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Date: September 3, 2017 @ 12:00 am

Improve your Sake palate and sake knowledge in just 3 1/2 days.

This intensive course is designed for sommeliers, F & B professionals and restaurateurs in the position of buying, selling or training about Japanese sake.

This 3 day accredited sake course is held:
Sunday 3 September 10am – 6pm
Mon 4 September 6pm – 9pm
Sun 10 September 10am – 6pm
Mon 11 September 6pm – 9pm

Bookings essential before 14 August 2017.

For more info visit www.sakeshop.com.au
Sunday 10am – 6pm, Mon night 6pm – 9pm

Details

Date:
September 3, 2017
Time:
12:00 am
Event Category:

Venue

Chef’s Armoury, Sydney
105 Percival Road
Stanmore, NSW 2048 Australia