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DTSTART;TZID=Australia/Melbourne:20260720T093000
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SUMMARY:[VIC] - WSET L3 Award in Wines - Joval School of Wine
DESCRIPTION:WSET® Level 3 Award in Wines is the follow on from Level 2 and a considerable step up in terms of course\ncontent and time commitment and recommended for wine trade professionals.\nUpon successfully completing the course you will have a thorough understanding of all factors that account\nfor the style\, quality and price of individual wines and be equipped to pass this knowledge on to customers\nand other staff. \nYou will have the knowledge and confidence to answer customer queries with authority and to make\ninformed selections of wines in a variety of situations (running a wine retail shop\, advising management\,\ncompiling an extensive wine list etc). \nWhat you will learn:\n• How natural and human factors in the vineyard influence the style\, quality and price of the final wine\n• How natural and human factors in the winery influence the style\, quality and price of the final wine\n• How to link the natural and human factors (in winery and vineyard) to explain the style and quality of\nwines from individual grape varieties.\n• Understand the characteristics of wines (still\, sparkling and fortified) produced in the world’s key regions\nand how the factors in the vineyard and winery influence these wine styles.\n• Wine laws and wine labelling laws and how these can influence the style\, quality and price of the final wine\n• The commercials of wine production – costs of production\, market forces etc\n• How to taste and describe wine accurately using the WSET® Systematic Approach to Tasting Wine (SAT)\n(over 80 wines tasted). \nSchedule: WSET® Level 3 Award in Wines is a comprehensive course with classes scheduled Monday 13th July\, Monday 20th July\, Monday 27th July\, Monday 3rd August\, Monday 10th August\, Monday 17th August & Monday 24th August. \nOn Tuesday 15th September there is a further day dedicated to revision and exam technique. There is a mock exam followed by a lengthy period of self-study prior to sitting the final exam. \nThe exam will take place on Tuesday 22nd September. \nThe course consists of 32.5 hours of class time + the revision day with a recommended further 50 hours of\nself-study. The exam consists of a closed book theory exam – combination of multiple choice and short\nwritten answers of 2-hour duration and a blind tasting (2 wines) examination of 30 minutes duration.\nYou are not required to correctly identify the wines in the exam but to give an accurate description of the\nstructure and flavours. \nExams are sent to London for marking and successful candidates receive a certificate and pin.\nCost $1550 is inclusive of GST and all study materials\, wine samples (80+)\, tuition\, examination and postage.\nSuccessful completion of WSET® Level 2 Award in Wines is a prerequisite for WSET® Level 3 Award in Wines. \n\nFor more information and to reserve a place\, go to the Joval School of Wine website. \nContact us at JSOW@joval.com.au. \n\n\n\n\n Add to calendar
URL:https://sommeliers.com.au/event/vic-wset-l3-award-in-wines-joval-school-of-wine-3/2026-07-20/
LOCATION:Joval Wines [VIC]\, Level 3\, 436 Johnston Street\, Abbotsford\, VIC\, 3067\, Australia
CATEGORIES:Trade Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260720T123000
DTEND;TZID=Australia/Brisbane:20260720T170000
DTSTAMP:20251125T040748Z
CREATED:20251125T040748Z
LAST-MODIFIED:20251125T040748Z
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SUMMARY:[QLD] WSET L3 Award in Wines – Samuel Smith & Son and Negociants Australia
DESCRIPTION:Course delivery method- \nHybrid format course: \n\nStudents attend all classes in person;\nEducator delivers some content remotely (via video conferencing) to the classroom and some content in-person.\n\nCourse description- \nThis is an advanced qualification and a substantial amount of study is required to be successful in the exam. Before registering\, please check the schedule below and ensure you are available to attend the classes. \nThere is a total of 84 hours of study for this qualification\, made up of: \n\n32.5 guided learning hours with your educator\n51.5 hours of private study (this is the minimum recommendation and most students require much more than this)\n\nAssessment: Unit 1: closed-book 2 hour exam consisting of 50 multiple-choice questions and a short-written answer paper. Unit 2: a 30 minute blind tasting exam of two wines. \nThe WSET Level 2 in Wines qualification is a pre-requisite for this course. \nClass schedule- \nMonday 27th of April 2026\, 12:30pm – 5:00pm \nMonday 11th of May 2026\, 12:30pm – 5:00pm \nMonday 25th of May 2026\, 12:30pm – 5:00pm \nTuesday 9th of June 2026\, 9:00am – 5:00pm (educator will be teaching in person) \nWednesday 10th of June 2026\, 9:00am – 5:00pm (educator will be teaching in person) \nMonday 22nd of June 2026\, 12:30pm – 5:00pm \nMonday 6th of July 2026\, 12:30pm – 5:00pm \nMonday 20th of July 2026\, 12:30pm – 5:00pm  \nExam: Monday 3rd of August 2026\, 1:30pm – 4:30pm \nCOST: $1\,800.00 AUD \nSecure a place: book now \nQuestions? Contact wineeducation@samsmith.com
URL:https://sommeliers.com.au/event/qld-wset-l3-award-in-wines-samuel-smith-son-and-negociants-australia/2026-07-20/
LOCATION:VIC
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DTSTART;TZID=Australia/Melbourne:20260720T150000
