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Events


In March 2017

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Events on the same day:

VIC NATIONAL - 2017 Ruinart Sommeliers Challenge Training Day (Melb.)
VIC WSET Level 2 GEELONG
VIC Greek Wines: a masterclass
     

WSET Level 2 Intensive



 
MAR
20
2017

VIC


Trade Event
When: Monday, March 20, 2017, 10:30am - 5:30pm
Where: Wine House Tasting Rooms, 133 Queensbridge St, Southbank, 3006 VIC
  Looking Behind the Label - Intensive three day accredited course

The WSET Intermediate certificate is intended as a training program in product knowledge for those employed in the drinks industry to improve their knowledge of wines and spirits and for the enthusiast with a serious interest in wine who would like to study in a structured manner. The course covers the wines and spirits of the world and is followed by a one hour multiple choice examination. Wine tasting is a part of every class. There is a strong European focus.


Course Programme:

- Level 2 Systematic Approach to Tasting and food and wine matching

- Key wine producing regions around the world

- Key grape varieties

- Sparkling and sweet wine

- Fortified wines plus spirits and liqueurs


This course runs for three days from Monday the 20th of March to Wednesday the 23rd of March 10:30am - 5:30/6pm with the examination on Wednesday the 23rd of March.

Please note: no refunds will be issued 10 prior days to the start of the course. Before that period a 75% refund is allowed if a student cancels their enrolment. A 100% refund will apply if Wine House cancels. Please note there is a re-sit exam fee of $150 if a student does not attend the exam for any reason.

We recommend students download and read the specifications here prior to booking.


For all enquiries please contact courses@winehouse.com.au
 
 

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Membership


There are two levels of membership in Sommeliers Australia, for one year from the date fee paid.

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What is a Sommelier?


A specialist wine waiter / wine steward, is a trained and knowledgeable wine professional who specialises in all facets of beverage service.

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