Sommeliers Australia

- CANDIDATE REGISTRATION HAS CLOSED -    On Monday 26 February 2018 in Sydney, Association de la Sommellerie Internationale (A.S.I.), in association with Sommeliers Australia, will again offer the 'International A.S.I. Sommelier Diploma' certification exam to local sommeliers. This is a major opportunity for Australian sommeliers to gain international accreditation.   The exam will be … Continued

Champagne Ruinart, together with Sommeliers Australia, is delighted to announce the 2018 Ruinart Sommeliers Challenge. Registrations for this exciting competition are open from 17 January until 28 February 2018. The Ruinart Sommeliers Challenge invites skilled sommeliers with a current ‘Sommeliers Membership’ of Sommeliers Australia, to participate in an annual training day hosted by talented Ruinart Winemaker Caroline … Continued

Join Sommeliers Australia and Phil Laing (Tasmanian Wine Show President and author of 'Tasmanian Wines') as we taste recent Tasmanian Wine Show Medal Winners and  judges favourites, and delve into a discussion on the inner workings of wine shows and why they are important to our industry.   COST: This is a free event, however … Continued

Old World v. New World Need we say more!? Join Sommeliers Australia and sommelier and WSET educator, Frederique 'Freddie' Raimbaud, for this Chardonnay benchmarking session looking at an impressive range of Chardonnays from across Australia and the world.   This session will showcase line-up of wines not to be missed! COST: Sommeliers Australia Members – … Continued

What are the true rewards of maturation? Ever wondered what a wine might taste like 6, 8 or 10 years after bottling? Want to understand better how to treat these wines in Service?     Join Sommeliers Australia's Liam O’Brien and Luke Campbell (Vinified), as they answer all these questions! They will also cover decanting and serving, and simply … Continued