DTEND;TZID=Australia/Melbourne:20260720T160000
DTSTAMP:20260413T033232Z
CREATED:20260218T034357Z
LAST-MODIFIED:20260413T033232Z
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SUMMARY:[VIC] Blind Tasting Group 25
DESCRIPTION:Blind tasting is one of the most effective ways to refine your palate\, but it often comes with challenges – it can be expensive\, time-consuming\, and intimidating.\n\n\nThese sessions have already proven to be highly successful\, providing a structured and supportive environment for wine professionals\, students\, and enthusiasts. \nEach session runs for one hour\, allowing you to focus purely on what’s in the glass. Simply book\, turn up\, taste\, and develop your skills with expert guidance from host Noah Rozenfeld (Head Sommelier\, Ten Minutes by Tractor). \nThroughout the session\, you’ll taste four wines – two whites and two reds – carefully selected for their typicity\, representing a diverse mix of varieties\, origins\, quality levels\, and price points. At the conclusion of each bracket\, Noah will provide key insights and practical techniques to help refine your tasting approach. \nThis tasting group is ideal for industry professionals looking for structured blind tasting practice\, WSET and CMS students preparing for exams\, or anyone wanting to challenge and expand their palate.
URL:https://sommeliers.com.au/event/vic-blind-tasting-group-25/
LOCATION:Cardwell Cellars\, 461 Victoria Street\, Abbotsford\, VIC\, 3067\, Australia
CATEGORIES:Sommeliers Australia Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260721T110000
DTEND;TZID=Australia/Sydney:20260721T160000
DTSTAMP:20260521T101141Z
CREATED:20260521T101141Z
LAST-MODIFIED:20260521T101141Z
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SUMMARY:[NSW] Beechworth Wine Trade Tasting
DESCRIPTION:We’re bringing Beechworth to Sydney this July for a trade tasting showcasing one of Australia’s most respected cool-climate regions. From its alpine setting in North East Victoria\, Beechworth has long set benchmarks for Chardonnay and Pinot Noir\, while also demonstrating strength across varieties such as Gamay\, Nebbiolo\, Riesling and Tempranillo\, each shaped by the region’s distinct terroir. This tasting brings together a cross-section of producers that reflects the depth and diversity of Beechworth today\, offering a valuable opportunity to engage directly with both the wines and the people behind them.\n\nWineries include:\nA.Rodda\, Castagna\, Domenica\, Fighting Gully Road\, Indigo Vineyard\, Little Frances\, Piano Piano\, Savaterre\, Sentio\, Star Lane\, Vignerons Schmölzer and Brown\, Weathercraft\, & Willem Kurt.\n\nDetails\nDate: Tuesday 21 July 2026\nTime: 11am – 4pm\nVenue: The Panorama Bar at The International\n25 Martin Place\, Sydney\n\nClick here to register your attendance with Eventbrite.
URL:https://sommeliers.com.au/event/nsw-beechworth-wine-trade-tasting/
LOCATION:The International\, 25 Martin Place\, Sydney\, NSW\, Australia
CATEGORIES:Trade Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260721T140000
DTEND;TZID=Australia/Sydney:20260721T160000
DTSTAMP:20260623T025039Z
CREATED:20260623T025038Z
LAST-MODIFIED:20260623T025039Z
UID:10002220-1784642400-1784649600@sommeliers.com.au
SUMMARY:[NSW] Howard Park's 40th Anniversary Trade Masterclass
DESCRIPTION:Join Howard Park’s Chief Winemaker Nic Bowen and Second Generation Vigneron Richard Burch for a technical exploration of the wines that have shaped the renowned family winery’s 40 years. \nFrom the Great Southern to the Margaret River\, the pair will present current and museum expressions from the Jeté sparkling collection\, Rieslings\, and Icon Wines. \nDate and time: Tuesday July 21\, 2pm – 4 pm. \nLocation: The International\, Sydney. \nInvitations by request only as space is limited. \nFor more information about the event and to enquire about receiving an invitation (space permitting)\, please contact brian@blendpr.com.au
URL:https://sommeliers.com.au/event/nsw-howard-parks-40th-anniversary-trade-masterclass/
LOCATION:The International\, 25 Martin Place\, Sydney\, NSW\, Australia
CATEGORIES:Trade Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260721T150000
DTEND;TZID=Australia/Sydney:20260721T160000
DTSTAMP:20260628T225103Z
CREATED:20260628T225103Z
LAST-MODIFIED:20260628T225103Z
UID:10002370-1784646000-1784649600@sommeliers.com.au
SUMMARY:[NSW] Blind Tasting Group 18
DESCRIPTION:Tasting wines blind is the best way to improve your palate. But three things often stand in the way – it can be costly\, it takes up time\, and it can be intimidating. \nOur monthly blind tasting sessions eliminate all of these obstacles\, because for 1 hour it’s just between you and what’s in the glass! Simply book in\, turn up\, taste and expand your tasting ability\, with guidance from a Sommeliers Australia’s Alison O’Brien (Bennelong Sydney) and Nicolas Delporte (8 at Trinity) hosts. At the conclusion of each bracket\, Alison and Nicolas will give a short summary on the key pointers for the tasting of the wine\, and how to get to the correct conclusions. \nFour different wines – two whites and two reds – will be tasted each month. Wines are chosen primarily for their typicity and are a mixed bag of varieties\, origins\, quality and price points. \nSuitable for anyone in the industry wanting to practice blind tasting in a structured way\, those studying WSET and CMS\, or anyone looking to shake up their ‘cellar palate’.
