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Date: October 16 @ 1:00 pm - 3:00 pm

Bookings extended until 5pm Sunday 14 October

 

Do you have trouble recognising brett? Never tasted mousiness?

Then join us at this specialised 2 hour session as we examine wine faults commonly (mis)identified in a dining setting.

With thanks to the work carried out at the Australian Wine Research Institute (AWRI) attendees will taste 10 wine faults in various concentrations, and hear from our panel of experts – an AWRI scientist, Master Sommelier, Benjamin Hasko and experienced winemaker/show judge, Mike DeGaris – about why these faults occur and how best to identify them.

This session is a must for anyone working with wine in a bar, dining, retail or distribution setting, as participants will learn to recognise and determine their own personal sensitivities and/or insensitivities to wine faults.

 

Places are limited – book early to avoid missing out!

 

COST:
Sommeliers Australia members: $95 + booking fee

Non-members: $145 + booking fee

 

CLICK HERE to book your spot via Eventbrite

 

PLEASE NOTE: Bookings are essential, and will be taken until Sunday 14 October, 5pm unless booked out prior.

 

Please contact info@sommeliers.com.au prior to RSVPing, if you are unsure of your membership status.

 

Details

Date:
October 16
Time:
1:00 pm - 3:00 pm
Event Category:

Venue

Bibo Wine Bar
7 Bar Street
Double Bay, NSW 2028 Australia
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