G&M invites you to register for Mise en Place, a free trade-only event. It’s a unique opportunity to network with local artisan producers, suppliers, top chefs, sommeliers and industry professionals. Mise en Place is an international Gault&Millau initiative that occurs globally in over 22 countries. Our highly respected Restaurant Guide reviews the creme- de-la-creme … Continued
SESSION RUNNING TODAY (29 Nov) at 3pm, Institute Polaire NEW Tasting Room. Join Sommeliers Australia's Pip Anderson for a fun and engaging approach to beverage service. Tick off these skills with confidence: Decanting aged Port, a champagne, a magnum - oh my! Selecting the best Riedel decanter shape (and how each one "works") Pour a Champagne … Continued
Established in 2007, the Young Gun of Wine searches for, showcases and celebrates Australia’s winemakers on the rise and young wine labels. The annual search starts with UNCUT, which brings together eclectic and far-flung tastes, and provides an up close and unfiltered look at some of the freshest wines and winemaking in Australia. This trade-only … Continued
Get into the spirit of the silly season and join Sommeliers Australia at Hu Tong Dumpling Bar for a banquet lunch with great wine and friends. To match Hu Tong's banquet of specialities you are asked to bring along a bottle of wine to share - a classic match, an old favourite or a new discovery. … Continued
Company: Ten Minutes by Tractor
Who we are Ten Minutes by Tractor is one of Australia’s leading producers of Pinot Noir and Chardonnay based on the Mornington Peninsula. In 2006, we opened our award winning restaurant and cellar door in Main Ridge – home to our three original home vineyards. Over the past 25 years, we have worked incredibly hard to … Continued
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