URL:https://sommeliers.com.au/event/nsw-blind-tasting-group-18/
LOCATION:ESQ Bar + Dining\, Shop 1- 4\, Level 2/455 George Street\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Sommeliers Australia Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260722T100000
DTEND;TZID=Australia/Perth:20260722T170000
DTSTAMP:20260514T160205Z
CREATED:20260514T155856Z
LAST-MODIFIED:20260514T160205Z
UID:10002161-1784714400-1784739600@sommeliers.com.au
SUMMARY:[WA] WSET L1 Award in Wines – Mayfair Lane
DESCRIPTION:The WSET Level 1 Award in Wines is a beginner level introduction to wine\, suitable for those starting a wine career or pursuing an interest in wine. For individuals new to wine study\, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight\, smell\, and taste\, while also gaining the basic skills to describe wines accurately\, and make food and wine pairings. \nUpon successful completion you will receive a WSET certificate and lapel pin. \nTo gain this qualification\, candidates must successfully complete a 30-question multiple choice question paper. \n\nWhat’s covered?\n\nThe main types and styles of wine\nCommon wine grapes and their characteristics\nHow to make food and wine pairings\nTutored tasting of nine wines\nHow to store and serve wine\nHow to describe wine using the WSET Level 1\n\nSystematic Approach to Tasting Wine® (SAT) \nCLASSROOM DELIVERY: \n\n\n1 day course\, including exam (min. 6 hours of classroom time)\nAssessment is by a closed booked\, 45-minute\, 30 multiple choice question exam\nUpon completion a WSET® certificate and lapel pin\n\nCOURSE DETAILS:  \nDate: Wednesday 22nd July 2026 \nTime: 10:00am – 5:00pm \nMorning tea included \nCOST: $495.00 AUD \nSecure a place: book now \nFurther information: foni@mayfairlane.com.au
URL:https://sommeliers.com.au/event/wa-wset-l1-award-in-wines-mayfair-lane/
LOCATION:Mayfair Lane\, 72 Outram Street\, West Perth\, WA\, 6005\, Australia
CATEGORIES:Training
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260725T110000
DTEND;TZID=Australia/Sydney:20260725T123000
DTSTAMP:20260603T011716Z
CREATED:20260603T003516Z
LAST-MODIFIED:20260603T011716Z
UID:10002174-1784977200-1784982600@sommeliers.com.au
SUMMARY:[NSW] Trade tasting: Taste the Top Wineries by The Real Review
DESCRIPTION:Don’t miss your chance to experience The Real Review’s Taste the Top Wineries 2026 before the doors open to the public. \n\n\n\n\nThis trade-only session brings together an independently- judged list of Australia’s top producers from well-established names to small\, devoted\, artisan operations. \nTaste and discuss the bounty of rare bottles on offer at your leisure with unparalleled access to the winemakers of these great wines. \nSecure your place via the link.
