar before a sit … Continued
What are the true rewards of maturation? Ever wondered what a wine might taste like 6, 8 or 10 years after bottling? Want to understand better how to treat these wines in Service? Join Sommeliers Australia’s Liam O’Brien (Cutler & Co.) and Luke Campbell (Vinified), as they answer all these questions, and more! The session will … Continued
Improve your Sake palate and Sake knowledge in just 3 1/2 days. This intensive course is designed for sommeliers, F & B professionals and restaurateurs in the position of buying, selling or training about Japanese sake. This 3 1/2 day accredited sake course is held: Sunday 12 May 9:30am - 4:45pm Monday 13 May 9:30am … Continued
JOIN US FOR A COFFEE! Sommeliers Australia is the premier professional association for Sommeliers and the wine trade in Australia. Well established and active in the other states, we would like to see the association flourishing again in Queensland. Currently in place there is a small - but dedicated - QLD Event Committee who are looking … Continued
Curious about the newest wine style that is catching on around the country - Light Dry Red, aka Pinot Shiraz blends? Join Sommeliers Australia's Pip Anderson as she looks at range of LDR examples, and join in the discussion - is this a fleeting trend or is the LDR here for good!? Seats are … Continued
As we bid farewell to our Australian summer, and all start planning our winter escapes, for those of you not jet setting off to Europe this year, we’re bringing Greece to you. In a national roadshow, with more stops than a George Michael (born Georgios Kyriascos Panayiotoiu) tour, we’re getting the band back together and … Continued
The Court of Master Sommeliers Oceania will present Introductory/Certified workshops for Sommeliers and hospitality professionals in Perth for students who are currently enrolled for certification from The Court of Master Sommeliers in 2019 or who are considering applying in the future. Each session will cover the practical and tasting foundations which are essential for success at the highly prestigious … Continued
The WSET Intermediate certificate is intended as a training program in product knowledge for those employed in the drinks industry to improve their knowledge of wines and spirits and for the enthusiast with a serious interest in wine who would like to study in a structured manner. The course covers the wines and spirits of … Continued
THIS IS AN INTENSIVE FORMAT COURSE CANDIDATES SHOULD AIM TO COLLECT THEIR MATERIAL AT LEAST 3 WEEKS IN ADVANCE TO FAMILIARIZE THEMSELVES WITH THE LEVEL 3 CONTENT. PAYMENT IN INSTALMENTS IS AVAILABLE PLEASE CONTACT [email protected] The Advanced Certificate qualification is designed to give a thorough understanding of the principal wines of the world, and … Continued
3 sommeliers + 3 wines + 3 matched courses = one “Warrior” to rule them all! Who. Will. Reign? The perennial favourite, the Sommeliers Australia “Warriors of Wine” Sommeliers Long Lunch is back! This year the “Warrior of Wine” title holder will be decided on by those in the dining arena, on Sunday 19 … Continued
Improve your Sake palate and Sake knowledge in just 3 1/2 days. This intensive course is designed for sommeliers, F & B professionals and restaurateurs in the position of buying, selling or training about Japanese sake. This 3 day accredited sake course is held on: Sunday 19 May 10am - 5:45pm Monday 20 May 6pm … Continued
What are the true rewards of maturation? Ever wondered what a wine might taste like 6, 8 or 10 years after bottling? Want to understand better how to treat these wines in Service? Join Sommeliers Australia’s Alex Kirkwood (ARIA), Ben Moechtar (The Certified Sommelier) and Greg Richardson (Vinous), as they answer all these questions, and more! … Continued
LOOKING BEHIND THE LABEL INTENSIVE THREE DAY ACCREDITED COURSE The WSET Intermediate certificate is intended as a training program in product knowledge for those employed in the drinks industry to improve their knowledge of wines and spirits and for the enthusiast with a serious interest in wine who would like to study in a structured manner. … Continued
Earlier this year, New Zealand Wine hosted the fourth New Zealand Wine Sommit™ providing wine ambassadors the opportunity to discover the regions, varieties, landscapes and personalities that make our country and wine industry so special. Join us in sharing the wine discoveries of Melbourne scholar Stephanie Jacob (Supernormal Sommelier and Wine Buyer) during this informal workshop … Continued
Company: Ten Minutes by Tractor
Who we are Ten Minutes by Tractor is one of Australia’s leading producers of Pinot Noir and Chardonnay based on the Mornington Peninsula. In 2006, we opened our award winning restaurant and cellar door in Main Ridge – home to our three original home vineyards. Over the past 25 years, we have worked incredibly hard to … Continued
Apply Now >
