National Executive Committee

Co-Presidents
Sarah Andrew – Selador Wines/House of Fine Wine, VIC
Chris Crawford – Crown Melbourne, VIC

Committee
Pip Anderson – MONA, TAS
Jonathan Brook – Bistro Blackwood, SA
Benjamin Hasko MS – Bootleggers, NSW
Ben Moechtar – The Certified Sommelier, NSW
Greg Richardson – Vinous & Vinous Imports, NSW

 

National Administration Officer (Part-time)
Committee Secretary (National & Victorian Chapter)
Imbi Knappstein

Accounts Officer (National, part-time)
Trish Redman

State Committee – New South Wales

Matt Dunne – Solotel
Kavita Faiella – Shaw+Smith
Benjamin Hasko MS – Bootleggers
Alex Kirkwood – ARIA Restaurant
Ben Moechtar – The Certified Sommelier
David Murphy – One Penny Red
Greg Richardson – Vinous & Vinous Imports

 

NSW Event Co-Ordinator
Elina Hannuksela

State Committee – Victoria

Sarah Andrew – Selador Wines/House of Fine Wine
Chris Crawford – Crown Melbourne
Wiremu Andrews – Messer
Matt Brooke – Crown Melbourne
Luke Campbell – Vinified
Lisa Cardelli – Rosetta Ristorante
Banjo Harris Plane – Bar Liberty
Masahiko Iga – Rockpool Bar & Grill
Evan Milne – StockOnHand
Maria Mitrofanis – S.Smith & Sons
Liam O’Brien – Cutler & Co.
Jenna Phillpott– Dinner by Heston Blumenthal
Anthony Pieri – Apples & Pears Entertainment Group
Jonathan Ross MS – Rockpool Dining Group

Queensland Events

Penny Grant – Ghanem Group

South Australia Events

Jonathan Brook – Bistro Blackwood
Geoffrey Hunt – Jolley’s Boathouse

Tasmania Events

Pip Anderson – MONA

West Australia Events

Aaron Commins – The Shorehouse