URL:https://sommeliers.com.au/event/nsw-trade-tasting-taste-the-top-wineries-by-the-real-review/
LOCATION:Kimpton Margot Sydney\, 339 Pitt Street\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Trade Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20260727T093000
DTEND;TZID=Australia/Adelaide:20260727T153000
DTSTAMP:20260624T064751Z
CREATED:20260624T064751Z
LAST-MODIFIED:20260624T064751Z
UID:10002233-1785144600-1785166200@sommeliers.com.au
SUMMARY:[SA] WSET Level 3 Award in Wines - TAFE SA
DESCRIPTION:The WSET® Level 3 Award in Wines provides in-depth knowledge of a wide range of old and new-world wine styles. This is an Advanced level qualification suitable for professionals working in the wine industry as well as experienced consumers. This qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately and use your understanding to confidently explain wine style and quality. Upon successful completion you will receive a WSET certificate and lapel pin and will be able to use the associated WSET certified logo. \nThis qualification has prerequisite requirements. Please see details below. \nAssessment – Participation in a WSET two hour and fifteen minutes theory and tasting examination is required in the final session. \nWhat you will learn:\n– Key factors in the production of wine: location\, grape growing\, winemaking\, maturation and bottling\n– Still wines of the world\n– Sparkling wines of the world\n– Fortified wines of the world\n– How to apply your understanding to explain wine style and quality\n– How to taste wines using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT) \nYou should read WSET specification document before registration. Further specifications for this course can be accessed by clicking on the WSET® logo. \nClass time: \nMonday 27th July – Monday 7th September\, 9:30am – 3:30pm\nExam Monday 14th September 2026 \nCustom options including online are available. Please enquire to wineandspirits@tafesa.edu.au
URL:https://sommeliers.com.au/event/sa-wset-level-3-award-in-wines-tafe-sa/2026-07-27/
LOCATION:TAFE SA
CATEGORIES:Training
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260727T093000
DTEND;TZID=Australia/Melbourne:20260727T170000
DTSTAMP:20260121T071224Z
CREATED:20260113T020240Z
LAST-MODIFIED:20260121T071224Z
UID:10001963-1785144600-1785171600@sommeliers.com.au
SUMMARY:[VIC] - WSET L3 Award in Wines - Joval School of Wine
DESCRIPTION:WSET® Level 3 Award in Wines is the follow on from Level 2 and a considerable step up in terms of course\ncontent and time commitment and recommended for wine trade professionals.\nUpon successfully completing the course you will have a thorough understanding of all factors that account\nfor the style\, quality and price of individual wines and be equipped to pass this knowledge on to customers\nand other staff. \nYou will have the knowledge and confidence to answer customer queries with authority and to make\ninformed selections of wines in a variety of situations (running a wine retail shop\, advising management\,\ncompiling an extensive wine list etc). \nWhat you will learn:\n• How natural and human factors in the vineyard influence the style\, quality and price of the final wine\n• How natural and human factors in the winery influence the style\, quality and price of the final wine\n• How to link the natural and human factors (in winery and vineyard) to explain the style and quality of\nwines from individual grape varieties.\n• Understand the characteristics of wines (still\, sparkling and fortified) produced in the world’s key regions\nand how the factors in the vineyard and winery influence these wine styles.\n• Wine laws and wine labelling laws and how these can influence the style\, quality and price of the final wine\n• The commercials of wine production – costs of production\, market forces etc\n• How to taste and describe wine accurately using the WSET® Systematic Approach to Tasting Wine (SAT)\n(over 80 wines tasted). \nSchedule: WSET® Level 3 Award in Wines is a comprehensive course with classes scheduled Monday 13th July\, Monday 20th July\, Monday 27th July\, Monday 3rd August\, Monday 10th August\, Monday 17th August & Monday 24th August. \nOn Tuesday 15th September there is a further day dedicated to revision and exam technique. There is a mock exam followed by a lengthy period of self-study prior to sitting the final exam. \nThe exam will take place on Tuesday 22nd September. \nThe course consists of 32.5 hours of class time + the revision day with a recommended further 50 hours of\nself-study. The exam consists of a closed book theory exam – combination of multiple choice and short\nwritten answers of 2-hour duration and a blind tasting (2 wines) examination of 30 minutes duration.\nYou are not required to correctly identify the wines in the exam but to give an accurate description of the\nstructure and flavours. \nExams are sent to London for marking and successful candidates receive a certificate and pin.\nCost $1550 is inclusive of GST and all study materials\, wine samples (80+)\, tuition\, examination and postage.\nSuccessful completion of WSET® Level 2 Award in Wines is a prerequisite for WSET® Level 3 Award in Wines. \n\nFor more information and to reserve a place\, go to the Joval School of Wine website. \nContact us at JSOW@joval.com.au. \n\n\n\n\n Add to calendar
URL:https://sommeliers.com.au/event/vic-wset-l3-award-in-wines-joval-school-of-wine-3/2026-07-27/
LOCATION:Joval Wines [VIC]\, Level 3\, 436 Johnston Street\, Abbotsford\, VIC\, 3067\, Australia
CATEGORIES:Trade Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260727T093000
DTEND;TZID=Australia/Brisbane:20260727T170000
DTSTAMP:20260113T025943Z
CREATED:20260113T025258Z
LAST-MODIFIED:20260113T025943Z
UID:10002007-1785144600-1785171600@sommeliers.com.au
SUMMARY:[QLD] WSET L3 Award in Wines - Joval School of Wine
DESCRIPTION:WSET® Level 3 Award in Wines is the follow on from Level 2 and a considerable step up in terms of course\ncontent and time commitment and recommended for wine trade professionals.\nUpon successfully completing the course you will have a thorough understanding of all factors that account\nfor the style\, quality and price of individual wines and be equipped to pass this knowledge on to customers\nand other staff. \nYou will have the knowledge and confidence to answer customer queries with authority and to make\ninformed selections of wines in a variety of situations (running a wine retail shop\, advising management\,\ncompiling an extensive wine list etc). \nWhat you will learn:\n• How natural and human factors in the vineyard influence the style\, quality and price of the final wine\n• How natural and human factors in the winery influence the style\, quality and price of the final wine\n• How to link the natural and human factors (in winery and vineyard) to explain the style and quality of\nwines from individual grape varieties.\n• Understand the characteristics of wines (still\, sparkling and fortified) produced in the world’s key regions\nand how the factors in the vineyard and winery influence these wine styles.\n• Wine laws and wine labelling laws and how these can influence the style\, quality and price of the final wine\n• The commercials of wine production – costs of production\, market forces etc\n• How to taste and describe wine accurately using the WSET® Systematic Approach to Tasting Wine (SAT)\n(over 80 wines tasted). \nSchedule: WSET® Level 3 Award in Wines is a comprehensive course with classes scheduled Monday 25th May\, Monday 1st June\, Monday 15th June\, Monday 22nd June & Monday 29th June. \nOn Monday 13th July there is a further day dedicated to revision and exam technique. There is a mock exam followed by a lengthy period of self-study prior to sitting the final exam. \nThe exam will take place on Monday 27th July. \nThe course consists of 32.5 hours of class time + the revision day with a recommended further 50 hours of\nself-study. The exam consists of a closed book theory exam – combination of multiple choice and short\nwritten answers of 2-hour duration and a blind tasting (2 wines) examination of 30 minutes duration.\nYou are not required to correctly identify the wines in the exam but to give an accurate description of the\nstructure and flavours. \nExams are sent to London for marking and successful candidates receive a certificate and pin.\nCost is inclusive of GST and all study materials\, wine samples (80+)\, tuition\, examination and postage.\nSuccessful completion of WSET® Level 2 Award in Wines is a prerequisite for WSET® Level 3 Award in Wines. \n\nFor more information and to reserve a place\, go to the Joval School of Wine website. \nContact us at JSOW@joval.com.au.
URL:https://sommeliers.com.au/event/qld-wset-l3-award-in-wines-joval-school-of-wine-3/2026-07-27/
LOCATION:Joval Wines [QLD]\, Park Road\, Milton\, QLD\, 4064\, Australia
CATEGORIES:Trade Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260727T110000
DTEND;TZID=Australia/Sydney:20260727T150000
DTSTAMP:20260715T233503Z
CREATED:20260715T233503Z
LAST-MODIFIED:20260715T233503Z
UID:10002398-1785150000-1785164400@sommeliers.com.au
SUMMARY:[NSW] Mount Etna Trade Event
DESCRIPTION:Franc About Wine invites you to a walk-around trade tasting dedicated to Mount Etna — 15+ producers in one room\, covering the range of contrada\, altitude and style the region offers. \nPresented in partnership with Trembath & Taylor\, Déjà Vu Wines\, Enoteca Sydney\, Quel Vino\, Joval\, Dispensing Solutions\, Beaune & Beyond\, Aquila & Coravin. \nProducers on tasting:  \nBarone di Villagrande – Benanti – Buscemi – Calcagno – Cusumano – Famiglia Statella – Giovanni Rosso – Girolamo Russo – Graci – Gustinella – I Custodi – I Vigneri – IDDA – Le Vigne di Eli – Masseria Del Pino – Pietradolce – Sciara – Tenuta Aglaea
URL:https://sommeliers.com.au/event/nsw-mount-etna-trade-event/
LOCATION:The International\, 25 Martin Place\, Sydney\, NSW\, Australia
CATEGORIES:Trade Events
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ORGANIZER;CN="Francaboutwine":MAILTO:bonjour@francaboutwine.com
GEO:-33.8683054;151.2093149
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The International 25 Martin Place Sydney NSW Australia;X-APPLE-RADIUS=500;X-TITLE=25 Martin Place:geo:151.2093149,-33.8683054
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260727T120000
DTEND;TZID=Australia/Melbourne:20260727T170000
DTSTAMP:20260709T003410Z
CREATED:20260709T003410Z
LAST-MODIFIED:20260709T003410Z
UID:10002388-1785153600-1785171600@sommeliers.com.au
SUMMARY:[VIC] The Drink Victorian Tasting
DESCRIPTION:The Drink Victorian Tasting is back! \nJoin Victoria’s most exciting drink producers as they showcase the state’s best beers\, wines\, ciders\, spirits and non-alcs under one roof at the Medallion Club at Marvel Stadium on Monday 27 July from 12 noon to 5pm. \nAfter hugely successful events in 2025 and 2024\, it’s time again to gather your team again for a great day out discovering what’s new and what’s trending in Victorian drinks and connecting with key players in hospitality and drinks production. \nThis year\, more than 200 producers are taking part – we’re talking great wines from across the whole spectrum of Victorian winemaking\, from the most established and the most traditional producers to the newest and least conventional\, and everything in between\, including the likes of Mac Forbes\, Vignerons Schmölzer & Brown\, Curly Flat\, Tahbilk and Little Frances. You’ll see the same breadth and diversity in brews\, with top-drawer beers and ciders from legends new and old like Sailors Grave and Gurney’s\, and in spirits and liqueurs from distillers such as Kinglake\, Luna Hueca tequila\, Koji Spirits\, Reed and Co\, Beechworth Bitters and Saison Aperitifs\, as well as non-alcs from T.I.N.A\, Mateo and Good Brew\, to name just a handful. \nDrop in for half an hour or settle in for half a day to taste\, network\, learn and snack; apart from the incredible drinks\, there’s also great snacks from Lee Ho Fook\, plus coffee and a lounge courtesy of our friends at OpenTable. We’re proud to be pouring in Plumm stemware on the day\, making sure the glasses befit the quality of what’s going into them. \nThis is a trade-only tasting event\, exclusive to the hospitality industry. It’s free to attend\, and registrations are essential. \nRegister HERE and please pass on the sign-up link to your teams. \nThe Drink Victorian program is proudly supported by the Victorian Government through Agriculture Victoria and Global Victoria. It’s an initiative of the Victorian Drinks Alliance\, a collaboration between Food + Drink Victoria (the not-for-profit behind Melbourne Food & Wine Festival)\, Cider Australia\, Independent Brewers Association\, Spirits Victoria and Wine Victoria. \nWhether you’re new to the trade\, or here to buy stock for a group of 50 pubs\, or you’re a WSET Jedi doing your MS and MW back-to-back\, you’ll find plenty at the tasting to sharpen up your venue’s drinks offering and enrich your own understanding of who’s making what right now\, right here in Victoria. We’ll see you there. \nSee the full list of participating producers here.
URL:https://sommeliers.com.au/event/vic-the-drink-victorian-tasting/
LOCATION:Marvel Stadium\, Medallion Club Room\, 740 Bourke Street\, Docklands\, VIC\, 3008\, Australia
CATEGORIES:Trade Events
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260727T153000
DTEND;TZID=Australia/Brisbane:20260727T163000
DTSTAMP:20260629T030525Z
CREATED:20260628T233619Z
LAST-MODIFIED:20260629T030525Z
UID:10002371-1785166200-1785169800@sommeliers.com.au
SUMMARY:[QLD] Blind Tasting Group 14
DESCRIPTION:Tasting wines blind is the best way to improve your palate. But three things often stand in the way – it can be costly\, it takes up time\, and it can be intimidating. \nOur monthly blind tasting sessions eliminate all of these obstacles\, because for 1 hour it’s just between you and what’s in the glass! Simply book in\, turn up\, taste and expand your tasting ability\, with guidance from Sommeliers Australia’s host Marcel Thomson (Dap&Co).  At the conclusion of each bracket\, Marcel will give a short summary on the key pointers for the tasting of the wine\, and how to get to the correct conclusions. \nFour different wines – two whites and two reds – will be tasted each month. Wines are chosen primarily for their typicity and are a mixed bag of varieties\, origins\, quality and price points. \nSuitable for anyone in the industry wanting to practice blind tasting in a structured way\, those studying WSET and CMS\, or anyone looking to shake up their ‘cellar palate’.
URL:https://sommeliers.com.au/event/qld-blind-tasting-group-14/
LOCATION:Naldham House\, 33 Felix Street\, Brisbane City\, QLD\, 4000\, Australia
CATEGORIES:Sommeliers Australia Events
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BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20260728T113000
DTEND;TZID=Australia/Adelaide:20260728T123000
DTSTAMP:20260629T024531Z
CREATED:20260629T024531Z
LAST-MODIFIED:20260629T024531Z
UID:10002373-1785238200-1785241800@sommeliers.com.au
SUMMARY:[SA] Blind Tasting Group 14
DESCRIPTION:Blind tasting is one of the most effective ways to refine your palate\, but it often comes with challenges – it can be expensive\, time-consuming\, and intimidating.\n\n\nTo make blind tasting more accessible\, Sommeliers Australia has recently introduced a dedicated tasting group in Adelaide. These sessions have already proven to be highly successful\, providing a structured and supportive environment for wine professionals\, students\, and enthusiasts. \nEach session runs for one hour\, allowing you to focus purely on what’s in the glass. Simply book\, turn up\, taste\, and develop your skills with expert guidance from host Megan Paisley. \nThroughout the session\, you’ll taste four wines – two whites and two reds – carefully selected for their typicity\, representing a diverse mix of varieties\, origins\, quality levels\, and price points. At the conclusion of each bracket\, Megan will provide key insights and practical techniques to help refine your tasting approach. \nThis tasting group is ideal for industry professionals looking for structured blind tasting practice\, WSET and CMS students preparing for exams\, or anyone wanting to challenge and expand their palate. \n 
URL:https://sommeliers.com.au/event/sa-blind-tasting-group-14/
LOCATION:Esmay Dining\, 95 Hackney Road\, Hackney\, SA\, 5069\, Australia
CATEGORIES:Sommeliers Australia Events
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GEO:-34.9105547;138.6132539
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Esmay Dining 95 Hackney Road Hackney SA 5069 Australia;X-APPLE-RADIUS=500;X-TITLE=95 Hackney Road:geo:138.6132539,-34.9105547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260728T150000
DTEND;TZID=Australia/Sydney:20260728T160000
DTSTAMP:20260628T041455Z
CREATED:20260628T041350Z
LAST-MODIFIED:20260628T041455Z
UID:10002369-1785250800-1785254400@sommeliers.com.au
SUMMARY:[ACT] Blind Tasting Group 5
DESCRIPTION:Blind tasting is one of the most effective ways to refine your palate\, but it often comes with challenges – it can be expensive\, time-consuming\, and intimidating. \nTo make blind tasting more accessible\, Sommeliers Australia has recently introduced a dedicated tasting group in Adelaide. These sessions have already proven to be highly successful\, providing a structured and supportive environment for wine professionals\, students\, and enthusiasts. \nEach session runs for one hour\, allowing you to focus purely on what’s in the glass. Simply book\, turn up\, taste\, and develop your skills with expert guidance from host Kate Hibberson (Armada Collective). \nThroughout the session\, you’ll taste four wines – two whites and two reds – carefully selected for their typicity\, representing a diverse mix of varieties\, origins\, quality levels\, and price points. At the conclusion of each bracket\, Kate will provide key insights and practical techniques to help refine your tasting approach. \nThis tasting group is ideal for industry professionals looking for structured blind tasting practice\, WSET and CMS students preparing for exams\, or anyone wanting to challenge and expand their palate.
URL:https://sommeliers.com.au/event/act-blind-tasting-group-5/
LOCATION:Beltana Farm\, 14a Beltana Road\, Pialligo\, ACT\, 2609\, Australia
CATEGORIES:Sommeliers Australia Events
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GEO:-35.3075188;149.1810515
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Beltana Farm 14a Beltana Road Pialligo ACT 2609 Australia;X-APPLE-RADIUS=500;X-TITLE=14a Beltana Road:geo:149.1810515,-35.3075188
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20260729T180000
DTEND;TZID=Australia/Adelaide:20260729T210000
DTSTAMP:20260624T075119Z
CREATED:20260624T075119Z
LAST-MODIFIED:20260624T075119Z
UID:10002260-1785348000-1785358800@sommeliers.com.au
SUMMARY:[SA] WSET Level 2 Award in Wines -TAFE SA
DESCRIPTION:The WSET Level 2 Award in Wines is the perfect wine course for beginners wishing to learn about a wide range of grapes and styles\, as well as those seeking to build on the introductory knowledge gained in level 1 Award in Wine. \nYou’ll gain enviable knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. \nTopics covered include:\n– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)\n– How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay\, Pinot Grigio/Gris\, Sauvignon Blanc\, Riesling\, Cabernet Sauvignon\, Merlot\, Pinot Noir and Syrah/Shiraz\n– The style and quality of wines from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world\n– How grape varieties and winemaking processes influence key styles of sparkling wines & fortified wines\n– Key labelling terms used to indicate origin\, style and quality\n– Principles and processes involved in the storage and service of wine\n– Principles of food and wine pairing. \nThis qualification has a minimum requirement of 24 hours of study time\, including class times and a minimum of 11 hours of personal study and revision.\nThe qualification also includes a multiple choice\, closed book 1-hour examination. \nClass time:  \nWednesday 29 July – 23 September 2026\, 6pm – 9pm\nExam: Wednesday 23rd September 2026 at 6pm \nONLINE DELIVERY\nOnline study offers students the flexibility to complete their study at a time and place that suits you please see additional information on online requirements. \nCustom options are available. Please enquire to wineandspirits@tafesa.edu.au \nSpecification for this course can be accessed by clicking on the WSET® logo.
URL:https://sommeliers.com.au/event/sa-wset-level-2-award-in-wines-tafe-sa/2026-07-29/
LOCATION:TAFE SA
CATEGORIES:Training
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BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20260730T180000
DTEND;TZID=Australia/Adelaide:20260730T210000
DTSTAMP:20260624T065838Z
CREATED:20260624T065838Z
LAST-MODIFIED:20260624T065838Z
UID:10002248-1785434400-1785445200@sommeliers.com.au
SUMMARY:[SA] WSET Level 3 Award in Wines - TAFE SA
DESCRIPTION:The WSET® Level 3 Award in Wines provides in-depth knowledge of a wide range of old and new-world wine styles. This is an Advanced level qualification suitable for professionals working in the wine industry as well as experienced consumers. This qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately and use your understanding to confidently explain wine style and quality. Upon successful completion you will receive a WSET certificate and lapel pin and will be able to use the associated WSET certified logo. \nThis qualification has prerequisite requirements. Please see details below. \nAssessment – Participation in a WSET two hour and fifteen minutes theory and tasting examination is required in the final session. \nWhat you will learn:\n– Key factors in the production of wine: location\, grape growing\, winemaking\, maturation and bottling\n– Still wines of the world\n– Sparkling wines of the world\n– Fortified wines of the world\n– How to apply your understanding to explain wine style and quality\n– How to taste wines using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT) \nYou should read WSET specification document before registration. Further specifications for this course can be accessed by clicking on the WSET® logo. \nClass time: \nThursday 30th July – 24th September\, 6pm – 9pm\n2 weeks break\nThursday 15th October – 19th November\, 6pm – 9pm\n1 week break\nExam: Thursday 3rd December 2026 \nCustom options including online are available. Please enquire to wineandspirits@tafesa.edu.au
URL:https://sommeliers.com.au/event/sa-wset-level-3-award-in-wines-tafe-sa-2/2026-07-30/
LOCATION:TAFE SA
CATEGORIES:Training
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GEO:-34.9241279;138.5948943
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20260730T180000
DTEND;TZID=Australia/Adelaide:20260730T210000
DTSTAMP:20260624T081217Z
CREATED:20260624T080716Z
LAST-MODIFIED:20260624T081217Z
UID:10002291-1785434400-1785445200@sommeliers.com.au
SUMMARY:[SA] WSET Level 2 Award in Wines - TAFE SA Nuriootpa Campus
DESCRIPTION:The WSET Level 2 Award in Wines is the perfect wine course for beginners wishing to learn about a wide range of grapes and styles\, as well as those seeking to build on the introductory knowledge gained in level 1 Award in Wine. \nYou’ll gain enviable knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. \nTopics covered include:\n– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)\n– How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay\, Pinot Grigio/Gris\, Sauvignon Blanc\, Riesling\, Cabernet Sauvignon\, Merlot\, Pinot Noir and Syrah/Shiraz\n– The style and quality of wines from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world\n– How grape varieties and winemaking processes influence key styles of sparkling wines & fortified wines\n– Key labelling terms used to indicate origin\, style and quality\n– Principles and processes involved in the storage and service of wine\n– Principles of food and wine pairing. \nThis qualification has a minimum requirement of 24 hours of study time\, including class times and a minimum of 11 hours of personal study and revision.\nThe qualification also includes a multiple choice\, closed book 1-hour examination. \nClass time:  \nTuesday 30th July – 24th September 2026\, 6:00pm – 9:00pm\nExam: 24th September 2026 at 6:00pm \nONLINE DELIVERY\nOnline study offers students the flexibility to complete their study at a time and place that suits you please see additional information on online requirements. \nCustom options are available. Please enquire to wineandspirits@tafesa.edu.au \nSpecification for this course can be accessed by clicking on the WSET® logo.
URL:https://sommeliers.com.au/event/sa-wset-level-2-award-in-wines-tafe-sa-nuriootpa-campus/2026-07-30/
LOCATION:Nuriootpa Campus\, Old Kapunda Road\, Nuriootpa\, SA\, 5355\, Australia
CATEGORIES:Training
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Nuriootpa Campus Old Kapunda Road Nuriootpa SA 5355 Australia;X-APPLE-RADIUS=500;X-TITLE=Old Kapunda Road:geo:138.988984,-34.4658278
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END:VCALENDAR